synthesis of bio-based surfactants from cashew nut shell

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0 Synthesis of bio-based surfactants from cashew nut shell liquid in water Valentina Bragoni , Raja K. Rit, Robin Kirchmann, A. Stefania Trita and Lukas J. Gooßen [email protected] Department of Organic Chemistry, Ruhr-Universität Bochum Abstract Cashew nut shell liquid (CNSL) CNSL is an inedible waste product of the cashew nut processing, for which no competition occurs between land use for food production. It is a dark brown, viscous liquid consisting of a mixture of phenolic compounds. [1,2] Technical CNSL is rich in cardanol, whereas natural CNSL is rich in anacardic acid. Starting from technical CNSL, a straightforward and atom-economic process was achieved with the synthesis of non-aromatic amine surfactants. [3] Synthesis of surfactants from cyclohexyl amines References: [1] A. Velmurugan, M. Loganathan, World Acad. Sci. Eng. Technol. 2011, 5, 738. [2] V. S. Balachandran, S. R. Jadhav, P. K. Vemula, G. John, Chem. Soc. Rev. 2013, 42, 427. R. Parama-shivappa, P. Phani Kumar, P. J. Vithayathil, A. Srinivasa Rao, J. Agric. Food Chem. 2001, 49, 2548. [3] V. Bragoni, R. K. Rit, R. Kirchmann, A. S. Trita, L. J. Gooßen, Green Chem. 2018, 20, 3210. We gratefully acknowledge financial support from: 9 th World Congress on Green Chemistry and Technology, Amsterdam Reductive amination of cardanol From waste to potential commercial applications N-oxides betaines quats H 2 O H 2 , Pd/C An eco-friendly and waste-minimised synthesis of amine-based surfactants was developed starting from cashew nut shell liquid (CNSL), an inedible renewable resource. The key step of the procedure is a reductive amination of CNSL with molecular hydrogen in water. The resulting cyclohexyl amines were successfully converted into N-oxide, betaine and quaternary ammonium tensides. The mixture of cardanols was succesfully converted into cyclohexyl amine derivatives in water. On preparative scale, the amines could be isolated via simple acid-base extraction, thus avoiding the use of waste-intensive purification techniques. 2 mol% Pd/C 5 bar H 2 H 2 O, 100 °C, 15 h 74% 74% 86% 66% (15 g scale) 85% 64% (20 g scale) 70% 80% 77% 61% 85% 67% 85% 80% Cyclohexyl amines were successfully converted into N-oxides, betaine and quaternary ammonium (quats) tensides. The surfactant properties (surface tension and critical micellar concentration, CMC) of the synthesised tensides were determined and compared favourably with those of state-of-the-art commercial surfactants. R = Cardanol Anacardic acid Cardol CNSL: H 2 O 2 R'= n-Bu, 93% R'= Me, 94% 67% Benzyl chloride Bromoacetic acid quat betaine N-oxides 62% H 2 O 2 71% one-pot Pd/C, H 2 H 2 O Furthermore, the synthesis of the N-oxide, was performed in one-pot with water as the sole solvent, resulting in a remarkably low E-factor of 2 (total kg of waste per kg product). CMC values of synthesised vs. commercial surfactants N-oxide: 28 mM Lauryldimethylamine oxide: 1.7 mM Betaine: 10 mM Lauryl betaine: 2.86 mM Quat: 0,5 mM Stearyldimethylbenzylammonium chloride 0.31 mM

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Page 1: Synthesis of bio-based surfactants from cashew nut shell

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Synthesis of bio-based surfactants from cashew nut shell liquid in waterValentina Bragoni, Raja K. Rit, Robin Kirchmann, A. Stefania Trita and Lukas J. Gooß[email protected] of Organic Chemistry, Ruhr-Universität Bochum

Abstract

Cashew nut shell liquid (CNSL)CNSL is an inedible waste product of the cashew nut processing, forwhich no competition occurs between land use for food production. Itis a dark brown, viscous liquid consisting of a mixture of phenoliccompounds.[1,2] Technical CNSL is rich in cardanol, whereas natural CNSLis rich in anacardic acid.

Starting from technical CNSL, a straightforward and atom-economicprocess was achieved with the synthesis of non-aromatic aminesurfactants.[3]

Synthesis of surfactants from cyclohexyl amines

References:[1] A. Velmurugan, M. Loganathan,World Acad. Sci. Eng. Technol. 2011, 5, 738.[2] V. S. Balachandran, S. R. Jadhav, P. K. Vemula, G. John, Chem. Soc. Rev. 2013, 42, 427.

R. Parama-shivappa, P. Phani Kumar, P. J. Vithayathil, A. Srinivasa Rao, J. Agric. Food Chem. 2001, 49, 2548.[3] V. Bragoni, R. K. Rit, R. Kirchmann, A. S. Trita, L. J. Gooßen, Green Chem. 2018, 20, 3210.

We gratefully acknowledge financial support from:

9th World Congress on Green Chemistry and Technology, Amsterdam

Reductive amination of cardanol

From waste to potential commercial applications

N-oxides

betaines

quats

H2O

H2, Pd/C

An eco-friendly and waste-minimised synthesis of amine-based surfactants was developed starting from cashew nut shell liquid (CNSL), an inedible renewable resource. The key step of the procedure is a reductive amination of CNSL with molecular hydrogen in water. The resulting cyclohexyl amines were successfully converted into N-oxide, betaine and quaternary ammonium tensides.

The mixture of cardanols was succesfully converted into cyclohexyl aminederivatives in water. On preparative scale, the amines could be isolated viasimple acid-base extraction, thus avoiding the use of waste-intensivepurification techniques.

2 mol% Pd/C

5 bar H2

H2O, 100 °C, 15 h

74% 74%86%66% (15 g scale)

85%64% (20 g scale)

70% 80%

77% 61% 85% 67% 85% 80%

Cyclohexyl amines were successfully converted into N-oxides, betaineand quaternary ammonium (quats) tensides.

The surfactant properties (surface tension and critical micellarconcentration, CMC) of the synthesised tensides were determined andcompared favourably with those of state-of-the-art commercial surfactants.

R =

CardanolAnacardic acid CardolCNSL:

H2O

2

R'= n-Bu, 93%

R'= Me, 94%

67%

Benzyl chloride Bromoacetic acid

quat betaine N-oxides

62%

H2O2

71%

one-pot

Pd/C, H2

H2O

Furthermore, the synthesis of the N-oxide, was performed in one-potwith water as the sole solvent, resulting in a remarkably low E-factorof 2 (total kg of waste per kg product).

CMC values of synthesised vs. commercial surfactants

N-oxide: 28 mM Lauryldimethylamine oxide: 1.7 mM

Betaine: 10 mM Lauryl betaine: 2.86 mM

Quat: 0,5 mM Stearyldimethylbenzylammonium chloride 0.31 mM