SYRUPS

At the start of each session:1883 tasting, 20 min: analysis and tasting of selected flavours in the 1883 range, from classics to the

most original innovations, to familiarise yourself with our products.

At the end of each session: Cocktail demonstration, 20 min: demonstration of several drinks adapted to the training level, and

personalised to meet participants’ expectations.

Initiation to the coffee world (history, origins, varieties) Basic rules to make a good coffee (grind, grammage, temperature, adjustments) The various types of hot drinks Initiation to milk frothing Making a cappuccino and a decorative sauce

2H30BEGINNERSession intended for coffee newcomers, no knowledge required

Coffee (history, origins, varieties, harvesting, storage, roasting) Reminder of basic rules for making a good coffee, and the various types of drinks Milk (type and applications) Making a flavoured cappuccino Making a flavoured macchiato Making a flavoured iced coffee Initiation to a decorative sauce Initiation to a painted decoration

3H30ADVANCEDSession intended for professionals or hobbyists having already a coffee-culture and barista basics

Reminder of fundamentals (adjustments, grinds, types of drinks, basic rules) Making a flavoured cappuccino Making a flavoured macchiato Making a flavoured moccacino Making a Viennese hot chocolate Making an iced coffee Making a latte art Making various painting techniques Making decorative sauces

4H00ULTIMATESession intended for professionals who already have a solid grounding in the coffee and barista world

SYRUPS

At the start of each session:1883 tasting, 20 min: analysis and tasting of selected flavours in the 1883 range, from classics to the

most original innovations, to familiarise yourself with our products.

At the end of each session:Cocktail demonstration, 20 min: demonstration of several drinks suited to the training level, and

personalised to meet participants’ expectations.

Initiation to the world of drinks and cocktails (history, origins, evolution, consumer trends) Initiation to the basic rules (classification, glassware, ice, balance, combining flavours) Making a shaked cocktail Making a muddled cocktail

2H30BEGINNERSession intended for bar newcomers, no knowledge required

Cocktails (history, origins, drink families, combining flavours) Mocktails (drink families, general rules, combining flavours) Equipment (small tools, ice, techniques and applications) Making a shaked cocktail Making a muddled cocktail Making a stirred cocktail Making a shacked mocktail Making a smoothie mocktail (blender)

3H30ADVANCEDSession intended for professionals or hobbyists who already know the basics of drink and cocktail culture

Reminder of fundamentals (drink families, tools, glassware, basic techniques, general rules) Making a shaked cocktail Making a muddled cocktail Making a stirred cocktail Making a shacked mocktail Making a smoothie mocktail (blender) Initiation to layered cocktails (basic density rules) Initiation to the “rolling” technique: cuban roll (cold) and blazer (hot)

4H00ULTIMATESession intended for professionals who already have a solid grounding in the drink and cocktail world

extRa

Supplement your training with one or more modules.

MONEY + TIME SAVING COCKTAILS 45MIN Intended for catering professionals, to serve quick-to-make quality drinks Presentation without hands-on practice Step-by-step demonstration of 10 drinks (alcoholic and alcohol-free)

INITIATION TO FRUIT CARVIN 45MIN Add the wow factor to your hot or cold drinks with some essential preparation and decoration techniques (choice of glass, sprinkling, fruits, plants, straws, zests, peels, spices, skewers, ice, etc.) Decoration is the key factor in preparing cocktails: it helps to create the magic aura, attracting the eye and tastebuds

Highly fashionable since the 2000’s: simple techniques to amaze your guests For bartenders and baristas Presentation of the various techniques: foam, espuma, cryogenics, spherification Hands-on training to spherification

MOLECULAR TECHNIQUES 1H