Systematic Wonder

Improvisation and Experimentation in the Kitchen

Peach, juniper-almond, yogurt

Potato gnocchi, foie gras consomme

Popcorn Gelato

Giant Shrimp, rhubarb, leeks, olives

10 minute grits

Hickory Smoked Noodles

Strawberry, lychee, delfina cilantro

Beet, goat cheese, watercress

Rib eye, false egg, smoked balsamic

Buttermilk burrata, tomatoes, strawberries

Oyster, mustard, goat cheese, musk melon

Tied Key Lime Pie

Lamb belly, pea miso, peach, onion glass

Tomatoes, clear blue cheese dressing

Turbot, licorice, pear, pickled chickpeas

Pear, Fourme d’ ambert, chorizo, smoked Dr. Pepper

Parsnip, nigella, lilac

Softshell crab, two melons, oxalis

Onsen Egg, Sprout Creek Toussaint

Sweetbreads, arugula, Asian pear, white chocolate

Axis Venision, horseradish, cranberry, anise

Tuna, watermelon, basil

Brown butter cavatelli, shrimp, arugula, comte

Pomelo, banana, seaweed sauerkraut

Mussel Soup, cuttlefish, red mustard

Beef cheek, potato crusted potato

Foie Gras, yuzu

Scallop-avocado, watermelon, crispy duck skin

Double Gloucester, huckleberry, chanterelle

Pecorino Toscano, button mushrooms, banana

Oatmeal Carbonara

Pumpernickel gnocchi, watercress

King crab, pecan, carrots, pecan

Lovage agnolotti, cattails, purslane

Blueberry, coconut, basil

Scallop, morels, grilled eggplant

Dungeness Crab, cauliflower, sauerkraut

Salmon, arugula, raclette

Beef carpaccio, balsamic, weed patch