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T: +61 8 9400 8804 | F: (+61 8 9400 8807 | E: [email protected] | W: www.joondalupresort.com.au

Country Club Boulevard, Connolly, WA 6027 | PO Box 263, Joondalup BC, WA 6919

mailto:[email protected]

http://www.joondalupresort.com.au/

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TABLE OF CONTENTS

Pre and Post Tournament Snacks …………………………………………….……….. 3

On Course Snacks …………………………………………….……………………...………. 4

Set Menus …………………………………………………………………………….………….. 6

Buffet Menus ……………………………………………………………………………………. 8

Finger Food Menus ……………………………………………………………………..…….10

Beverages ………………………………………………………………………………………… 11

The Clubhouse can cater for up to 80 persons for a formal set menu or up to 144 for a buffet or finger food package. There may be variations to the menus due to the availability of seasonal produce. SET MENU SURCHARGES A surcharge of $4.50 per person applies for an alternate drop of any one course.

BEVERAGES

A beverage package is charged per person at a set price for a set period of time. Beverage packages begin at pre-dinner drinks and run for the duration of your event. Under 18’s are charged separately on consumption and payable upon check out. Prices available on enquiry. BEVERAGES ON CONSUMPTION

If opting for beverages on consumption (tab behind the bar), you pre-pay a dollar amount you estimate your guests will drink and you are only charged for what is consumed. Your tab begins at pre-dinner drinks. If your beverages consumed are less than the dollar amount allocated we will arrange to credit you. Guests are able to purchase their own preferred beverage of choice if an item is not provided at your event and can do so from the Resort’s bars and return to the function room. As our premises are fully licensed, Joondalup Resort patrons are not permitted to bring alcohol onto the property. DIETARY REQUIREMENTS We are happy to cater for all dietary requirements. Please inform your Co-ordinator of any guests with severe allergies so that an appropriate meal can be prepared for them.

Dietary requirements key (gf) gluten-free product* (nf) nut-free product* (v) suitable for vegetarians (lf) lactose free *although this dish is prepared with gluten or nut-free products, we cannot guarantee 100% gluten or nut-free as the dish is prepared in kitchens that also use

gluten products and nuts. Please inform your coordinator of any guests with severe allergies so that an appropriate meal can be prepared for them.

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Fried egg and bacon roll .................................................................................................................. $8.5

Smoked ham and cheese croissants ............................................................................................... $8.5

Assorted low fat, nutritious filled wraps ......................................................................................... $8

Fresh baguettes with assorted fillings ............................................................................................ $8.7

Bratwurst sausage and onion in sourdough roll ............................................................................. $8.7

Cheese burger with tomato relish .................................................................................................. $9

Aged cheddar and caramelised onion Turkish melts ...................................................................... $9

Chicken schnitzel burger with tomato, mozzarella and prosciutto ................................................ $9.5

Gourmet beef burger with Swiss cheese, bacon and tomato relish ............................................... $12.5

Roast pork, gravy and apple sauce roll ........................................................................................... $9

Roast beef and gravy rolls ............................................................................................................... $9

Mini pastries: Sausage rolls, mini pies and pastizzi with tomato relish (1 of each) ........................ $12.5

Mini Turkish bread filled with roast lamb, onion confit and tomato jam ....................................... $8.5

Gourmet pies: Chunky steak pie or Chicken and vegetable pie ..................................................... $8.5

Wedges with sour cream and sweet chilli ...................................................................................... $5

Mini meals served in a box (choose one from the below options): ............................................... $12

Marinated beef with Vietnamese slaw, candied peanuts, chilli and lime (gf) Tasmanian salmon with niçoise salad (nf, lf, gf) Penne pasta with tomatoes, chilli and parmesan (nf, v) Jerked chicken salad, baby cos, avocado, tomato, corn, tortilla chips and chilli mayonnaise (nf) Chicken and prawn paella (gf, nf, lf) Beef cheeks and bacon in rich red wine jus on buttery mash (gf, nf)



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FOOD AND BEVERAGE CAN BE PROVIDED VIA: OPTION 1 Refreshment carts with Joondalup Resort providing the driver @$30 per hour, per cart. All Beverages and snack items charged on consumption with food items charged on the number ordered. OPTION 2 Individual packed cooler bag (6 pack size) at $7.50pp with the cooler bag remaining the property of the player with all contents charged as selected. OPTION 3 Large cooler bags with beverages charged on consumption upon return of the cooler bag. Food and snack items charged on the number ordered. (maximum of 40 players) A fee of $20 will be charged for any cooler bag that is not returned. FOOD ITEMS

Wrapped sandwiches with assorted fillings.......................................................................$5.5

Filled baguettes..................................................................................................................$8.7

Fruit muffins.......................................................................................................................$4.5

Whole fresh fruit................................................................................................................$2.3

SNACK ITEMS Assorted chocolate bars.....................................................................................................$3

Health bars.........................................................................................................................$3

Potato chips/peanuts.........................................................................................................$3

BEVERAGESSoft drink (375ml can)........................................................................................................$3.4

Bottled water.....................................................................................................................$3.6

Fruit juices..........................................................................................................................$4.2 Iced tea...............................................................................................................................$4.8 Gatorade............................................................................................................................$5

Assorted cans of beer (Light and mid strength).................................................................$5.1 Cider (Mid strength)...........................................................................................................$6 Assorted can of spirits with mixer (Mid Strength).............................................................$8.2

Jack Daniels and cola (Mid strength)..................................................................................$9 .5

Wine – See wine list



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SERVED AT A TEE BOX (MINIMUM 60 PLAYERS) Cup of soup with a dinner roll............................................................................................. $6

Bratwurst sausage with fried onion on a sourdough roll .................................................. $9

Jumbo sausage roll ............................................................................................................. $7.5

Gourmet pies: Chunky steak pie or chicken and vegetable pie ......................................... $8.5

THEMED TEE BOX

Great British Roast .............................................................................................................. $17.5

Roast beef carved by a Chef and served on a sourdough roll with hot gravy and condiments

Mexican ............................................................................................................................... $17.5 Pulled pork, bean and avocado quesadillas with hot sauce, sour cream and salsas

Aussie .................................................................................................................................. $20 BBQ prawn skewers with dipping sauces

Asian.................................................................................................................................... $17.5 Satay chicken and beef skewers with pineapple, rice and peanut sauce



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CORPORATE GOLF SET MENUS

Set Menu 1 ....................................................................................................................................... $55 Entrée Roast pumpkin soup, toasted almonds (gf, v) Main course Herb roast chicken supreme on mushroom risotto, salsa verde (gf) To follow Fresh seasonal fruit and cheese platters Set menu 2 ....................................................................................................................................... $66 Entrée Jerked chicken salad, charred corn and pineapple salsa, tortilla crisps (nf, lf) Main course Slow cooked lamb shank, garlic mash, roast carrots and pumpkin with salsa verde (nf) To follow Sticky toffee pudding, caramel sauce, vanilla bean ice-cream (nf) Set menu 3 ....................................................................................................................................... $77 Entrée Trio of seafood: Hot smoked salmon on skordalia, crab and avocado salad with chipotle aioli, peeled prawn salad, brandy spiked cocktail sauce (lf, nf) Main course Beef fillet with chunky duck fat potato chips, broccolini, béarnaise and jus (nf, gf) Dessert Petit fours: Passionfruit meringue tart, salted caramel and chocolate tartlet, macaron, pistachio and raspberry gateaux



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SOUPS Creamy roast pumpkin, toasted almonds (gf, v,) ................................................................................. $12

Cauliflower and blue cheese velouté (gf, v, nf) .................................................................................... $12

Pork hock and green pea soup with parsley (nf) .................................................................................. $14

Chicken with Thai spices, coconut cream and lime (gf, nf) .................................................................. $14

COLD ENTRÉE Antipasto plate with chorizo, salami and prosciutto, emmental, olives, feta,

cherry tomato, melenzane and artichoke salad ................................................................................... $22

Jerked chicken salad, charred corn and pineapple salsa, tortilla crisps (nf, lf) ..................................... $22

Thai beef salad, seasonal vegetables, fried shallots and crisp rice noodles, nam jim dressing (lf) ...... $22

Trio of seafood: Hot smoked salmon on skordaila, crab and avocado salad with chipotle aioli,

peeled prawn salad, brandy spiked cocktail sauce (nf, lf) ................................................................... $24

WARM ENTRÉE Char-grilled tiger prawns on warm potato and sweet potato salad, garlic aioli (lf, gf) ........................ $24

Twice cooked pork belly, smoked mash, vegetable and lentil salad, pickled apple (gf, nf) ................ $24

Goats cheese, basil and pine nut tart with confit tomato and salsa rosa (v) ....................................... $24

Potato gnocchi, slow braised pork ragu, salsa verde and parmesan .................................................... $22

SIDE DISHES Seasonal vegetables (v, gf) .................................................................................................................... $3

Duck fat roast potatoes (gf) .................................................................................................................. $3

Tossed seasonal salad (v, gf) ................................................................................................................ $3

MAIN COURSE Beef cheeks in red wine with crisp pancetta, olive oil mash, baby carrots and broccolini ................. $36

Slow cooked lamb shank, garlic mash, roast carrots and pumpkin with salsa verde (nf) .................... $36

Grilled chicken breast, pumpkin and tarragon risotto galette, asparagus and verjuice glaze (gf, nf).. $36

Char-grilled free range pork cutlet, braised cabbage and bacon, creamy potato gratin (gf, nf) ......... $40

Pan-seared salmon & tiger prawns, basil mash, confit tomatoes and green beans (gf) ...................... $42

Beef fillet with chunky duck fat potato chips, broccolini, béarnaise and jus (nf, gf) ............................ $45

DESSERT New York baked cheesecake, lemon and lime glaze, vanilla anglaise (nf) ........................................... $16

Sticky toffee pudding, caramel sauce, vanilla bean ice-cream (nf) ...................................................... $16

Milk chocolate, peanut and salted caramel tart, raspberry and red wine coulis ................................. $16

Crème brûlée , strawberry and vanilla compote, butter shortbread (nf) ............................................. $16

Individual cheese plate, fig and walnut bread, semi dried fruits .......................................................... $16



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Clubhouse buffet options The Clubhouse buffets are served on the verandah with casual seating (weather permitting) BUFFET 1 .......................................................................................................................................... $47pp Minimum 30 persons Shared platters of Turkish bread, dip and smokey chorizo Hot Selection Lamb Kofta with tahini and lemon dressing (nf) Gourmet sausages (nf) Char-grilled chicken with shichimi pepper and ginger mayonnaise (nf, v, lf, gf) Beef skewers with satay sauce (lf, gf) Stuffed jacket potatoes (nf, v, gf) Cold Selection Seasonal leaves, cucumber, cherry tomatoes (nf, v, lf, gf) Pasta salad with tomatoes and basil (nf, v) Traditional coleslaw (nf, v, lf, gf) (Tea & Coffee station available upon request) BUFFET 2 .......................................................................................................................................... $58pp Minimum 50 persons Shared platters of Turkish bread and dip From the BBQ; Masala marinated chicken with mint yoghurt (nf, gf) Beef kebabs with satay sauce (gf) Selecton of Turkish pizza from the wood fired oven (nf) Grilled sweetcorn with chipotle butter (nf, v, gf) Garlic and rosemary roast potato wedges (nf, v, lf, gf) Baby cos leaves, char-grilled corn and pineapple salsa, tortilla crisps and paprika aioli (nf, gf) Thai beef salad on Asian slaw with candied peanuts and chilli and lime dressing (lf) Poached chicken, chickpea and orange salad with green beans and toasted sesame (nf, gf) Chef’s seasonal salad with vinaigrette (v,lf, nf, gf) Watermelon, mint and lime salad (nf, v, lf, gf) Pineapple, orange, passionfruit and toasted coconut (nf, v, lf, gf) Selected local and imported cheese, dried fruits and nuts (v) (Tea & Coffee station available upon request)



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BUFFET 3 .......................................................................................................................................... $69pp Minimum 50 persons

Antipasto station Fresh baguette and char-grilled Turkish bread (nf, v, lf) Marinated West Australian olives with extra virgin olive oil and dukkah (v, lf, gf) Beetroot and horseradish hummus (v, gf) Finely sliced salamis, prosciutto and chorizo Cheese selection with semi fried fruits and nuts (v) Hot Selection Paella with prawn, chorizo and squid (nf, gf) Selecton of Turkish pizza from the wood fired oven (nf) Slow cooked lamb and tabbouleh salad (nf,lf) Twice cooked pork belly on Vietnamese slaw with mango and pepper caramel (nf, lf, gf) Chicken kebabs with peri peri sauce (nf, lf, gf) Salads Baby cos leaves, garlic aioli, parmesan and crisp pancetta (nf, v, gf) Couscous salad with basil, orange and Mediterranean vegetables (v, nf) Chickpea and orange salad with green beans and toasted sesame (nf, gf, v) Dessert Watermelon, mint and lime salad (nf, v, lf, gf) Pineapple, orange, passionfruit and toasted coconut (nf, v, lf, gf) Chef’s selection of gateaux, tarts and slices (Tea & Coffee station available upon request)



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Menu one ........................................................................................................................................ $39 Small bites Beef and beer cocktail pies Curry puffs (V) Fried macaroni and cheese, BBQ bourbon sauce (nf) Pork sausage rolls with tomato relish Prawn gyoza with soy dipping sauce (nf) Satay chicken with peanut dipping sauce (gf) Mini quiches with selected fillings Vegetable Spring rolls (V) Roast pumpkin, sage and Roquefort risotto balls (V)

Menu two ........................................................................................................................................ $44

Small bites Fried macaroni and cheese, BBQ bourbon sauce (nf) Chorizo sausage rolls with tomato relish Vegetable spring rolls (V) Satay chicken with peanut dipping sauce (gf) Tomato, basil and parmaesan risotto balls (v) Big bites Pulled pork sliders with chipotle aioli (nf) Beef rendang and coconut rice noodle box (gf, lf) Penne pasta with pancetta, mushroom and parmesan cream (nf)

Menu three ...................................................................................................................................... $57

Small bites Spiced lamb pastizzi Tempura prawn, wasabi aioli (lf, nf) Ricotta and lemon stuffed mushrooms (v, nf) Seared scallop with pickled apple (nf, lf) Beef, beer and bacon mini pies Big bites Mini steak burgers with Swiss cheese and tomato relish (nf) Butter chicken curry and jasmine rice noodle box with poppadums (gf, lf) Penne pasta with pulled pork and tomato ragu (nf) Carving station

Roast beef carved by a Chef and served on a sourdough roll with hot gravy and condiments

Cheeseboard

Selected local and international cheese, semi dried fruits, nuts and crispbreads



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BEVERAGES ON CONSUMPTION

White Wine

Deakin Azahara Chardonnay Pinot Noir, VIC ...................................................................... $38 Plantagenet Three Lions Chardonnay, WA ........................................................................ $40 Redbank The Long Paddock Sauvignon Blanc, VIC ............................................................. $39 Saint Clair Sauvignon Blanc, NZ........................................................................................... $40 Vasse Felix Sauvignon Blanc Semillon, WA ......................................................................... $42 Mortar and Pestle Sauvignon Blanc Semillon VIC...............................................................$32

Red Wine

Mortar and Pestle Cabernet Merlot, VIC ............................................................................$32

Redbank The Long Paddock Merlot, VIC ............................................................................. $39

Skuttlebut Cabernet Sauvignon Shiraz, SA ......................................................................... $39 Jim Barry “Cover Drive” Cabernet Sauvignon, SA ............................................................... $45 Yalumba Patchwork Shiraz, SA ............................................................................................ $45

Draught Beer and Cider (priced per pint)

Kilkenny ............................................................................................................................... $10.5

Guinness .............................................................................................................................. $10.5

Fat Yak ................................................................................................................................. $11 Stella Artois ......................................................................................................................... $12.8 Bulmers Cider ...................................................................................................................... $11 Pure Blonde ......................................................................................................................... $10.5

Carlton Dry .......................................................................................................................... $10.5

Carlton Mid Strength .......................................................................................................... $9

Peroni Azzuro ...................................................................................................................... $12.8 Peroni Leggara .................................................................................................................... $11.2

Bottled Beer & Cider

Crown Lager (4.9%) ............................................................................................................. $8.5 Peroni Leggara (3.5%) ......................................................................................................... $9 Corona [4.5%]..................................................................................................................... $10 Peroni Azzuro [5.1%] ........................................................................................................... $10

Spirits(30ml)

Scotch .................................................................................................................................. $9.5

Bourbon .............................................................................................................................. $9.5

Brandy ................................................................................................................................. $9.5 Vodka .................................................................................................................................. $9.5 Gin ....................................................................................................................................... $9.5 Bundaburg Rum .................................................................................................................. $9.5

Bacardi Rumy ...................................................................................................................... $9.5

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