t s fingers y 5 - designmynight · app y ho ur. long beach iced tea.....7.95 derived from long...

Bill-Wymans-Sticky-Fingers-Restaurant

@StickyFingersUK

@StickyFingersUK

T-SHIRTS£15

Sticky

Fingers

APERITIFS

ALL CLASSIC & SIGNATURE COCKTAILS: £4BOTTLE OF SOL: £2.95

Monday - Friday: 4.30 pm to 7.30pm,Sunday: All day excluding Saturday

Mucha Kombucha / 5 Orange juice, muddled blackberries, sugar syrup,

shaken & topped with Real Kombucha -Royal Flush & served tall over ice.

Ma�y me Celery / 5 Apple juice, lemon juice, celery syrup, mint

& topped with ginger beer, served tall over ice.

Virgin Paradise / 5Fresh passion fruit, lime juice, sugar syrup& juice, cranberry built over crushed ice.

Alabama fruit Punch / 5Apple juice, fresh raspberries, orgeat& lime juice, Served tall & fresh.

Raspbe�ytini / 3.95Fresh raspberries, pineapple juice

& grenadine shaken.

Tropical Smash / 3.95Passion fruit & pineapple juice shaken with

mint leaves & topped with soda water.

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KIR ROYALEThis classic cocktail is a simple yet dignified mixture

of crème de cassis and champagne.

APEROL SPRITZA traditional Italian cocktail made of prosecco, Aperol

and soda water.

SORRENTO Tanqueray gin, Campari and limoncello shaken with

orange juice and bitters.

ELDERFLOWER SPARKLEChampagne and elderflower liqueur.

BELLINIYour choice of peach, strawberry and passion fruit

purée topped with prosecco.

Non-AlcoholicCocktails

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REAL KOMBUCHA - ROYAL FLUSH .....5COCA-COLA (330ml Icon bottle) ..............3.50

DIET COKE (330ml Icon bottle) ................3.50

STICKY’S LEMONGRASS LEMONADE......................................3.50

STICKY’S ICED LEMON TEA ...........3.50

KINGSDOWN WATER (750ml) ........... 3.95(still or sparkling)

KINGSDOWN SPARKLING PRESSES• APPLE SPARKLE (330ml) ................3.45• ELDERFLOWER SPARKLE (330ml)... 3.45• CLOUDY LEMONADE (330ml) ..........3.45HEINEKEN 0.0% (330ml bottle) ..............4

SOFT DRIN

KS

ALL CLASSIC & SIGNATURE COCKTAILS: 4

BOTTLE OF SOL: 2.95

MONDAY - FRIDAY: 4:00pm to 7:30pmSUNDAY - ALL DAYEXCLUDING SATURDAY

HAPP

Y

HOUR

LONG BEACH ICED TEA.........................7.95Derived from Long Island Iced Tea, Roger Butts, 1974Eristoff vodka, Tanqueray gin, Sauza Haciendatequila, Brugal blanco rum and triple sec mixedwith sours and topped with cranberry juice.

MAI TAI ..................................................................7.95A mixture of Brugal blanco and BrugalAñejo rums together with apricot brandy,orgeat and pineapple juice.

RAFFLES SINGAPORE SLING ..............7.95Ngian Tong Boon, circa 1912 Tanqueray gin, cherry brandy, Cointreau,pineapple and lime juice, a dash of grenadineand Angostura bitters with a Benedictine float.

LYNCHBURG LEMONADE ......................7.95Tony Mason, 1980Jack Daniel’s, triple sec and sours toppedwith lemonade.

COSMOPOLITAN ........................................7.95Cheryl Cook, 1985 Eristoff vodka and Cointreau with cranberry juice and lime.

Strawberry mule ..................................7.95Eristoff vodka, strawberry purée andfreshly squeezed lime over ice, topped with ginger beer.

KILLER ZOMBIE ..............................................7.95A killer rum drink! Brugal blanco rum andBrugal Añejo rum with orange liqueur,Captain Morgan Spiced rum, orange juice,blue curacao and grenadine.

CHERRY JULEP ...............................................7.95Jim Beam bourbon, cherry brandy, mint and sugar topped with soda into a Julepcup.

BAILEYS BANANA COLADA ..............7.95Baileys, Malibu and banana blended withcoconut cream, fresh milk and cream.

MOJITO ...............................................................7.95Brugal Añejo rum with muddled mintand lime served over crushed ice.

PORN STAR MARTINI ...............................7.95Eristoff vodka, passion fruit liqueurand passion fruit purée served with ashot of prosecco on the side.

AMARETTO SOURS ...................................7.95Disaronno Amaretto, egg white andlemon juice double shaken and finishedwith Angostura bitters float.

ALL CLASSIC &SIGNATURE COCKTAILS £4

MONDAY to FRIDAY 4.00pm to 7.30pmSUNDAY: ALL DAY

Excluding Saturday

SIGNATURE COCKTAILSPurple Rain ............... 7.95 Eristoff vodka, Brugal blanco rumand Teichenne peach schnapps with soursand blue curacao. Topped with lemonadeand grenadine float.

Lemon Tree.................. 7.95A refreshing combination of Bacardi Limonrum, passion fruit juice and Chambord,with lemon juice and fresh mint.

Cointreau Caipirinha ... 7.95Cachaca and cointreau served with limeand sugar over ice.

Passionate Lady .......... 7.95Tanqueray gin, triple sec, passion fruitjuice and egg white shaken into a coupeglass.

Kiss Me Quick .............. 7.95A Sticky’s favourite. With Malibu, Teichenne peach schnapps, Midoriand crisp apple juice. Served long.

Very Berry ................... 7.95Eristoff vodka mixed with crèmede cassis, Chambord and strawberry purée shaken into a coupe glass.

Mango Kick ................. 7.95Eristoff vodka and strawberry liqueurmixed with strawberry purée and mango juice and topped off with Kick energy drink.

Red Cherry Cola ........... 7.95A large measure of Jim Beam Red Stagbourbon mixed with Cointreau and adash of sours, topped with Coca Cola.

Raspberrylicious ......... 7.95A generous measure of Eristoff vodkamixed with raspberries, Chambord, lemonjuice, sugar syrup, topped with lemonadeand served over crushed ice.

Poppin’ Watermelon..... 7.95Eristoff vodka, peach schnapps,watermelon syrup and cranberry juiceserved long with a popping candy rim.

BOTTLE OF SOL £2.95















Excluding Saturday












Cabern et Sauvignon MerlotCASA DE PIEDRA 3.95 / 14.95Chile 10 - Full bodied and bursting with red berryfruits, spices and a hint of dark chocolate.

TOLLE MADREGALE 4.95 /17.25D'ABRUZZO Italy 09 - From the mainly Montepulciano grapewith a nose of fresh herbs and palate of morello herry and white pepper.

MERLOT LES CLAIRIERES 5.25 / 18.95France 09 - Smooth, plummy, berry fruit withhints of damson & an easy savoury peppery �nish.

S hiraz PREECE 5.75 / 20.95Australia 09 - Peppery, rich & packed full of blackfruit �avours.

RIOJA CRIANZA 5.75 / 20.95VINA ALBERGADA Spain 10 - Dusky raspberry & plum fruit balancedby supple, lively tannins.

Chianti CASTELANI 5.95 / 22.95Italy 09 - Fine weight of crisp red and black fruits,cinnamon spice and ripe, savoury tannins

WineWhite

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MAXWELL'S SILVER HAMMER Peach schnapps, beefeater gin & Bacardiwhite rum, blended with coconut creamand a dash of cranberry juice in a 14oz�sh bowl. Perfect for 2 sharing.

MAXWELL'S PARADISE PUNCH Stolichnaya vodka, Amaretto & SouthernComfort mixed with orange juice,pineapple juice & a dash of grenadineserved in a 14oz �sh bowl over ice. Perfect for 2 sharing.

MAXWELL'S BUTTERSCOTCH SLIDE Baileys, butterscotch schnapps, & kalhualiqueur blended with milk, fresh cream & topped with caramel sauce. Perfect for2 sharing.

LYNCHBURG LEMONADE 6.65 Tony Mason, 1980 Jack daniels, triple sec / sours toppedwith lemonade.

RAFFLES SINGAPORE SLING 6.65 (Ngian Tong Boon, circa 1912) The classic recipe from 1915. Beefeatergin, cherry brandy, cointreau, pineappleand lime juice, a dash of grenadine andangostura bitters with a benedictine float.

LONG BEACH ICED TEA 6.65 Derived From Long Island Iced Tea, Roger Butts, 1974 The big five: vodka, gin, tequila, whiterum and triple sec mixed with sours andtoppedwith cranberry juice.

COSMOPOLITAN 5.95 Cheryl Cook, 1985 Absolut citron and cointreau with cranberryjuice and a dash of lime.

WOO WOO 5.95Stolichnaya vodka, peach schnapps andcranberry juice.

KEY WEST COOLER 6.35 Midori melon liqueur, malibu, stolichnayavodka and peach schnapps, withorange and cranberry juice.

MAI TAI 6.65 A mixture of gold, white and dark rumstogether with orange curacao, apricotbrandy, orgeat syrup & pineapple juice. TOBLERONE 6.65 Baileys, kahlua, frangelico, honey with freshcream, milk and a chocolate sprinkle.

Cl�sic Cocktails

sharing

cocktail

s

SIGNATURE COCKTAILS

935All At

£.

175 ml / Bottle

175 ml / Bottle

175 ml / Bottle

ROSE WINES

Bergerie De La 4.95 / 17.25Bastide RoseFrance 09 - Deeply coloured and bursting withred summer fruits.

pinot grigio 20.95BLUSH via nova Italy 09 - Light dry and crisp with a deliciouscitrus, red berry, fruity �avour.Vintages are subject to change.125ml wine measure also available upon request.

Famous

sin ce

1972

DeLa--- Bergerie Bastide 3.95/14.95

France 10 - A nose of dried herbs and juniper witha touch of citrus at the finish.

SAUVIGNON BLANC--- Teres Rares 4.95/17.25France 10 - Crisp & refreshing with lots of flowersand fruit flavours.

PINOT GRIGIO--- Conte Vechio 5.25/18.50Italy 10 - A nose of soft apple and lemon. Dry withrefreshing citrus notes and crisp acidity.

CHENIN BLANC--- Sam Mountain 5.45/19.50South Africa 10 - Offers rich tropical aromas ofpears, guava and ripe yellow stone fruits.

CHARDONNAY--- Thomas Mitchell 5.45/19.50Australia 09 - Soft & smooth, showing ripe peachflavours and blockbuster fruit character.

CHABLIS --- Gerard Tremblay /26.95France 09 - Medium bodied with crisp, appleyacidity, pure fruits flavours of white peach andpears. Classic, steely and dry finish.

Red Wine

_

_ _

_ CHICKEN SAMPLER 14.25BBQ bu�alo wings, grilled chicken quesadilla, chickencrunch and hand scooped potato skins.

FISH SAMPLER 14.95Seared tiger prawns, chilli salt squid, New Englandcrab cakes and hand scooped potato skins.

NACHOS FONDITA 11.25Melted cheese fondue with crisp tortilla chips servedwith sour cream, pico salsa and fresh guacamole.With grilled chicken 13.95

BUFFALO CHICKEN WINGS 5.95Our version of the famous upstate New Yorkchicken wings with your choice of hickorysmoked BBQ sauce or fiery hot peri-perisauce, celery and blue cheese dip.

CHILLI SALT CRISPY FRIED SQUID 5.95With lime and smoked chilli mayonnaise.

NEW ENGLAND CRAB CAKES 6.45Fresh crab & shrimp served with tartar sauce.

GRILLED CHICKEN QUESDILLA 6.95Chicken & cheddar sandwiched in a flourtortilla with lime-chilli guacamole andsour cream.

CRISPY COATED CHICKEN CRUNCH 6.25Cereal coated and crispy fried chicken goujonstrips with honey-mustard sauce.

HAND SCOOPED POTATO SKINS 5.65Crispy baked to a golden brown, smotheredin cheese and spring onion.With smoked bacon 6.75

SEARED CAJUN TIGER PRAWNS 7.651/2 Dozen - With creole mustard.

BEEF CHILLI NACHOS 5.95Hot beef chilli and jalapeno peppers on crispcorn tortilla crisps with melted cheese sauce,sour cream, pico salsa, and fresh guacamole.

MAXWELL’S FAMOUS HAMBURGER 9.45Char-grilled prime steak burger with lettuce,tomato, red onion, gherkin and relish in alightly toasted, sesame seeded brioche bun.

SMOKEHOUSE BURGER 10.65Hickory smoked BBQ sauce & tobacco onions.

BEEF CHILLI & JALAPENO BURGER 10.95Ground beef chilli & sliced jalapeno peppers.

OXFORD BLUE BURGER 10.95Blue cheese and caramelised onions.

CHEESE & BACON BURGER 10.95Grilled Back Bacon And Mature Cheddar.

VEG-OUT BURGER 9.45Spiced bean vegetable burger with cheddarCheese, portobello mushroom and basil pestosauce, lettuce, tomato & red onion.

Grilled Steak Sandwich 12.95Prime-cut 6oz steak, roasted roma tomatoes, wild rocket and dijon mustard mayonnaise.

Chicken, Bacon & Guacamole 10.95on Onion Sourdough Grilled lemon and herb marinated breast of chicken,crispy bacon, guacamole and mayonnaise on lightlytoasted onion sourdough bread.

Peri-Peri Chicken on Ciabatta 10.95Grilled breast of chicken basted with �ery peri-peri sauce, mayonnaise and pico salsa in lightly toasted ciabatta bread.

ALL ITEMS MAY CONTAIN TRACES OF NUTS.PLEASE ASK YOUR WAITER.

Served with french fries and house mixed salad.

sharing PLATES HAMBURGERS-- TWO --SHARING

-- TWO --SHARING

-- TWO --SHARING

L ightBITES

Served with a complimentary portion of frenchfries & salad. All beef burgers are cooked mediumunless speci�cally requested.

SANDWICHES

__

ALL COCKTAILS £3.95GUEST BEER £2.85

HOUSE CHAMPAGNE £25.95ROSE CHAMPAGNE £29.95

ALL DAY SUNDAY AND MONDAYTUESDAY TO SATURDAY - 5PM-8PMPLUS TUES TO THURS - 10PM-11PM

1806

THE TRUE CREATION OF A COCKTAIL CAN BE TRACED TO THE 19TH CENTURY. ALTHOUGHNO REAL DERIVATION OF WHERE THE WORD COCKTAIL COME FROM, IT IS ACCEPTED THAT

A COCKTAIL IS A STIMULATING LIQUOUR COMPOSED OF SPIRITS, SUGAR, WATER & BITTERS

1862One of the �rst cocktails to be named and recognized it can be traced

back to an 1862 recipe for the Martinez

1917First cocktail party ever thrown was by Mrs Julius Walsh of Missuori

in May 1917

1920 - 1933Prohibition in the USA, meant it was illegal to manufacture, sell,

transport, import or export intoxicating liquours. Despite this, much of the general public still had ways to gain access to theses liquours often

through speakeasies and private parties.

�e popularity of cocktail at this time was due to the need to cover up the bad taste of some of the illegally produced liquours being smuggled by the bootleggers. Some of the cocktail recipes used today were invented in the

days of prohibition as cocktail recipes �ourished in the illegal bars, parties and clubs of the major American cities.

1936 or 1948�e Margarita is born. We are not certain who can take credit for

this drink, many have laid claim to being the inventor of the Margarita. In 1936 Danny Negrete made up the cocktail just

before his brother’s wedding and presented it to his future sisterin-law, Margarita, as a gift.

1972Maxwell ’s Bar & Grill, �rst opened in Hampstead, London.

Pioneers in the creation of new drinks, cocktails became increasingly popular and Maxwell ’s still leads the London revolution of a classic

cocktail bar headed by cocktail bartenders.

Purple Rain 6.65 Stolichnaya vodka, bacardi and peach schnappswith sours and blue curacao. Topped with lemonade and a grenadine float.

Pink Panther 6.65White rum, apricot brandy & creme deframboiseserved over ice and topped with cranberry andpassion fruit juice.

Baileys Banana Colada 6.65Baileys, malibu and fresh banana blended with coconut cream, fresh milk and cream.

Solero 6.65Stoli vanil, malibu rum with passionfruit andvanilla syrup and a dash of fresh cream.

Kiss Me Quick 6.65A Maxwell’s favourite. With malibu, peachschnapps, midori and crisp apple juice. Served long. Purple Ghekko 6.75Sauza hacienda tequila, triple sec, blue curacaand lemon sours with pineapple juice & freshlime served over crushed ice.

Lights Of Havana 6.75Stolichnaya vodka, malibu liqueur and midoriliqueur mixed with orange and pineapple juices,poured over ice and topped with soda.

. . . . . . . . . . . . . . . . . .

HAPPYHOUR

SIGNATURE COCKTAILS £3.95GUEST BEER £2.85

HOUSE CHAMPAGNE £25.95ALL DAY SUNDAY AND MONDAYTUESDAY TO SATURDAY - 5PM-8PMPLUS TUES TO THURS - 10PM-11PM

HAPP

Y

HOUR

Prosecco Borgo Magredo £5.00 £22.00Champgane DEVILLE ‘CARTE NOIR’ £6.50 £37.00Champagne DEVILLE TRADITION ROSE £40.00Veuve Cliquot Yello Label £60.00Bollinger Special Cuvee £75.00Dom Perignon £150.00

125ml Gls Bottle

Champagne

MAXWELL’S

BAR & GRILL

FAMOUS SINC

E 1972

ALL CLASSIC &

................SERVED IN 16OZ GLASS

COCA-COLA £2.35DIET COKE £2.35SPRITE £2.35...................................... BOTTLED

COCA-COLA ICON £2.95DIET COKE ICON £2.95APPLETISER £2.95100% fruit juice. One of your five a day!

SOFT

DRINK

S

COCA-COLA ICON (330ml) ............................................................£3.50

DIET COKE ICON (330ml) ..................................................................£3.50

KINGSDOWN WATER (750ml) ........................................£3.95(still or sparkling)

KINGSDOWN SPARKLING PRESSES• APPLE SPARKLE (330ml)............................................................£3.45 • ELDERFLOWER SPARKLE (330ml).........£3.45• CLOUDY LEMONADE (330ml).....................................£3.45

SOFT DRIN

KS

HENDRICK’S GARDENFRESH CUCUMBER MUDDLED WITH MINT & SUGAR,COMBINED WTIH ST GERMAIN ELDERFLOWERLIQUEUR AND A LARGE MEASURE OF HENDRICK’SGIN. SERVED OVER CRUSHED ICE.

SUMMER ROYAL PIMMS, ELDERFLOWER LIQUEUR AND GREEN APPLELIQUEUR MIXED TOGETHER WITH STRAWBERRY PUREE,MINT, LIME, AND TOPPED OFF WITH PROSECCO.

BERRY BREEZESTOLI RAZBERI VODKA AND CHAMBORD MIXEDTOGETHER WITH FRESH LIME, PASSION FRUIT ANDCRANBERRY JUICE. SERVED LONG.

CITRUS BERRY SUNSETA SWEET & SOUR COMBINATION OF LIMONCELLO ANDCHAMBORD BLACK RASPBERRY LIQUEUR COMBINEDWITH STRAWBERRY PUREE AND MINT, SERVED OVERCRUSHED ICE.

COCONUT CRUSHA TROPICAL COMBINATION OF MALIBU, BRUGAL BLANCORUM AND STRAWBERRY LIQUEUR SERVED SHORT WITHSTRAWBERRY PUREE AND LIME.

FROZEN FRUIT DAIQUIRIS BRUGAL BLANCO RUM, FRESH LIME, SWEETENED WITHYOUR CHOICE OF FRESH STRAWBERRY, BLUEBERRY, RASPBERRY OR BANANA.

APPLE BUCKGREEN APPLE LIQUEUR AND CALVADOS BRANDY MIXEDWITH APPLE JUICE, FRESH LIME AND FINISHED OFFWITH GINGER BEER.

FRESH FRUIT MARGARITASSAUZA HACIENDA TEQUILA WITH TRIPLE SEC,FRESH LIME JUICE AND GOMME SYRUP, SERVEDSTRAIGHT UP, ON THE ROCKS OR FROZEN. CHOOSEONE OF TODAY’S FRESH FRUITS.

STICKY'S PARADISE PUNCH Perfect for 2 sharing.

Eristo� vodka, Disaronno Amaretto & SouthernComfort mixed with orange juice, pineapple

juice & a dash of grenadine. Served over ice inour mega martini glass. Add champagne to

make it a Paradise Punch Royal 16.95

NIGHT AT THE MOVIESPerfect for 3 sharing.

Eristo� vodka, Brugal añejo rum and triple secmixed with fresh orange and passion fruit juice, �nished o� with candy syrup, crème de menthe

and Angostura bitters. Served over ice in apopcorn bucket.

STICKY'S KILLER ZOMBIEPerfect for 4 sharing.

A killer rum drink! Brugal blanco rumand Brugal añejo rum with orange liqueur,orange juice, blue curacao and grenadine.

Served over ice in our tiki glass skull.

Sharing cocktails are not on the Happy Hour promotion

sharing

cocktail

s.

13 95

27 95

18 95

S traw ber ry Monkey A luscious smoothie with banana,strawberries and pineapple juice.

Passion Cooler Passion fruit, mango andpineapple juice blended withbanana and crushed ice.

Cran-apple Ch il ler Cranberry juice and apple juiceshaken with mint leaves andtopped with lemonade.

3 95All At

£

KIR ROYALEThis classic cocktail is a simple yet dignifiedmixture of creme de cassis and champagne.

PASSIONATE PROSECCOFresh passion fruit and passion fruit nectarstirred through prosecco and boosted with

Stoli orange.

FRUIT BELLINI Prosecco flavoured with your choice of freshstrawberry, raspberry or peach and liqueur.

Mocktails

BUBBLES

FIZZ&_ _

£7.95 £7.95

MALTESERTINIERISTOFF VODKA, CREME DE CACAO BLANC,MILK AND CREAM BLENDED WITH MALTESERS.

FRAPP-AEROERISTOFF VODKA, CREME DE MENTHE, CREME DECACAO BROWN AND VANILLA ICE CREAMBLENDED WITH AERO.

BOUNTYLADABRUGAL BLANCO RUM, MALIBU, COCONUT PUREE AND VANILLA ICE CREAM.

THE SOLEROAN ICE COLD BLEND OF ERISTOFF VODKA, MALIBUCOMBINED WITH MILK AND CREAM, PASSIONFRUIT JUICE AND A HINT OF VANILLA SYRUP.

TOBLERONEBAILEYS, KAHLUA, FRANGELICO, HONEY WITHCREAM AND A CHOCOLATE SPRINKLE.

ESPRESSO MARTINIERISTOFF VODKA ACCOMPANIED BY KAHLUA COFFEELIQUEUR, SWEETENED WITH SUGAR SYRUP ANDSTUNG COLD WITH A SHOT OF ESPRESSO.

_FRESH & FRUITY _FRESH & FRUITY_FRESH & FRUITY

_

7 95All At

£.

DESSERTS COCKTAILS

ALL CLASSIC & SIGNATURE COCKTAILS: £4

BOTTLE OF SOL: £2.95

MONDAY - FRIDAY: 4:00pm to 7:30pmSUNDAY - ALL DAYEXCLUDING SATURDAY

HAPP

Y

HOUR

Huber Premium Beer(340ml can, 4.8% abv) ............................. 5.00

LAGUNITAS 12th of never ale(340ml can, 5.5% abv) ............................. 5.25

SOL (330ml, 4.5% abv)............................ 4.75

BROOKLYN LAGER (355ml, 5.2% abv) ..... 5.50

BLUE MOON (340ml, 5.4% abv) ............... 5.50

LAGUNITAS IPA (340ml, 6.2% abv) ......... 5.50

REKORDERLIG Apple CIDER(500ml, 4% abv) ..........................................5.50REKORDERLIG CIDER STRAWBERRY & LIME(500ml, 4% abv) ..........................................5.50HEINEKEN 0.0 (NON-ALCOHOLIC)(330ml, 0.0% abv) ........................................4.00

BEERS ON TAP:

HEINEKEN (5% abv) .......................1/2 pint 2.75

HEINEKEN (5% abv) ...........................pint 5.00

White

. . . . . . . . . . . . . . . . . .

175 ml / Bottle

175 ml / Bottle

175 ml / Bottle

Bergerie De LaBastide Rose ....................................5.50 / 20.95France 16 - Deeply coloured andbursting with red summer fruits.

pinot grigio BLUSHLA MAGLIA ..................................................6.25 / 22.95Italy 16 - Bright summer fruits,delicate �oral notes and a crispacidity.

ROSE WINE

_

Prosecco Le Dolci Colline .............................6.25 29.95

Champagne Gremillet Brut NV..................... 7.95 39.95

Taittinger Brut ‘La Francaise’ NV ......................... 54.95

125ml Bottle

CatarrattoIl Meridione..................... 4.95 /19.95Italy 17 - A superb grape offeringfloral, peach and tropical fruit aromas.

Pinot GrigioMirabello ...........................5.95/23.95Italy 16 - Easy drinking, crisp,fresh & dry with gentle floraland citrus aromas.

ChardonnayCasa Azul ...........................6.25/24.95Chile 16 - Unoaked, buttery andfruity with a lovely soft mouthfeel. Very drinkable.

Sauvignon Blanc ‘Elegance’ ........................6.50/25.95France 16 - Crisp & refreshingwith lots of flowers and fruitflavours.

ChablisGerard Tremblay .................... 29.95France 16 - Medium bodied with crispapple acidity, pure fruits flavours ofwhite peach and pears. Classic, steelyand dry finish.

Red Wine

Cabern et Sauvignon / MerlotCASA DE PIEDRA 3.95 / 14.95Chile 10 - Full bodied and bursting with redberry fruits, spices and a hint of dark chocolate.

TOLLE MADREGALE 4.95 /17.25D'ABRUZZO Italy 09 - From the mainly Montepulcianogrape with a nose of fresh herbs and palate ofmorello berry and white pepper.

S hiraz PREECE 5.75 / 20.95Australia 09 - Peppery, rich & packed full of black fruit �avours.

RIOJA CRIANZA 5.75 / 20.95VINA ALBERGADA Spain 10 - Dusky raspberry & plum fruitbalanced by supple, lively tannins.

Chianti CASTELLANI 5.95 / 22.95Italy 09 - Fine weight of crisp red and black fruits, cinnamon spice and ripe, savoury tannins.

GARNACHABORSAO ...................................................... 4.95 / 19.95Spain 16 - Juicy brambly fruitwith soft tannins. Very easydrinking.

MERLOTLES CLAIRIERES ...............................5.95 / 23.95France 16 - Smooth, plummy,berry fruit with hints of damson& an easy savoury peppery �nish.

RIOJA TEMPRANILLO ARTESA.....6.25 / 24.95Spain 17 - Fruity red with a deepruby colour and ripe, red berry aromas.Soft & easy-drinking.

CHIANTI ROCCIALTA RISERVA ..........6.75 / 26.95Italy 15 - Full bodied and balanced with soft berry characters and a hintof vanilla. Long �nish.

PINOT NOIR LA BOUSSOLE ...................................................... 27.95France 16 - Medium bodied with a fresh and lively mouth & �avours of red summer fruits.

125ml WINE MEASURE ALSO AVAILABLE UPON REQUEST

Vintages are subject to change.

........















Excluding Saturday












SHARING BOARD 17.95Baby Back Rib Stack with sticky BBQ sauce.+ Bu�alo Hot Chicken Wings.+ Chilli Salt Crispy Cod Goujons with limeand smoked chilli mayo.

NACHOS FONDITA 12.95Home fried corn tortilla fries with Sticky’stomato salsa, guacamole, sour cream, freshlychopped red onion, jalapeno peppers and cheesesauce.Add Pulled Pork £3.00 Add Slow Braised Chilli Beef * £3.00* chilli beef contains bacon

sharing PLATES BURGERS

BITES

Prime beef burgers in a toasted brioche bun withburger relish, fries and apple slaw. All burgersare cooked medium unless specically requested.

STICKY’S OLD TIMER 11.95Famous since 1989. Our classic beef burgerwith lettuce, tomato, red onion & gherkin.

VEGAN BACON & CHEESE BURGER 14.95Plant-based meat, shiitake bacon, vegan cheese, lettuce, tomato, red onion, gherkinand avocado mayo.

THE CALIFORNIA 15.95With beef chilli, cheddar cheese, tomato salsa, gucamole, sour cream, lettuce, red onion and gerkin.

NEW YORKER 13.95With bacon and cheddar cheese, lettuce,red onion and gherkin.

SOUTHERN FRIED CHICKEN BUN 13.95Southern fried chicken breast, bacon, cheddar cheese, blue cheesesauce, fondita cheese sauce, sweet chilli relish and lettuce.

OH SO SMOKEY 13.95With smoked bacon, applewood smoked cheddar, pink pickled onions, lettuce and BBQ mustard sauce.

THE MIGHTY STACK 15.95Double burger with bacon, cheddar cheeseand sautéed mushrooms.

BURGER TOPPINGS 1 eachBacon • BBQ sauce • Caramelised onionsCheddar cheese • Blue cheeseAmerican cheese • Fresh tomato salsaSautéed mushrooms • Guacamole

DOUBLE UP! - £3 Add extra beef patty or veggie patty

BURGER SALADS All our burgers are available ‘Low Carb’ with our house salad instead of bun & fries.

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(v) Indicates vegetarian dishes (vg) Indicates vegan dishes * beef chilli contains bacon

A discretionary service charge of 12.5% will be added toyour bill. 100% of the service charge is shared between allrestaurant staff including waiters, runners, chefs andkitchen porters. The company does not deduct any moneywhatsoever. Any cash or credit card tips go directly to the waiter with no deductions.

Please notify a member of staff if you have an allergy or ask for further allergen information.

FRIES (vg) ....................................... 3.95

SWEET POTATO FRIES (vg) ..............4.95

BEEF CHILLI* FRIES .......................5.95

PULLED PORK FRIES...................... 5.95

FULL HOUSE FRIES ........................6.95

STICKY’S CHICKEN WINGSSMALL ............................................6.95

LARGE ...........................................10.95Available with BBQ sauce or Buffalo hot sauce.

CRISPY FRIED SHRIMP..................6.95

DEEP FRIED HALLOUMI SLICES (v). 6.95

BABY BACK RIB STACK .................8.95

MAC ‘N’ CHEESE (vg) ...................... 5.95

TEXAN BRAISED BEEFCHILLI* BOWL.................................7.95

CAJUN CAULIFLOWER ‘CHICKEN’WINGS (vg)..................................... 5.95Avocado mayo.

CHILLI SALT CRISPYCOD GOUJONS ............................. 6.95

(v)

(vg)

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