Any three sharing items between $11-$15 and pay 32

T� S�A�E O� N�T T� SH�R�

RIDGE ESTATE OLIVES 8 Crusty bread, rosemary, garlic & citrus oil (v, gfo)

SPICED PUMPKIN HUMMUS 9 Toasted pepitas, paprika, flatbread, evo (v, ve, gfo)

FRESH OYSTERS Naked – chilled with lemon (gf) 3EA

Kilpatrick – grilled with bacon, worcestershire (gf) 3.5EA

CHEEKY FRIES 8 Lightly spiced, aioli (v)

LOADED FRIES 14 Pulled braised beef, cheese, BBQ sauce, jalapeños, sesame

SWEET POTATO FRIES 11 Parmesan, fried rosemary (v)

CRISPY POLENTA CHIPS 12 Aioli, rosemary salt (v)

SAGANAKI 12 Snow pea tendril, pomegranate & radish salad

MAC CHEESE & BACON BITES 13 Truffle mayo, parmesan, parsley

PUMPKIN & KALE ARANCINI 12 Feta, fried sage, dill aioli (v)

SALMON CROQUETTES 13 Potato, provolone cheese, fresh herbs, citrus aioli

SALT & PEPPER CALAMARI 15 Lightly fried, crispy shallots, chilli, spring onion, lemon

STICKY LAMB RIBS 14 BBQ & stout glaze, mint

CHEEKY FRIED CHICKEN RIBS 12 Sichuan pepper, spring onion, chilli, coriander

PORK TACOS 13

Soft tortilla, smoked hickory sauce, pickles, mayo

ANTIPASTO 24 Prosciutto, sopressa salami, capocollo, burrata, olives, pickle, grissini, charred bread

Any three sharing items between $11-$15 and pay 32 Any six sharing items between $11-$15 and pay 62

PIZZA

GLUTEN FREE BASE AVAILABLE

GARLIC FOCACCIA 7 Rosemary, parmesan cheese, sea salt, olive oil (v)

MARGHERITA 18 Tomato sugo, mozzarella, basil (v)

SALAMI 19 Sopressa, tomato sugo, smoked mozzarella, olives, chilli

PUMPKIN & RICOTTA 18 Maple glazed pumpkin, pine nuts, rocket, salsa verde (v)

CAPRICCIOSA 19 Tomato sugo, mozzarella, artichokes, leg ham, olives, mushroom

S�L�D� ROASTED CARROT & CAULIFLOWER 19 Quinoa, almonds, spiced tzatziki (v, gf)

RADICCHIO & PEAR 19 Witlof, medley tomato, rocket, parmesan, pine nuts & balsamic glaze (v, gf)

ROASTED ROOT VEGETABLE 19 Pumpkin, parsnip, beetroot, carrots, rocket, salsa verde, pepitas & feta (v, gf)

Add marinated chicken breast +6

Add 180gm beef sirloin +9

GR�L�

All steaks come with fries, garden salad, garlic butter and ‘Jack of Spades’ jus best served medium rare (gfo)

SCOTCH FILLET 300G 32

BLACK ANGUS PORTERHOUSE 250G 33 Our Graziers Australian Beef is finished for a minimum of 100 days

on grain to ensure tenderness and a full flavoured steak experience

F�VO�R�T�S

VEGAN CHICKPEA & EGGPLANT RAGU 19

Sweet potato hash, coriander & root veg crisps (v, ve, gf)

CHEEKY CHEESE BURGER 20

Grain fed beef, cheese, lettuce, ketchup, pickles, American mayo, served w/ fries (gfo)

DOUBLE CHEESEBURGER 24

STEAK SANDWICH 25

Turkish bread, charred porterhouse, caramelised onion, tomato, lettuce, BBQ sauce, dijonnaise, served w/ fries

PALE ALE FISH & CHIPS 24

Lightly battered garfish, garden salad, tartare, lemon

THE SCHNITZ 22

Buttermilk marinated chicken, coleslaw, fries

SQUIRES PARMA 25

Napoli, prosciutto, mozzarella, coleslaw, fries

PUMPKIN GNOCCHI 24

Maple glazed pumpkin, burnt butter, sage, parmesan (v,ve)

PRAWN & ZUCCHINI LINGUINE 27

Linguine pasta, heirloom tomatoes, garlic, chilli, pangrattato

PENINSULA MARINARA 28

Spaghetti pasta, Portarlington mussels, calamari, fish, tomato, shellfish broth, herbs, chilli

OVEN ROASTED SPATCHCOCK 28

Smoked paprika rub, duck fat potato, glazed carrots, chimichurri

GRILLED SALMON FILLET 28

Jerusalem artichoke chips, fennel, orange & endive salad, toasted almonds, citrus dressing (gf)

LAMB SHOULDER 26

Cumin spiced, rosemary kipfler potato, medley tomato & cucumber salsa, local feta, toasted hazelnut, jus

A BI� O� T�E S�D�

CRISPY CHAT POTATOES 9 Sour cream, grated cheese, bacon, spring onion

BROCCOLINI 9 Flaked almonds, evo

ROCKET & PARMESAN SALAD 9 Balsamic glaze, pine nuts, lemon honey dressing

SWE�T F�N�S�

CHURROS 11 Cinnamon sugar, chocolate hazelnut sauce

DARK CHOCOLATE BROWNIE 11 Caramel popcorn, chocolate sauce & vanilla ice cream (gf)

STICKY DATE PUDDING 11 Whisky butterscotch sauce, candied walnuts, mascarpone

CRÈME BRULEE 11 Honeycomb crumb, glazed cherry

C�E�KY L�T�L� SQU�R�S

12 YEARS & UNDER

FISH & CHIPS 12 Chips, lemon, ketchup

CHICKEN SCHNITZ 12 Chips, ketchup

CHEESEBURGER 12 Chips, ketchup

CHOC FUDGE SUNDAE 4.5

(GFO) – GLUTEN FREE OPTION AVAILABLE (V) –VEGETARIAN (VE) – VEGAN (GF) – GLUTEN FREE

LET STAFF KNOW DIETARY REQUIREMENTS WHEN ORDERING

WE ARE UNABLE TO GUARANTEE ALL DISHES ARE COMPLETELY FREE OF

RESIDUAL NUTS, OILS. SHELLFISH OR TRACES OF GLUTEN

PLEASE NOTE WE DO NOT MAKE ADJUSTMENTS TO THE MENU BUT

WILL ACCOMMODATE FOR ALL ALLERGIES WHERE POSSIBLE

PUBLIC HOLIDAYS WILL ATTRACT A 10% SURCHARGE

QUENCH SAVOUR

BEER STYLE TASTING NOTES ABV 0 1 2 3 4 5 6 7 JAMES PAIRS WITH

SWINDLER TROPICAL ALE Easy drinking, dry hopped pale ale, with big tropical passionfruit aromas 4.2% | | | | | | | | Fish & Chips, Salt & Pepper Calamari, Grilled Salmon

ONE FIFTY LASHES AUSTRALIAN PALE ALE Refreshing character and a fruity nose with hints of passionfruit, grapefruit and citrus

4.2% | | | | | | | | Cheeky Cheeseburger,

Squires Parma

THE CHANCER GOLDEN ALE The ideal thirst-slacking beer, with a tropical fruit aroma, restrained bitterness and dry finish

4.5% | | | | | | | | Pumpkin Gnocchi, Capricciosa Pizza

FOUR WIVES PILSENER Authentic brew of sparkling golden brilliance, distinctive floral hop aroma and enticing spicy finish

5.0% | | | | | | | | The Schnitz, Steak Sandwich

HOP THIEF AMERICAN PALE ALE Pleasantly tropical tang, vibrant hint of citrus, alluring scent of grapefruit and spice with floral aromas

5.0% | | | | | | | | Double Cheeseburger,

Mac cheese & bacon bites

NINE TALES AMBER ALE Full-bodied, malty beer with a toffee-caramel sweetness and nutty finish balanced against citrus hop notes

5.0% | | | | | | | | Sticky Lamb Ribs,

Lamb Shoulder

MID RIVER PALE ALE A Full-flavoured pale ale with Vienna and Munich malts creating a rich, malty character. German hops give crisp herbaceous flavours and US hops add bright citrus and fruit aromas

3.5% | | | | | | | | Cheeky Fried Chicken Ribs,

Loaded fries, Peninsula Marinara

JACK OF SPADES PORTER A beer of finesse featuring coffee and chocolate notes with a pillowy head

5.0% | | | | | | | | Medium Porterhouse Steak, Chocolate Brownie

CIDER

ORCHARD CRUSH APPLE CIDER Fresh, seasonal apples provide a fragrant aroma and crisp, cloudy finish

4.8% | | | | | | | | Chickpea & Eggplant Ragu, Peninsula Marinara

BEER TASTING PADDLES AVAILABLE – SAMPLE FOUR OF OUR BEERS ON ONE CONVENIENT PADDLE FOR JUST $18 – ASK STAFF FOR DETAILS

LIMITED RELEASES AVAILABLE – ASK STAFF FOR DETAILS #THECHEEKYSQUIRE