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TASTE BEvan Williams Bourbon 1783 $11 SEE O NE S TOP , PAGE 8 WAREHOUSE SALE SEE PAGE 6 How to Drink Straight Whiskey WHEN TO ADD WATER OR ICE TO WHISKEY I frequently get asked about the appropriate way to serve whis- kies. Should they be served neat? On the rocks? Or perhaps with a splash of water in the classic Bourbon and branch water tradition? While the simple answer is to enjoy your whiskies any way you like to drink them, here are some suggestions for ways to get the most enjoyment out of your whiskies. Continued on page 2 ZX | XXDAY, MOXX XX, 2012 | PRODUCED BY CUSTOM MEDIA SOLUTIONS, A DIVISION OF SUN-TIMES MEDIA, LLC. HELP FOR BUSY COOKS: A WEEK OF MENUS Tired of fast food or the same old recipes? Too busy to plan? Let us help. In this edition of Taste we introduce Susan Nicholson’s 7-day Menu Plan- ner, designed to give you quick, easy ideas that offer variety and nutrition for your family. This week’s menus and recipes start on page 2. CHECKOUT LINE see page 7

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Page 1: tab 2COVER

TASTEBEvan Williams Bourbon 1783 $11 see One stOp, page 8

WAREHOUSE SALESEE PAGE 6

How to Drink Straight

WhiskeyWhen to Add WAter or Ice to WhIskey

I frequently get asked about the appropriate way to serve whis-

kies. Should they be served neat? On the rocks? Or perhaps

with a splash of water in the classic Bourbon and branch water

tradition? While the simple answer is to enjoy your whiskies any

way you like to drink them, here are some suggestions for ways

to get the most enjoyment out of your whiskies.

Continued on page 2

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.

Full menus and grocery lists start on page 3HELP FOR BUSY COOKS:

A WEEK OF MENUSTired of fast food or the same old recipes? Too busy to plan? Let us help. In this edition of Taste we introduce Susan Nicholson’s 7-day Menu Plan-ner, designed to give you quick, easy ideas that offer variety and nutrition

for your family. This week’s menus and recipes start on page 2.

CHECKOUT LINE see page 7