table of contents - marriott international

EVENTS MENU Marriott Marquis San Diego Marina 333 W Harbor Dr, San Diego, CA 92101 Phone: (619) 234-1500

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TABLE OF CONTENTS

23 Hors d’oeuvre

29 Technology Pricing

24 Carving Stations

19 Dinner Buffet

25 Dessert Stations

20 Plated Dinner

26 Beverages

04 General Information

09 Coffee Break Options

05 Continental Breakfast

12 Lunch Buffets

07 Breakfast Buffet

17 Boxed Lunch Selections

08 Plated Breakfast

18 Plated Lunch

22 Display Stations


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GENERAL INFORMATION GUARANTEE Guarantees are required for all catered food and beverage events. Final attendance must be confirmed three (3) business days in advance or the expected number will be used. This number will be your guarantee and is not subject to reduction. However, increases in guarantees may be accepted up to twenty-four (24) hours prior to the function, subject to product availability. We will set for 3% over the guarantee.

DECORATIONS Arrangements for floral centerpieces, special décor, and entertainment may be made through the Event Management department. All decorations must meet with the approval of the San Diego Fire Department, i.e., smoke machine, candles, etc. The hotel will not permit the affixing of any items to the walls or ceiling of rooms unless written approval is given by the Event department.

SECURITY The hotel may require Security Officers for certain events. Only Hotel approved Security firms may be used. Lists of these firms are available upon request.

LABOR CHARGES Carvers, station attendants, additional food, and cocktail servers are available at a minimum fee of $175 per attendant for each three hour time period.

FOOD & BEVERAGE It is our policy not to permit food and beverages to be brought into or removed from our function rooms or hospitality suites. In function areas, alcoholic beverages are sold by the drink only. If alcoholic beverages are to be served on the Hotel premises or elsewhere under the Hotel’s alcoholic beverage license, the hotel will require that beverages be dispensed only by Hotel servers and bartenders. The Hotel’s alcoholic beverage license requires the Hotel (A), request proper identification (photo ID) of any person or questionable age and refuses alcoholic beverage service if the person is either under age or proper identification cannot be produced and (B), refuse alcoholic beverage service to any person who, in the Hotel’s judgment, appears intoxicated.

Our menus are labeled accordingly for those with dietary restrictions: GF = Gluten Free, VG= Vegan, V=Vegetarian, DF=Dairy Free, N=Contains Nuts

Gluten Friendly options are available but some items may have been processed in a facility where gluten is present.

Our Chef strives to serve locally grown produce; Choice of vegetable accompaniments will be prepared considering the season and regional availability, in partnership with California farmers.

For plated meals, offering your guests a choice of up to three entrees is available (quantities of each entrée guaranteed five days in advance; guests must have individual place cards denoting entrée selections) The per guest price for all meals will be based on the higher-priced entrée.

SERVICE CHARGE, SALES TAX AND AUDIO VISUAL A 25% Taxable Service Charge (17% F&B Staff Charge, a 8% F&B House Charge) and applicable Sales Tax will be added to all food and beverage charges as well as any Audio Visual equipment charges and function room set-up/rental fees.

California law states that the service charge is subject to sales tax. (California State Regulation 1603 Subsection F)

CANCELLATIONS The following cancellation schedule for food, beverage and room rental will apply for all groups: 45 days, 25% of the total; 30 days, 50% of the total; 14 days, 75% of the total; 72 hours cancellation, 100% of the total.

AUDIO VISUAL Complete lists of audio visual aids are available through our in-house audiovisual company, ENCORE GLOBAL. Your Event contact can arrange equipment suited to your needs or ENCORE may be contacted directly at (619) 230-8924.

THE FEDEX STORE The Hotel will not accept packages more than five (5) days prior to your function date and notification of deliveries must be in writing. Shipments must include: Company/ Group Name, your Representative’s name, Return Address, and Date of Function. The Hotel will not assume any responsibility for the damage or loss of merchandise sent to the Hotel for storage. Handling charges will be assessed based on volume.

ADDITIONAL FEES Additional fees may be associated with functions taking place outdoors. Fencing will be required if alcohol is served on Marina Terrace and starts at $1500 plus tax. Portable Heater trees and fire pits may be rented starting at $225 plus tax each.


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CONTINENTAL BREAKFAST MARINA CONTINENTAL

$49 PER PERSON

Fresh Orange Juice Grapefruit, Apple and Cranberry Juice

Seasonal Fruit and Berries (VG, GF)

Assorted Seasonal Breakfast Pastries (V)

Flaky Mini Croissants (V)

Selection of Kellogg’s® and Kashi® Breakfast Cereals (V)

Served with Whole, 2%, and Non-Fat Milk

Individual Dannon® Low Fat Fruit Yogurts and Non-Fat Plain Yogurts (V)

with Honey Baked House Made Granola and Gluten Free Granola

Starbucks® Coffee and Tea Service

EURO CONTINENTAL $53 PER PERSON

Fresh Orange Juice Grapefruit, Apple and Cranberry Juice




Assorted Local Bagels with Toaster Station (V) Strawberry and Plain Whipped Cream Cheese Preserves, Peanut Butter, Honey,

and Butter

Selection of Kellogg’s® and Kashi® Breakfast Cereals (V)

served with Whole, 2%, and Non-Fat Milk

Individual Dannon®Low Fat Fruit Yogurts and Non-Fat Plain Yogurts (V)

with Honey Baked House Made Granola and Gluten Free Granola

Assorted Artisan Cheeses and Charcuterie Meat


HEALTHY MARQUIS CONTINENTAL $49 PER PERSON

Assorted Naked Juices

Local Seasonal Fruit and Berries (VG, GF)

Low Fat Cottage Cheese (V, GF)

Cage Free Hard Boiled Eggs (V, GF)

Oat Bran and Blueberry Muffins (V) Gluten Free Muffins

Plain Greek Yogurt (V) Organic Blue Agave, Açaí Powder,

Flax and Chia Seeds and Gluten Free Granola

Steel Cut Oatmeal (VG) with Brown Sugar, Organic Agave Nectar, Honey Sliced

Roasted Almonds and Dried Fruit



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CONTINENTAL BREAKFAST A LA CARTE

BREAKFAST BITES $16.50 PER PERSON Choose One of the Following

Brioche Bun, Turkey Sausage, Egg Patty, with Truffle Gouda and Garlic Aioli English Muffin

English Muffin, Cage Free Scrambled Eggs, Burrata Cheese, Prosciutto, and Tomato Jam

Flaky Croissant, Cage Free Scrambled Eggs, Black Forest Ham, Gruyere Cheese, and Dijonnaise

Baja Burrito, Short Rib Machaca, Oaxaca Cheese, and Scrambled Eggs, served with House Made Salsa

HAVE IT YOUR EGG $17 PER PERSON Attendant Required

Freshly Prepared Omelets Seasonal Vegetables, Ham, Chicken Sausage, Bacon, Onion, Tomato, Peppers, Mushrooms, Spinach, Jalapeños, Cheddar, Pepper Jack, Goat Cheese, and Salsa Available on Side

Cage Free Eggs, Egg Beaters and Egg Whites Available

SUNRISE QUICHE $15 PER PERSON Choose One of the Following

Bacon, Onion and Gruyere

Sun Dried Tomato and Spinach (V)

Truffle and Leek (V)

Broccoli Cheddar Piquillo (V)

LOX STATION $22 PER PERSON

Thinly Shaved Lox

Locally Sourced Gourmet Bagels

Variety of Cream Cheeses to include: Plain, Chive and Onion and Everything Bagel

Traditional Accompaniments Sliced Red Onions, Diced Green Onions, Persian Baby Cucumbers, Sliced Tomatoes, Chopped Egg, Capers and Fresh Dill


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BREAKFAST BUFFET

THE CLASSIC MARINA $64 PER PERSON

Fresh Orange Juice

Grapefruit, Apple and Cranberry Juice


Seasonal Breakfast Breads (V)

Assorted Local Bagels with Toaster Station (V) Strawberry and Plain Whipped Cream Cheese, Preserves Peanut Butter, Honey, and Butter

Selection of Kellogg’s® and Kashi® Breakfast Cereals (V) Served with Whole,2%,and Non-Fat Milk

Individual Dannon®Low Fat Fruit Yogurt and Non-Fat Plain Yogurt (V) Honey House Made Granola and Gluten Free Granola

Steel Cut Oatmeal (VG) Brown Sugar, Organic Agave Nectar, Honey, Sliced Roasted Almonds and Dried Fruit

Cage Free Scrambled Eggs (V, GF)

Apple Wood Smoked Bacon (GF, DF)

Turkey Maple Sausage Links (GF, DF)

Roasted Garlic Potatoes with Rosemary and Sea Salt


HARBOR BREAKFAST BUFFET $63 PER PERSON

Fresh Orange Juice

Grapefruit, Apple and Cranberry Juice




Selection of Kellogg’s® and Kashi® Breakfast Cereals (V) Served with Whole, 2%, and Non-Fat Milk

Individual Dannon®Low Fat Fruit Yogurt and Non-Fat Plain Yogurt (V) Served with Honey House Made Granola and Gluten Free Granola

Cage Free Scrambled Eggs (V, GF)

Chocolate Brioche French Toast (V) Strawberry Mascarpone, Bourbon Sauce, Chopped Almonds

Applewood Smoked Bacon (GF, DF)

Turkey Maple Sausage Links (GF, DF)

Hash Brown Potatoes


Breakfast Buffets require a minimum of 50 guests. Groups under 50 guests are subject to an additional charge of $8 per guest


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PLATED BREAKFAST CAGE FREE SCRAMBLED EGGS

$44 PER PERSON

Choice of Pork Sausage Links, Pepper Bacon, Chicken Apple Sausage or Turkey Maple Sausage, Served with Hash Brown Casserole (GF)

FREE RANGE CHICKEN SWEET CORN HASH $43 PER PERSON

Poblano Peppers, Hominy, Free Range Scrambled Eggs, Poblano Cream & Crumbled Oaxaca Cheese Served with Fresh Local Corn Tortillas

GARDEN EGG WHITE SCRAMBLE $46 PER PERSON

Crumbled Goat Cheese, Asparagus, Portabella Mushrooms, Chicken Apple Sausage Grilled Roma Tomatoes with Sweet Potato & Onion Hash

EL BAJA CHILAQUILES $46 PER PERSON

Choice of Carne Asada or Chicken Ranchero Corn Tortilla, Green Salsa, Mexican Cheese Blend, Cage Free Scrambled Eggs Pico de Gallo, La Crema

CRISPY PORK CARNITAS WITH FRESH LOCAL TORTILLAS $46 PER PERSON

Black Bean Puree, Cage Free Scrambled Eggs, Cilantro-Onion Relish, Crumbled Cotija Cheese, Ranchero Sauce

EGG WHITE SCRAMBLE $45 PER PERSON

Baked Egg White, Asiago, Pecorino Romano, Burrata Cheese, Crispy Kale Sprouts, and Confit Tomatoes, Served with Turkey Sausage Patties and Wedge Cut Yukon Gold Potatoes

Plated Breakfast Entrees Include Seasonal Pastries with Whipped Butter and Preserves, Individual Fruit Platter,

Fresh Squeezed Orange Juice and Starbucks® Coffee and Tea Service


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MORNING BREAK OPTIONS GLASS HALF FULL $22 PER PERSON

Feel Good Smoothie Shots (VG, GF)

Overnight Oats with Bananas and Peanut Butter

Seasonal Whole Fruit (VG, GF)

Fruit Infused Water


FOREVER YOUNG $25 PER PERSON

Pomegranate Juice

Strawberry Banana and Blue Machine Naked Juice

Sparkling Lemonade

Organic Berries

Super Food Granola Bar (VG)

Fruit Infused Water


POWER UP $23 PER PERSON

House Made Granola Bars (VG)

Protein Bars (V)

House Made Carne Asada Beef Jerky (GF, DF)

Naked Juice

Red Bull


TEA TIME $27 PER PERSON

Mini Crostini Tea Sandwiches:

Smoked Turkey Salad with Bacon and Crushed Avocado on a Pretzel Roll (DF)

Cucumber-Dill with Cream Cheese and Marinated Mushrooms on Pumpernickel bread (V)

Assorted Scones (V)

Red Velvet Mini Cupcakes (V)

Chocolate Covered Madeleine

Bottled Water


All breaks designed for 30 minutes of service.


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AFTERNOON BREAK OPTIONS SWEET & SALTY $25 per person

Chocolate Chip Cookies & Brownie Bites (V)

Individual Bags of Popcorn

Mini Pretzels served with Queso

Roasted Marcona Almonds (VG)

Craft Sodas to include Cream Sodas


THE GRAND SLAM $31 per person

Mini Pigs in a Blanket

Warm Soft Pretzels with Stone ground and Yellow Mustards (V)

All Beef Sliders with Bacon, Cheese and Crazy Sauce

Cracker Jacks

Red Vines

Assorted Pepsi Soft Drinks

Bottled Water


HAPPY AVOCADOS $26 per person

Warm Local Tortilla Chips (VG)

Fresh Guacamole with California Avocados (VG, GF)

Assorted Salsas

Fresh Cut Jicama, Carrots, Radishes, Cucumber with Freshly Squeezed Lime Juice, Tajin Chili Powder


Bottled Water

FROM THE MARKET $27 per person

Organic Berries and Seasonal Whole Fruit (VG, GF)

Seasonal Vegetables (VG, GF)

California Goat Cheese (V) with Tomato Jam Spread (V, GF, DF)

Citrus Marinated Olives (VG, GF)

Avocado and Jalapeño Cilantro Hummus served with Fresh Artisan Breads and Crackers (VG)


Bottled Water


GRILLED CHEESE BITES $30 per person

Three Cheese Bite Cheddar, Muenster, Jack (V)

Ham and Gruyere

Brie and Fig Jam Bite (V)

Accompaniments to Include: Tomato Jam, Local Fig Jam, Avocado Mayo, Honeycomb (V)

Sea Salt Truffle Potato Chips (GF, VG)


Bottled Water

All breaks designed for 30 minutes of service.


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ADDITIONAL COFFEE BREAK OFFERINGS INDIVIDUALLY PACKAGED SNACKS Charged On Consumption

Assorted Candy Bars $6 each

Chips, Popcorn and Pretzels $7 each

Trail Mix $7 each

Assorted Ice Cream Treats $8 each Paletas, Haagen-Daz and Dove Bars

Individual Dannon® Yogurts $8.75 each Low Fat Fruit or Non-Fat Plain Yogurts

BREAK ENHANCEMENTS

House Made Carne Asada Beef Jerky $10 per person

Individual Crudité Cones $10 per person

Make Your Own Trail Mix $15 per person Individual Bowls of Almonds, Dried Fruit, M&Ms, Sunflower Seeds and Cranberries

FROM THE BAKERY Charged As Ordered

House Made Energy Bars (DF, GF) $72 per dozen

Assorted Bagels and Cream Cheese $115 per dozen

Freshly Baked Scones (V) $115 per dozen Currant, Raspberry, Apple and Blueberry Scones

Assorted Breakfast Breads $115 per dozen Freshly Baked Danish Pastries, Muffins and Freshly Baked Nut Breads

Freshly Baked Cookies (V) $115 per dozen

Chocolate Brownies (V) $115 per dozen

Blondies, Magic Bars and Rice Krispy Treats (V) $115 per Dozen

Assorted Biscotti (V) $110 per dozen Almond, Pistachio, Chocolate and Maple Pecan

BEVERAGES Charged On Consumption

Bottled VASA Water $7.50 each

Pepsi Soft Drinks $9 each

Bottled Juices $9 each

Bottled Iced Teas $9 each

Flavored Sparkling Waters $9.25 each

Naked Juices $9.50 each

Starbucks® Chilled Frappuccino $9 each

Starbucks Coffee® and Tea Service $169 per gallon

Lemonade or Iced Tea $155 per gallon

Orange or Grapefruit Juice $155 per gallon


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LUNCH BUFFETS

THE DELI BUFFET $78 per person

Chicken, Quinoa, Barley and Kale Soup

Local Field Greens (V) Cucumber, Carrots, Tomatoes served with Herb Vinaigrette and House Ranch

Roasted Beet Salad (V, GF) Baby Kale, Humboldt Fog Goat Cheese, Spicy Marcona Almonds Dried Apricots and Sherry Vinaigrette

Local Ahi Tuna (GF) Crispy Capers, Lemon Zest, Shaved Celery, Pickled Red Jalapeno, Pea Tendrils and Whole Grain Vinaigrette

Slow Roasted Turkey Breast, Black Forest Ham, Genoa Salami, Mesquite Smoked Slowed Roasted New York Steak (GF, DF)

Assorted Cheeses (V): Tillamook Cheddar, Cheddar Goat Cheese, Los Altos Manchego, Mozzarella Fresca and Truffle Gouda

Artisan Bread Display (V, DF) Sourdough, French White, New York Corn Rye, Seedy Multigrain

Arugula, Baby Spinach, Tomatoes, Red Onion, Avocado Mayo, Dijon Mustard, Roasted Garlic Aioli and Light Mayo (V, DF)

Dill Pickle Chips

House Made BBQ Potato Chips (GF, VG)

Strawberry Shortcake

Mini Apple Pie

Chocolate Oatmeal Moon Pie (V)

Iced Tea


THE WRAPS LUNCH BUFFET $78 per person

Chopped Salad Iceberg and Romaine Lettuce, Tomato, Red Onion, Smoked Bacon, Crumbled Bleu Cheese, Shredded Cheddar and Sourdough Croutons Ranch Dressing

Broccoli Salad (GF, VG) Steam Crisp Broccoli Florets, Scallions, Purple Cabbage, Cherry Tomatoes, Almonds, Raisins Honey Roasted Garlic Vinaigrette

Gemelli Pasta Salad Primavera (V) Roasted Garden Vegetables, Fresh Herbs Red Wine Vinaigrette

Greek Souvlaki Wrap Grilled Chicken Breast flavored with Lemon and Oregano, Cucumber, Tomatoes, Romaine Lettuce, Feta Cheese served with a chick pea and Garlic Spread in a Whole Wheat Tortilla

Roast Beef Wrap Thinly Sliced, Slow Roasted Top Round of Beef Roasted Sweet Peppers, Mixed Greens, Aged Cheddar, Dijonnaise in an Herb and Garlic Tortilla

Shrimp Wrap Court Bouillon Poached Rock Shrimp, Celery, Romaine, Roasted Sweet Corn, Smoked Mozzarella with a Lemon Dill dressing in a Spinach Tortilla

Vegetarian Wrap Grilled Asparagus, Zucchini, Balsamic Roasted Portobello Mushroom with Baby Spinach, Sun-Dried Tomato Aioli Tomato Basil Tortilla

Accompaniments to Include Yellow, Dijon and Stone Ground Mustards Herb Mayonnaise

House Made Rosemary-Sea Salt Potato Chips (VG)

Chocolate Fudge Brownies and Blondies (V)

Iced Tea



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LUNCH BUFFETS OF THE DAY

MONDAY HOT AND CHEEZY SANDWICH BUFFET

Tomato Basil Soup (VG) served with Cheesy Bread Sticks (V)

Spinach Salad Bacon, Shaved Shallots, Cage Free Hard Boiled Eggs, Herb Croutons served with Balsamic Bleu Cheese

Pickled Vegetable Salad (V) Pickled Mushrooms, Cucumbers, Carrots, Peppers, Roasted Tomatoes, Grilled Radicchio, Pepitas Chili Vinaigrette

Herb Roasted Chicken Breast Mozzarella, Sun-Dried Tomato Tapenade, Arugula Ciabatta Bread

Smoked Beef New York Sandwich Caramelized Onion, BBQ Mayo, Tillamook Cheddar Ciabatta Bread

Grilled Vegetable and Portobello Mushroom Sandwich(V) Mozzarella, Peppers and Spinach Garlic Herb Spread on a Potato roll

Truffle Potato Chips (V)

Sweet Cookie Trio (V) Red Velvet, Assorted Macaroons and House Made “Oreo”

Iced Tea


TUESDAY BAJA BUFFET

Tortilla Chips and Salsa (GF, VG)

Tortilla Soup (GF, V) Queso Fresco, Green Onion, Cream Cilantro, Avocado Corn Tortilla Chips

TJ Caesar Salad Bacon, Shaved Shallots, Cage Free Hard Boiled Eggs, Herb Croutons served with Balsamic Bleu Cheese

Mexican Shrimp Cocktail (GF, DF)

Citrus Marinated Scallops (GF, DF)

Mexican Spanish rice (GF, DF)

Serrano Chili Black Bean Purée (V, GF) with Mexican Cheese Blend

Shredded Chicken Breast (GF, DF) Slow Cooked in a Chipotle Tomato Sauce

Ancho Marinated Beef New York (GF, DF) Red Chimichurri, Tiny Onions and Radishes

Chef’s Choice of Seasonal Vegetables (VG, GF)

Traditional Flan

Tres Leches Cake

Iced Tea


Lunch Buffets require a minimum of 50 guests.Groups under 50 guests are subject to an additional charge of $8 per guest.

Lunch Buffet on designated days $82 per guest or $88 per guest all other days.


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WEDNESDAY SAN DIEGO DOWNTOWN BUFFET

Cornbread with Jalapeño Honey Butter (V, GF)

Citrus Coleslaw (VG, GF) Trio of Cabbage, Carrots, Champagne Vinaigrette Organic Blue Agave Nectar, Basil, Shaved Broccoli and Cilantro

Smoked Potato Salad (V, GF) Yukon Potatoes, Smoked Paprika, Chipotle May, Cilantro Cage Free Hard Boiled Eggs

Mesquite Smoked Brisket (GF) Mexican Chocolate Coffee Rub Brisket Served with a Sweet and Spicy Chocolate Orange Sauce Roasted Pumpkin Seed and Queso Fresco

Tangy Herb Marinated Smoked Free Range Chicken Breast Cilantro Jalapeno BBQ Sauce and Mini Radishes

Maple Glazed Smoked Swordfish (GF, DF) Braised Frisee and Beech Mushrooms

Soyrizo, Poblano Queso Fundido Mac (VG)

Shaved Brussels Sprouts Confetti (GF, DF) Bacon Crumbles and Apple Cider Reduction

Cheesecake Bites (V)

Seasonal Mini Pies (V)

Iced Tea


THURSDAY THE GOOD OLE’ BUFFET

Assorted Luncheon Rolls with Whipped Butter (V)

Artisan Baby Mix Green (V, GF) Cucumber, Tomatoes, Carrots Housemade Ranch Dressing

Wild Arugula, Beets, Baby Kale, Chia Seeds (V, GF) Aged Goat Cheese and Sherry Vinaigrette

Beef Flat Iron Steak (GF, DF) Red Wine Sauce

Sea Bass, Clams, Mussels, Shrimp, Crab Meat (GF, DF) San Marzano Tomato Fennel, Saffron Broth

Marinated Citrus Chicken Breast Wild Mushroom and Cranberry Gravy

Chive Crème Fraiche Whipped Potatoes (V, GF)

Chef’s Choice of Seasonal Vegetables (VG, GF)

Mini Seasonal Desserts (V)

Chocolate Chip Cookies (V)

Iced Tea





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FRIDAY MEDITERRANEAN BUFFET

Meze of Assorted Dips & Spreads (GF) Hummus, Skordalia, Baba Gnoush and Warm Pita Bread

Little Gem Lettuce Cucumbers, Radishes, Red Onion, Chick Peas, Cherry Tomatoes, Feta and Red Wine Oregano Vinaigrette

Charred Broccoli Slaw (GF) Toasted Marcona Almonds, Dried Cranberries Buttermilk Dressing

Grilled Baby Lamb Chops Minted White Bean Salad

Chicken Souvlaki (GF) Preserved Meyer Lemon and Marjoram

Shrimp and Tomato Orzo Pilaf with Wilted Spinach

Braised Swiss Chard Tomato Broth, Fennel Pollen

Smashed Fingerling Potatoes (GF) Garlic Confit

Pistachio Baklava

Cardamom Scented Rice Pudding (GF) Honey-Almond Brittle

Iced Tea


SATURDAY CHOP HOUSE BUFFET

Assorted Luncheon Rolls with Whipped Butter

Wild Mushroom Soup with Croutons (V)

Chopped Wedge Salad Croutons, Bleu Cheese Crumble, Bacon, Tomato Bleu Cheese Dressing

Vegetarian Nicoise Salad (GF, DF) Potatoes, Cage Free Hard Boiled Eggs, Olives, Edamame Artichoke Hearts, Roasted Tomatoes, Arugula Spinach French Beans and Red Wine Vinaigrette

Braised Short Rib (GF, DF) Red Wine Reduction, Fine Herb Lemon Cipollini Onion

Herb Roasted Chicken Flavored with Lemon and Sage

Meyer Lemon-Ricotta Raviolis San Marzano Tomato Sauce

Herb Roasted Fingerling Potatoes (VG, GF) Pearl Onions

Honey Glazed Carrots (GF, V, DF)

Double Chocolate Fudge Cake (V)

Lemon Meringue Tarts (V)

Iced Tea





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SUNDAY TUSCAN BUFFET

Endive Salad (GF) Shaved Parmesan and Creamy Pine Nut Dressing

Little Gem Lettuce Salad (GF) Zucchini, Walnuts, Pecorino

Braised Short Ribs Farro & Vegetable Risotto

Roasted Black Cod San Marzano Tomato Ragout & Caramelized Fennel

Roasted Romanesco (GF) Brown Butter & Hazelnut Crumble

Grilled Asparagus Pickled Shallots, Pecorino Romano

Smashed Yukon Gold Potatoes (GF) Garlic, Rosemary, Citrus and Parsley

Butterscotch Budino (GF) Caramel Sauce and Maldon Sea Salt

Meyer Lemon Panna Cotta Almond Biscotti

Iced Tea


Lunch Buffets require a minimum of 50 guests. Groups under 50 guests are subject to an additional charge of $8 per guest.



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BOXED LUNCH

BOXED LUNCH SELECTIONS $51 per person

Caprese Tomato Mozzarella Sandwich (V) Fresh Mozzarella, Tomatoes, Spinach, and Red Onion, with

Pesto and Tapenade on Focaccia

Grilled Chicken & Smoked Mozzarella Roasted Peppers, Onions, and Green Leaf Lettuce on Artisan Bread

Roasted Beef & Jack Cheese Green Leaf Lettuce on Artisan Bread

Roasted Turkey with Dill Havarti Green Leaf Lettuce, Tomato on Artisan Bread

Thai Veggie Wrap (VG) Crisp Red Cabbage, Cucumbers, Carrots, and Spring Mix, with

Thai Peanut Sauce in a Spinach Tortilla

Thai Chicken Salad Mixed Greens with Thai Peanut Marinated Chicken, Red Cabbage,

Shredded Carrots, Cucumbers Peanut Dressing

Boxed Lunches to include Chips, Whole Apple, Cookie and selection of either Bottled Water or Iced Tea

Upgraded Boxed Lunch options available; to include premium sandwiches, salads and alternate sides, please inquire with your Event Manager for details.


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PLATED LUNCH STARTERS Choose One Soup or Salad

SOUP:

Tomato Bisque (GF, V) Topped with Parmesan Crisp

Chipotle Pepper Jack Potato Soup (GF, V) Chopped Cilantro and Corn Crisp

SALAD:

Local Garden Lettuce (GF, VG) Roasted Tomatoes, Cucumber Carrot Fennel Herb Vinaigrette

Kale Caesar Salad (GF, V) Butternut Squash Croutons, Shaved Parmesan Caesar Vinaigrette

Beet Carpaccio (V) Thin Sliced House Pickled Beets, Aged Coat Cheese Spicy Marcona Almonds, Arugula, Frisee Citrus Vinaigrette

Wedge Salad Baby Iceberg, Chopped Pepper Bacon, Croutons, Heirloom Cherry Tomatoes and Bleu Cheese Dressing

DESSERTS Choose One

New York Cheesecake Fresh Fruit and Strawberry Sauce

Peanut Butter Crunch Bar (V, N) Peanut Butter Caramel Sauce and Milk Chocolate Mousse

Lemon Curd (V) Local Organic Berries, Toasted Meringue, Whipped Cream, Home Made Buttery Tart Crisp Lemon Thyme

Banana White Chocolate Croissant Pudding (V) Homemade Vanilla Wafers, Bananas Foster Sauce

ENTREES

Roasted Jidori Chicken Breast (GF) $67 per person Truffle and Wild Mushroom Risotto Cake,Honey Glazed Carrots served with Mushroom Marsala Sauce

Free Range Chicken Breast $67 per person Sundried Tomatoes, Kalamata Olives, Artichoke Hearts, Mushrooms with a Basil Cream Sauce

Pan Roasted Sea Bass (GF, DF) $69 per person Garbanzo Beans and Potato Stew, Charred Artichoke Heart, and Pickled Cilantro Pistou

Braised Beef Short Rib (GF) $69 per person Glazed Pork Belly, Loaded Mashed Potato, Truffle Gouda, and Chive Crème Fraiche, Roasted Romanesco Citrus BBQ Sauce

Herb Marinated Beef Flat Iron Steak (GF) $69 per person Jalapeno Green Onion Corn Cake, Seasonal Squash with Smoked Tomato Gravy

Grilled Atlantic Salmon (V) $69 per person Sweet Soy Glaze, Jasmine Rice with Bok Choy and Mushrooms Medley, Ginger sautéed Broccolini Coconut Lemongrass and Curry reduction Substitute Soy for Tamari Sauce as a Gluten Free option

Plated Lunch Entrees Include Luncheon Rolls with Whipped Butter, Starbucks® Coffee and Tea Service

Herb Marinated Grilled Free Range Chicken Breast $67 per person Truffle & Chive Whipped Yukon Potatoes, Poached Asparagus Cremini Mushrooms, Rosemary Chicken Au Jus


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DINNER BUFFETS SHORELINE BUFFET $127 per Person

Assorted Dinner Rolls with Whipped Butter (V)

New England Clam Chowder

Local Field Greens (V) Golden Beets, Candied Walnuts, Dried Cranberries Citrus Vinaigrette

Wedges of Little Gem Lettuce Pepper Bacon Lardons, Crumbled Point Reyes Cheese Pickled Red Onions, Cherry Tomatoes, Sourdough Croutons, Creamy Green Goddess Dressing

Crab Cakes Charred Onion Jalapeño and Tomato Relish Cilantro Remoulade Sauce (DF)

Paella (GF, DF) Jidori Chicken Breast, Shrimp, Mussels, Clams, Spanish Chorizo Espelette, Saffron Rice and Lemon Oil

Braised Short Ribs Pearl Onions, Red Wine, Cremini Mushrooms

Crème Fraiche Whipped Yukon Gold Potatoes

Chefs Choice of Seasonal Vegetables (VG, GF)

Red Quinoa, Baby Kale, Butternut Squash Blend (GF, VG, V)

Crème Caramels

Heath Bar Brownies

Blackberry and Peach Mini Cobbler with Oatmeal Streusel


PUERTO NUEVO STEAK & LOBSTER DINNER $149 per person

Warm Flour Tortillas

Corn Poblano Lobster Bisque (GF)

Crab Meat, Baby Red and Green Gem Lettuces Purple Cabbage, Queso Fresco, Pumpkin Seeds Green Onions with Serrano Vinaigrette

Jicama, Cucumber, Tomato Salad, Verdolaga Orange Apple Vinaigrette (VG)

Poblano and Potato Cheese Empanada (V)

Arroz Verde Cilantro Rice (GF, V)

*Slow Poached Lobster Tail, Guajillo Herb Butter (GF) *Based on (1) 5 oz. Lobster Tail Per Person

Carne Asada Marinated Flat Iron Steak (GF) Topped with Ranchero Sauce, Chard Onion, and Cilantro

Braised Chicken Birria (GF) Citrus Pickled Shallot, Queso Fresco, Micro Cilantro

Chefs Choice of Seasonal Vegetables (VG, GF)

Mini Warm Buñuelos (V) Mayan Chocolate and Agave Caramel Sauce

Caramelized Spiced Mini Pineapple Cake (GF, V)


Dinner Buffets require a minimum of 50 guests. Groups under 50 guests are subject to an additional charge of $8 per guest.


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PLATED DINNER FIRST COURSE Choose One

Local Field Greens Golden Beets, Candied Walnuts, Dried Cranberries Citrus Vinaigrette

Arugula Beets, Goat Cheese, Roasted Marcona Almond Jerez Sherry Vinaigrette

Traditional Caesar Salad Romaine Heart, Rustic Croutons, Shaved Asiago Cheese Creamy Caesar Dressing

Frisee Salad Brioche Toast, Bellwether Pepato, Applewood Smoked Bacon Lardons and Poached Egg Mustard Vinaigrette

DESSERTS Choose One

Tiramisu

Red Velvet Torte

Brandy Cherries Chocolate Bombe

Trilogy Mousse Torte

California Cheese Plate

MAIN COURSE Choose One

Grilled Swordfish (GF) $89 per person Roasted Espelette Cauliflower Puree, Tri-Color Cauliflower Dust, Agave Glazed Romanesco, Crispy Fonant Potato, Caper Almond Gremolata

Pan Seared Jidori Chicken Breast (GF) $91 per person Mushrooms and Root Vegetables, Quinoa Pilaf, Broccolini, Pinot Noir Peppercorn Sauce

Braised Short Rib (GF) $92 per person Roasted Pee Wee Potatoes, Sweet Peppers, Heirloom Tomato Sauce, Roasted Seasonal Vegetables Medley

Pan Roasted Atlantic Salmon (DF) $92 per person Steamed Basmati Rice, Baby Bock Choy, Lemongrass Coconut Broth Substitute Tamari Sauce as a Gluten Free option

Herb Roasted New York Steak Barrel Cut $93 per person Chive Crème Fraiche Whipped Potatoes, Seasonal Vegetables, Peppercorn Cream Sauce

Mahi-Mahi (GF, DF) $91 per person Black Bean Rice, Bok Choy, Carrots, Pineapple Mango Salsa

Lamb Two Ways (GF) $94 per person California Chile Rubbed Lamb Chop & Lamb Birria Enchilada with Chile Negro Enchilada Sauce, Roasted Calabacitas

All Dinner Entrees IncludeBread Service, Starbucks® Coffee and Tea Service.


21

PLATED COMBINATION DINNERS FIRST COURSE Choose One

Traditional Caesar Salad Romaine Heart, Rustic Croutons, Shaved Asiago Cheese and Creamy Caesar Dressing (V)

House Salad Field Green Lettuce, Cucumber, Tomato, Carrots, Candied Walnuts Almond, Balsamic Vinaigrette

Arugula Beets, Goat Cheese, Roasted Marcona Almond and Jerez Sherry Vinaigrette (V)

Spinach and Baby Lettuce Salad Sliced Mushrooms, Bacon Bits, Spanish Onions, Dijon Vinaigrette (GF)

DESSERT COURSE Choose One

Strawberry Cheesecake

Dark Chocolate Mousse Cake

Red Velvet Torte

TRIO 1

Grand Marnier Cheesecake: Delicate Orange White Chocolate Cheesecake flavor topped with Orange Zest

Banana Cream Pie: Chocolate tart shell filled with cream of banana liquor filling, topped with a Finest Belgium Dark Chocolate Ganache Caramelized Bananas

Mango Mousse Torte: Two layers of mango mousse filling vanilla sponge cake, topped with fresh cubed mangoes

TRIO 2

Berry Chiboust Cake Jaconde layer cake, Creamy berry filling, and berry Compote

Tiramisu Pistachio sponge cake moistened with Kahlua liquor coffee layered with mascarpone filling, topped with cocoa dust

Cherry Charlotte Cake Dark chocolate mousse filled with Brandy cherries

UPGRADED TRIO DESSERTS ADD $4 PER PERSON TO ANY DESSERT

ENTRÉE DUO Choose One

Crispy Jidori Chicken Breast and Maple Glazed Shrimp $120 per person Savory Corn Nut French Toast, Buttermilk Chicken Reduction Gravy

BBQ Citrus Marinated Chicken Breast and Chocolate Coffee Rubbed Beef Brisket $120 per person Butternut Squash Purée, Garlic Butter Haricot Vert, with Orange Chocolate BBQ Sauce

Plancha Seared Sea Bass and WAGYU Beef Ravioli $125 per person Creamy Crab Bloomsdale Spinach, Truffle Wine Reduction

Herb Crusted Grilled Filet and Jumbo Lump Crab Cake $125 per person Asparagus, Basmati Rice Pilaf, Béarnaise Sauce, and Crispy Kale

Tarragon Marinated Salmon and Beef Wellington $125 per person Morel Mushrooms Roasted Root Vegetables Fricassee, Madeira Sauce

Surf and Turf (GF) $142 per person Grilled Filet, Black Chanterelle Mushrooms Demi-Glace, Herb Poached Lobster Tail, Au Gratin Potatoes, Chefs Choice of Seasonal Vegetables

All Dinner Entrees Include Bread Service, Starbucks® Coffee and Tea Service.


22

DISPLAY STATIONS CHEESE AND CHARCUTERIE DISPLAY $31 per person Assorted Cured Meats, Lavash, Artisan Bread, Flat Bread, Raisin Crisp, Gluten Free Crackers, Pickled Vegetable Fresh Berries, Grain Mustards, Marcona Almonds, Hummus

FRESH FRUIT DISPLAY (V) $24 per person Fresh Cut and Whole Fruit, Seasonal Berries with Chocolate Fondue

FARM TO TABLE VEGETABLES (V) $29 per person Local Seasonal Vegetable Display, Avocado Ranch, Black Bean Hummus, Kalamata Tapenade, San Marzano Tomato Jam Chili, Marinated Olives, Boursin Cheese Spread

CHILLED SEAFOOD PLATTER (GF) $42 per person Crab Claws, Fresh Oysters, Shrimp, Saffron Tomato Broth Poached Clams and Mussels, Lobster Tail, Bay Scallops Chipotle Cocktail Sauce, Yuzu Mignonette, Tabasco, Lemons, Jalapeño Tomatillo Remoulade Sauce

PIZZA STATION $30 per person Based on 3 Pieces per Person

Classic Tomato Sauce, Mozzarella, Basil Pesto

Meat Lover Sausage, Pepperoni, Bacon

White Ricotta, Mozzarella, Goat, Mushrooms, Spinach Garlic, Shallots, Chili Flakes

SALAD LOVERS INDIVIDUAL MINI SIDE SALADS $24 per person | Based on 1 of each selection per Person

Organic Whole Grain Salad Lentil, Barley, Quinoa, Arugula, Pickled Fennel, Roasted Pistachio and Citrus Dressing

Chopped Chef Parfait Salad Crispy Romaine, Applewood Bacon, Cheddar Cheese, Cage Free Hardboiled Egg and Chopped Turkey Pieces Avocado Ranch Dressing

Tomato Caprese Salad Bocconcini Mozzarella, Grape Tomatoes and Pesto

SUSHI DISPLAY (GF) $1,200 each Approximately 100 pieces Assorted California Rolls, Nigiri Sushi, Assorted Traditional Accompaniments of Pickled Ginger, Wasabi Soy Sauce, Chop Sticks

SLIDER STATION $34 per person Based on 3 Pieces per Person

Angus Beef Slider Aged Cheddar, Maple Peppercorn Bacon and Might Moe Sauce

Buffalo Chicken Slider Bleu Cheese, Carrot and Celery Relish

Black Bean Slider Pepper Jack Cheese, Sweet Pickle, Chipotle Mayo

SOUTH OF THE BORDER $33 per person

Crispy Pork Carnitas Tacos

Grilled Carne Asada Tacos

Chicken Ranchero Tacos

Three Cheese Quesadilla

Potato Poblano Empanadas

Shredded Beef Chipotle Empanadas

Assorted Accompaniments to include: Salsa Fresca, Pico de Gallo, Salsa Verde, Crema, Chopped Onions & Cilantro, Lime Wedges, Shredded Lettuce, Crumbled Queso Fresco, Mini Corn and Flour Tortillas

PASTA STATION $37 per person served with Garlic Bread

Rigatoni Spicy Sausage & Fennel, Fresh Tomato Sauce

Tortellini Baby Spinach, Zucchini, Shaved Reggiano Parmesan & Walnut Cream

Bucatini Lemon Garlic Shrimp, Tomato, Crispy Capers and Roasted Red Peppers

MAC AND CHEESE STATION | $34 per Person

Classic Mac & Cheese

Southwest Mac & Cheese Andouille Sausage and Cajun Cheese sauce

Lobster Mac & Cheese


23

HORS D’OEUVRES COLD BITES Please select individual items from each category. 50 piece minimum required for all selections.

Smoked Albacore $10.00 Each Sonoma Pepper Jack Cheese, Fig Jam, Cilantro (GF)

Burrata Cheese $10.00 Each Cherry Heirloom Tomatoes, Prosciutto Shooter with Basil Pesto (GF)

Smoked Salmon Tartar $10.25 Each Crème Fraiche, Fingerling Potato, Trout Caviar (GF)

Mexican Shrimp Cocktail Shooter $10.25 Each Tortilla Crisp (GF, DF)

Scallops Agua Chili Shooter $10.25 Each Tortilla Crisp (Ceviche)

VEGETARIAN/ VEGAN OPTION $10.00 Each

Roasted Root Vegetables Purple Haze Cheese Tri- Color Quinoa Macadamia Dust (V, GF)

Burrata Cheese Marcona Almonds, Pomegranate, Honeycomb (V, GF)

Tiny Vegetables with Black Bean Hummus (VG)

Herb Polenta Cake with Portobello Mushrooms Vegan Chive Cream Cheese (VG, GF)

*Vietnamese Vegetable Roll with Sweet Chili Sauce (VG)

HOT BITES Please select individual items from each category. 50 piece minimum required for all selections.

Maple Glazed Pork Belly Mac & Cheese $10.25 Each

Moroccan Chicken Skewers $10.25 Each over Saffron Cous Cous Apricot Coulis

Truffle and Leek Quiche $10.25 Each Topped with Short Rib Ragout

Mini Turkey Pot Pie $10.25 Each with Truffle Veloute

Chorizo and Cheese Stuffed Mushrooms $10.25 Each

Mini Potato and Cheese Empanadas $10.25 Each with Chipotle Ranch (V)

Bacon Wrapped Jalapeño $10.25 Each with Cheese (GF)

Lamb Lollipop $10.50 Each with Harissa Mayo, Pickled Shallot (GF)

Sugar Cane Speared Scallop $10.50 Each Coconut Macadamia

Shrimp and Cheese Grits $10.50 Each

Beef Skewer $10.50 Each with Béarnaise Sauce (GF)

Jumbo Lump Crabcakes $10.50 Each Chipotle Tomatillo Remoulade Sauce

Peking Duck Spring Rolls $10.50 Each with Sweet Chili Sauce Mini

Beef Wellington $10.50 Each with Madeira Sauce

*Selection cannot be tray passed.


24

CARVING STATIONS Roasted New York Strip Loin (GF)

$1,000, serves 30 people Red Wine Reduction

Pee Wee Fingerling Medley

Citrus & Herb Marinated All Natural Roasted Turkey Breast (GF) $850, serves 30 people

Shallot Rosemary Gravy

Slow Roasted Top Round of Beef (GF) $950, serves 75 people

Served with Bordelaise Sauce, Horseradish Whipped Potatoes

Herb and Sea Salt Crusted Beef Tenderloin $1,000, serves 20 people

Wild Mushroom Ragout, Creamed Horseradish Rosemary Sage Rolls

Cilantro Lime Marinated Whole Red Snapper Filet (GF) $800, serves 30 people

Citrus Slaw, Cilantro Sour Cream, Pico De Gallo, Queso Fresco, Fresh Lime Fresh Corn Tortillas

Five Spice Rubbed Pork Belly $600 serves 30 people

Egg Fried Rice, Garlic & Ginger, Sautéed Broccolini, Hoisin Sauce & Sambal Chili Paste

Bourbon-Brown Sugar Glazed Bone-In Spiral Ham $700 serves 50 people

Multi-Grain Rolls & Apricot Mustard Sauce

House Smoked Cedar Plank Salmon with Dill-Mustard Sauce $650 serves 30 people

Salad of Beluga Lentils, Shaved Fennel & Valencia Oranges

Carving Stations require Chef Attendants (1) Attendant per 75 Guests, per Station at $175 Each


25

DESSERT STATIONS COOKIE STATION (V) $24 per person Based on 3-Cookies per person Station requires a minimum of 20 Guests Assortment of Freshly Baked Chocolate Chip, Fudge Nut Brownie, Lemon Poppy Seed, Cappuccino Chocolate Chunk and Vanilla Sugar Cookies

DESSERT SHOOTERS $23 per person Based on 3-Shooters per person Station requires a minimum of 25 Guests Assorted Trifle “Shooters” Filled with Grand Marnier, Custard, Chocolate Kahlua Mousse, Raspberry Champagne Cream

INTERNATIONAL CHOCOLATE “BARK” STATION (V) $23 per person Station requires a minimum of 25 Guests Selection of Belgium Valhrona with Almonds, Ecuador Dark Chocolate with Dried Cranberries, Madagascar Milk Chocolate with Toffee Chunks, Dominican Republic White Chocolate with Toasted Walnuts

MOVIE NIGHT (V) $28 per person Station requires a minimum of 25 Guests M&M’s, Jelly Beans, Dark Chocolate Covered Raisins, White Chocolate and Yogurt Covered Pretzels, Bowls of Flavored Popcorn to include Plain, Salted Caramel and Cheddar

CHURROS STATION (V) $22 per person Served with two dipping sauces Spicy Mayan Chocolate and Caramel

SWEET DESSERT CONES (V) $24 per person Station requires a minimum of 30 Guests Assorted Berries, Tiramisu, Custard and Espresso Foam Mousse

MINI CUPCAKE STATION (V) $24 per person Based on 3 Cupcakes per person Station requires a minimum of 25 Guests House Made Cupcakes with Red Velvet, Vanilla Bean, Chocolate, Oreo Cookie and Peanut Butter Frosting

GELATO STATION (V) $26 per person Attendant required at $175 Station requires a minimum of 40 Guests Assorted Gelato Flavors Topping Accompaniments: Oreo Cookies, Toasted Almonds, M&M’s, Homemade Chocolate Chip Cookies, Dried Fruit, Hot Fudge, Strawberry, Dulce de Leche, served in a Waffle Cone or Tulip Cup

DESSERTS BY THE DOZEN $97 per Dozen

Fresh Seasonal Fruit Tart with Grand Marnier

Mocha Seven Layer Cake Squares

Lemon Meringue Tart (V)

Dulce de Leche Cheesecake Squares (V)

Mini Bourbon Pecan Pies (V)

Mini Fruit Cobblers (V)


26

MARQUIS WINE LIST

WHITE WINE SELECTIONS

Riesling Chateau, Ste. Michelle, Columbia Valley, Washington ...... $51

Pinot Grigo Magnolia Grove by Chateau St. Jean, California .............. $50 Casa Smith,“Vino”, Ancient Lakes, Washington ............... $51

Sauvignon Blanc Dashwood, Marlborough, New Zealand ............................ $50 Brancott Estate, Marlborough, New Zealand, 2015 ......... $55 Napa Cellars, Napa Valley, California ................................ $58 Provenance Vineyards, Napa Valley, California, 2015 ...... $64

Chardonnay Magnolia Grove by Chateau St. Jean, California .............. $50 J. Lohr Estates, Arroyo Seco, Monterey, California .......... $56 Meiomi, Monterey, Sonoma, Santa Barbara, California .... $58 Kenwood Vineyards, “Six Ridges”, Sonoma County ........ $72 Hahn Winery, Monterey, California .................................... $58 Sonoma Cutrer, Russian River Valley, California ............... $68

Rosé Magnolia Grove by Chateau St. Jean, California .............. $50

Sparkling Wine La Marca, Prosecco, Extra Dry, Veneto, Italy, NV .............. $49 Segura Viudas, Brut, Cava, “Aria”, Catalonia, Spain ......... $51 Scarpetta, Brut Prosecco, Veneto, Italy ........................... $72 Moët & Chandon, Brut, “Imperial”, Epernay, France, NV .. $11

RED WINE SELECTIONS

Pinot Noir Line 39, California ............................................................... $49 Brindlewood, California ..................................................... $56 Chalk Hill, Sonoma Coast, Sonoma County, California ..... $74 Erath, Oregon .................................................................... $72 Mohua Wines, Central Otago, New Zealand ..................... $68

Merlot Magnolia Grove by Chateau St. Jean, California .............. $46 Canoe Ridge, “The Expedition”, Horse Heaven Hills ....... $52 J. Lohr Estates, Merlot, “Los Osos”, Paso Robles ............ $54 Stag’s Leap, Napa Valley, California .................................. $84

Cabernet Sauvignon Magnolia Grove by Chateau St. Jean, California .......... $50 Avalon, California ........................................................ $54 Ferrari-Carano, Sonoma County, California ................ $68

Below is a selection of handpicked wines from our Wine Spectator award winning wine list.


27

HOST & CASH BAR SELECTIONS

SIGNATURE WINES

Chardonnay Magnolia Grove by Chateau St. Jean, California

Cabernet Sauvignon Magnolia Grove by Chateau St. Jean, California

PREMIUM WINES $16 Host | $17 Cash

Chardonnay Meiomi Monterey-Sonoma-Santa Barbara County

Merlot Raymond Vineyards, “R Collection”, California

LIQUOR Signature Cocktails .............................$14 Host | $15 Cash Premium Cocktails ...............................$17 Host | $18 Cash Cognacs & Cordials ..............................$16 Host | $17 Cash Margaritas & Martinis ..........................$16 Host | $17 Cash

SOFT DRINKS & WATER Pepsi Soft Drinks ...................................$9 Host | $10 Cash VASA Pure Water ................................. $7.50 Host | $8 Cash

BEER

DOMESTIC $8 Host | $9 Cash

Budweiser Bud Light Miller Lite Miller Genuine Draft Coors Original Michelob Ultra O’Douls (Non-Alcoholic)

PREMIUM $9 Host | $10 Cash

Becks Modelo Especial Amstel Light Heineken Samuel Adams Boston Lager Stella Artois Lager Dos Equis Corona Corona Light Guiness Draught Blue Moon Belgian White

LOCAL CRAFT $10 Host | $11 Cash

Ballast Point IPA Karl Strauss Red Trolley Stone Pale Ale Cutwater Spirits (Mango Margarita, Mai Tai, Moscow Mule)

Full Bar setups are included in the package. Charges based on the actual number of drinks consumed. Charge of $175 plus tax will apply for each Bartender - Allow (1) One Bartender per 100 Guests

$12 Host | $13 Cash


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BAR PACKAGES

SIGNATURE BRANDS

First Hour $30

Second Hour $15

Each Additional Hour $14

PREMIUM MARQUIS BRANDS

First Hour $33

Second Hour $18

Each Additional Hour $16

TIERS

SIGNATURE BRANDS

Vodka | Absolut Bourbon | Makers Mark Tequila | 1800 Silver Gin | Tanqueray Scotch | Dewars White Label Cognac | Courvoisier VS Rum | Captain Morgan Original Spiced Blended Whiskey | Canadian Club Signature Wine Domestic Beer Soft Drinks | Pepsi Bottled Water | VASA

PREMIUM MARQUIS BRANDS

Vodka | Grey Goose Gin | Bombay Sapphire Rum | Bacardi Superior Bourbon | Knob Creek Scotch | Johnny Walker Black Label Blended Whiskey | Crown Royal Tequila | Patron Silver Cognac | Hennessy Privilege VSOP Premium Wine Premium Beer Local Craft Beverages Soft Drinks | Pepsi Bottled Water | VASA

HOST SPONSORED BAR PER PERSON

These packages include Full Bar Setups and are designed to assist your budgetary needs. The packages are priced per guest and are charged based on the guarantee or actual attendance, if higher.

Minimum of 50 guests required.

Charge of $175 plus tax will apply for each Bartender Allow (1) One Bartender per 100 Guests up to (3) hours.

$35 each per additional hour


29

HOTEL TECHNOLOGY TELEPHONE LINES

Voice Line | $210 per Event

Modem Line | $210 per Event

Fax Line | $210 per Event

TELEPHONE EQUIPMENT

Standard Phone | $25 per Event (Must Also Order Voice Line)

8 Button Digital Phone | $300 per Event (Must Also Order Voice Line)

Large Speakerphone | $150 per Event (Must Also Order Voice Line)

INTERNET ACCESS

Single Access Hardwire | $200 each connection, per day

Wireless | $25 each connection, per day Discounts available for 10 or more devices

Prices for Technology are subject to a 25% Administrative Fee

For more information or for specific bandwidth requirements please contact Hotel Technology. Telephone: (619) 230-8970 Fax: (619) 230-8905

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