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The top documents tagged [agriculture current]
JHU Competitive Analysis Presentation
9.261 views
Transforming Agricultural Education for a Changing World Contents of this Presentation Previously Prepared by: Adam P. Fagen, Ph.D. Study Director Senior
213 views
Sustainability: The Capacity to Endure Institute for Culinary Sustainability and Hospitality Kennesaw State University Welcome!
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STUDIES IN THE USE OF ALGAE IN FISH NUTRITION Peter Perschbacher Aquaculture/Fisheries Center University of Arkansas at Pine Bluff
219 views
Sustainability: The Capacity to Endure BIOL 3720/ENVS 3720 Sustainability at KSU February 17, 2014 Institute for Culinary Sustainability and Hospitality
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Maintaining U.S. Beef Industry Competitiveness with High-Priced Grain Derrell S. Peel Breedlove Professor of Agribusiness And Livestock Marketing Specialist
215 views