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The top documents tagged [amylose slide]
1 Gelling polysaccharides What is a gel Look at –Alginates –Pectin –Carrageenans –Synergy Xanthan LBG Mechanisms for gelation Notes can be found on ; sbw5f/APPS/APPS/WINAPPS/Data
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Chapter 22 Additions and Condensations of Enolate Ions
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Polymers: 1. Introduction 2. The variety of Polymeric Materials Dept. Phys., Tunghai Univ. C. T. Shih
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TEACHING BIOLOGY USING THE ARTS Diane Sweeney and Mike Judge Punahou School
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amylose Amylopectin or glycogen Glycogen and Amylopectin Structures Glycogen and Amylopectin are (1-4) chains with with (1-6) branches AmylopectinGlycogen
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