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The top documents tagged [basic units of fat]
Food lipid
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Chapter Four The Lipids: Fats & Oils NUT SCI 242 Food & Nutritional Health © Karen Lacey, MS,RD, CD
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© 2007 Thomson - Wadsworth Chapter 4 The Lipids: Fats and Oils
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The Lipids: Fats & Oils. What are Lipids? A family of compounds that includes – Triglycerides (fats & oils) Fats: lipids that are solid at room temperature
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