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The top documents tagged [body vitamins]
Chapter 34 Nutrition and Digestion. Nutrients Nutrients - substances obtained from the environment that organisms need for growth and survival Six major
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Little Healthy Helpers A Homemade PowerPoint Game By Heather McCord University of Georgia Play the game Game Directions Story Credits Copyright Notice
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Energy Energy supports activities of the human body. Energy is measured either in calories or joules. Energy in our diet mainly comes from carbohydrate,
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Hplc analysis of nicotinamide, pyridoxine, riboflavin
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Hw499 01 myra-parran-unit4-assignment
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By: Rachel Paxton And Betty Chou. Best energy source for the body When eaten, broken down into sugar Two types Simple (AKA simple sugars provides
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LIPIDS Lipids: Definition A family of compounds soluble in organic compounds but not in water. 3 classes of lipids: Triglycerides: 95 % of lipids in
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Chapter 11 Fat Soluble Vitamins: ADEK. Chapter 11 - FSV Characteristics of fat-soluble vitamins Do not dissolve in water, but dissolve in fat or organic
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Nutrients Substances that Provide Energy Helps with body processes Helps with growth & repair of cells Seven Categories: Fats Proteins Carbohydrates
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Nutrition Basics for Culinary Arts Educators Culinary Arts Endorsement Program Course #1/Unit 2 1
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Water and pH: importance of water. Most cells are surrounded by water, and cells themselves are about 70–95% water Copyright © 2008 Pearson Education,
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LHS Nutrition for Health. What are nutrients? Chemical substances in food that helps maintain the body Some supply energy while others repair and build
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