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The top documents tagged [chinese shrimp]
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COVERING IMPORTED FOOD SAFETY FOCUS: SEAFOOD. IMPORTED SEAFOOD TRENDS IMPORTS HAVE INCREASED DRAMATICALLY, ESPECIALLY FISH AND SHELLFISH FROM ASIA: (In
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Comments on Economically Motivated Adulteration Xuman Amanda Tian Research Associate, Food Safety Program Center for Science in the Public Interest
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Development and Application of SNP markers in Genome of shrimp ( Fenneropenaeus chinensis )
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Deepika Anand, K. Sreedharan,P.P.Suresh Babu, Anutosh Paria, M. Makesh and K. V. Rajendran ICAR-Central Institute of Fisheries Education (CIFE), Off-Yari
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