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Food for Especial Occasions
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1. Choosing your steak 2. Cleanliness / Preparation 3. The Grill / Cooking 4. Presentation
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Chapter 23: Preventing Kitchen Accidents
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Grilling The Perfect Steak
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Outdoor Meals FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7 Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today. McGraw Hill – Glencoe
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Health
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