×
Log in
Upload File
Most Popular
Study
Business
Design
Technology
Travel
Explore all categories
The top documents tagged [creaming method]
Gisslen probaking4e
224 views
Preparing for Section A Summer 2014. Section A Decorated cakes You may be required to design two different cakes with annotation, colour, ingredients,
216 views
COMBINING INGREDIENTS AND STRUCTURES Lesson 21. Starter Activity Recall methods of making – what are they?
222 views
Cookies!
2.085 views
Cakes
49 views
Chapter 1 Food Preparation and Culinary Skills
186 views
Preparation of Cookies Cookie means small cake.. Four Cookie Characteristics Crispness-Softness-Chewiness-Spread Crispness: Crispness: Low proportion
241 views
Chapter 32 Cakes and Icings Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved
235 views
CHAPTER 8 desserts & bakery products. Shortenings and fats do what for baked goods? (504) Fats make baked goods moist, add flavor and keep baked items
229 views
Cakes Baking, Types, & Mixing Methods. Mixing Shortened Cakes/Cookies Combine shortening and/or butter (fat) with sugar until creamed Add eggs one at
253 views
1 Cakes and Icings. 2 Chapter Objectives 1.Demonstrate the five basic cake mixing methods. 2.Describe the characteristics of high-fat cakes and low-fat
214 views
Grating Coleslaw (grated apple) Mini carrot cakes Cheese and courgette muffins Grilled sandwiches Pizza toast Cheese scones Scone based pizza Vegetable
221 views
Next >