×
Log in
Upload File
Most Popular
Study
Business
Design
Technology
Travel
Explore all categories
The top documents tagged [crystallisation rate]
Polyethylene Nanocomposites – A Solution Blending Approach by Kwan Yiew Lau 1,2 with Prof. Alun S. Vaughan 1 Dr. George Chen 1 Dr. Ian L. Hosier 1 1 University
214 views
Instruments, ultrasound, and oils Frank Podd Procter Department of Food Science University of Leeds 16/11/2002
213 views
Polyethylene Nanocomposites – A Solution Blending Approach
27 views
The effect of lecithin and sorbitan tristearate on the crystallisation kinetics of a confectionery fat Jari Alander & Yvonne Samuelsson Karlshamns AB,
218 views