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The top documents tagged [division of food chemistry]
The Documented Health Risks of Genetically Engineered Foods (Long Version)
1.804 views
Webinar 3, GMO Speaker Training How to expose the lack of credibility of GMO proponents, and expose their spin
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The Health Risks of DNA Nanobiothechnology. US GM crops Soy 94% Corn 88% Cotton 93% Canola 90% (Canada) Sugar beets 95% Alfalfa (hay, not sprouts) ?%
214 views