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The top documents tagged [emulsion stability slide]
Outcomes of this lecture 1- Definition and Classification of Emulsion 2- Pharmaceutical and medical application of Emulsion 3- Theories of Emulsification
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Properties of Emulsions and Foams FDSC400. Goals Properties of emulsions –Type –Size –Volume fraction Destabilization of emulsions –Creaming –Flocculation
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Dispersed Systems FDSC400 2004 Version. Goals Scales and Types of Structure in Food Surface Tension Curved Surfaces Surface Active Materials Charged Surfaces
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