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1 Evaluation of Shrimp By-products for Pigs in Central Vietnam Dr. Le Duc Ngoan Dept. of Animal Sciences, Hue University of Agriculture and Forestry
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Unit 3: Feedstuffs Used in Livestock Diets. Unit 3 Objectives: Understanding of the general nutritional properties of feed groups Identification of various
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HARVESTED FORAGES Silage pp. 267-274. ENSILING What is ensiling? –Storing a forage or grain crop at a relatively high moisture concentration in anerobic
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