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The top documents tagged [equal saccharin]
Sugars Sugar provides or acts as the following : Flavor and volume Texture Tenderness and browning in baked goods A preservative in jams, jellies
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CAN YOU TASTE THE DIFFERENCE BETWEEN SUGAR AND ARTIFICIAL SWEETENER?
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By James Cook 1 cup unsalted butter 1 cup sugar or equivalent artificial sweetener 2 eggs 2 tsp vanilla extract 1 tbsp skim milk 4 cups all-purpose
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Learning Goals for Today!
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