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The top documents tagged [fermentation rate]
The Effects of Varying Levels of Grape Solids on Fermentation Progress and Off-Character Formation in French Colombard Jonathan Cave Ashley DeValentine
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Food Prep: Breads & Sweet Dough - CS1(SS) Foster
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15. Wandee Et Al, 2015. Quality Assessment of Noodles Made From Blends of Rice Flour and Canna Starch
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