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The top documents tagged [flour mixes]
Yeast Breads. TYPES OF DOUGH Lean Dough Contains only relatively small amounts of sugar and fat, if any. Breads made from lean dough tend to have a chewier
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Ingredients. Cereals such as wheat, oats, corn, and rice are commonly used to produce flour. For baking, wheat flour is most commonly used. Flour
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Viva Fiesta - May 2010
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