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The top documents tagged [food adequatelyholding]
Food safety. Recognizing the importance of food safety Understanding how food becomes unsafe Identifying TCS Food/Risky Recognizing the risk factors for
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Food Safety Management Systems
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8-2 Service Objectives: Food safety management systems Active managerial control Hazard Analysis Critical Control point (HACCP)
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Objective 1.01- Outline food safety issues.. Recognize the importance of food safety Recognize the risks associated with high-risk populations Avoid
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Food Safety Management Systems
116 views