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The top documents tagged [glycemic index slide]
Chapter 4 Carbohydrates: Sugar, Starches and Fiber
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What is Food?. Food is a Mixture 30-20-10 Protein 20 g Carbohydrate 30 g Fat 10 g
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Lecture 3c- 23 Jan. 2015 CARBOHYDRATES III. Overview of lecture 3c Carbohydrate content of foods -impact of diet on health and disease Functional
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