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The top documents tagged [hard wheat]
Baking Basics
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Pasta
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Cereals are important foods all over the world. They are relatively cheap to grow and people eat a lot of them. In many countries cereals are a staple
212 views
Pasta Objectives: To explain the purposes of the flour products used in pasta To understand the need and amount of servings from pasta To experience
215 views
Contemporary Baking. Basic Ingredients Baking, unlike cooking, leaves little room for error – if a recipe is not followed precisely, the texture and taste
217 views
Forest and Agricultural Sector Optimization Model (FASOM)
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