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The top documents tagged [higher o cold food]
Objectives: ●Holding hot food ●Holding cold food ●Using time as a method of control for food ●Preventing contamination in self-service areas and when
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General Rules for Holding Food Temperature: Hold TCS food at the correct temperature o Hot food: 135˚F (57˚C) or higher o Cold food: 41˚F (5˚C) or lower
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Chapter 9 The Flow of Food Service. Objectives: ●Holding hot food ●Holding cold food ●Using time as a method of control for food ●Preventing contamination
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