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The top documents tagged [international food standard]
Measures for increasing the energy efficiency of UFA feed mills in Switzerland
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Additives for flour standardisation - Part I: Enzymes
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M.Today no.4
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JOINT FAO/WHO FOOD STANDARDS PROGRAMME Codex Alimentarius Commission Gracia Brisco Food Standards Officer Codex Secretariat Codex Alimentarius Commission
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HACCP. Hazard Analysis and Critical Control Point HACCP is a management system in which food safety is addressed through the analysis and control
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Transport Optional services DB SCHENKERcoldsped Temperature-controlled transport of food in Sweden and Europe
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