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The top documents tagged [kcal gm slide]
Chapter 1 What You Eat and Why? Lecture Outline Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display
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Chap. 5: Lipids. FAT FACTS Lipids or “Fats” are essential to good health Fat is found in almost all foods Recommended intake of dietary fat: 20%-35%
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What You Eat and Why PowerPoint Presentation adapted from Dana Wu Wassmer, MS, RD
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Lipids Composed of C, H and few O Basic unit is fatty acid (glyceride) Triglyceride is the major form of lipid = 3 fatty acids Fats and oils Monounsaturated
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