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The top documents tagged [kitchen design slide]
Elements of a well designed kitchen, common materials used, trends in kitchen design and accommodating those with special needs. Standard 4 Objective 3
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Child Nutrition Facilities Layout Murray-Corban Foodservice Design Consultants Bill Murray, FCSI Karen Corban, MA, RD, LD
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ICT systems. Learning Objectives We are learning about: –The specialist ICT equipment that can be used –The use of microprocessor technology in commercial
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