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The top documents tagged [lean muscle slide]
Learning to Drink Isa. 55:1; John 7:37-39; Psalm 36:8
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Meat Proteins 3 categories 1. myofibrillar (contractile) ~ 55% of total muscle protein but 70-80%+ of WHC and binding properties – salt soluble with ionic
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Fitness What it is What it isn’t How do I get there ?
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