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The top documents tagged [linolenic acids]
Lipids Introduction to Lipids Lipids are biomolecules that are soluble in organic solvents and insoluble in water. They are defined on the basis of a physical
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PTT103 BIOCHEMISTRY LIPID Pn Khadijah Hanim Abdul Rahman School of Bioprocess Engineering Week 5: 8/10/2012 Sem 1, 2012/2013
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EICOSANOIDS
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. Eicosanoids: Compounds containing a 20-carbon core Comprise: prostaglandins thromboxanes leukotrienes
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LIPIDS II. CLASSIFICATION OF FATTY ACIDS PRESENT AS GLYCERIDES IN FOOD FATS I. Saturated Fatty Acids Butyric ButanoicCH 3 (CH 2 ) 2 COOHbutterfat CaproicHexanoic
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Fats. Fatty Acid Fatty acids exist “free” in the body Also found as fatty acyl esters such as triacylglycerol’s. Low levels of free fatty acids occur
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Cell Signaling Bruno Sopko. Signal Transduction Pathways Organization Signals Receptors – Soluble Receptors – Transmembrane Receptors Enzyme Coupled Receptors
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17 17-1 Copyright © 2000 by John Wiley & Sons, Inc. All rights reserved. Introduction to Organic Chemistry 2 ed William H. Brown
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