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The top documents tagged [microbial hazards]
Terrorist related hazardsassignment2 jarodbleibdrey
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Microbial industrial accidents, prevention and preparedness
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DAIRY POLICIES AND ECONOMICS; UNLOCKING THE POTENTIAL-Brian Milton
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CONTROLLING CHEMICAL and BIOHAZARDS ASSOCIATED WITH BT-WMD INCIDENTS Philip G. Hauck, MS, MSHS CIH, SM(NRM) 6/2005
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1 Pathogens Commonly Associated with Fresh Produce: How Can They Be Controlled? David Nyachuba, Ph.D. Assistant Professor, Department of Nutrition, UMass–Amherst
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Food Hazards. Hazard 1 (Codex): ‘A biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect.’
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Good Agricultural Practices GAP Good Handling Practices GHP USDA, AMS GAP/GHP
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Public health risks represented by certain composite products containing food of animal origin
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EFSA Study on MSMS
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Food Hazards
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