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The top documents tagged [molecular gastronomy]
Restaurant
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Molecular Gastronomy in Korean Tradition WEON-SUN SHIN Professor Dept of Food & Nutrition Hanyang University
237 views
Famous Gastronomes / Chefs. What is Gastronomy? Art of selecting, preparing, serving, and enjoying fine food. Molecular gastronomy
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Welcome Back to Food Science Club!! 1 st Spring Semester Meeting January 18 th, 2011
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MEATHEAD: THE SCIENCE OF GREAT BARBECUE AND GRILLING by Meathead Goldwyn
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Year 10 Science Information evening Co-ordinator of Science: Mrs Ritchie Deputy Co-ordinator of Science: Mr Roberts
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Espuma Basics
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August 2014
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Gastronomy and education Elke Scholten Food Physics Group, Wageningen University The Netherlands
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Spherification. What is molecular gastronomy? Molecular gastronomy - ?
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Ernesto Neto Humanoids (2001) Hans/Jean Arp Human Concretion (1935) Ken Price Vladimir (2005) Eva Hild Loop 1054 (2006)
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Resources for this unit include: Principles of Food Science (Goodheart-Wilcox) Dr. Robert Shewfelt (Professor of Food Science, The University of Georiga)
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