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The top documents tagged [national live stock]
United States Department of Agriculture. First Beef Checkoff in the U.S.? 1922 – Voluntary 5¢ per carload and the first campaign was Meat for Health First
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Meat Identification Slide Set STUDY GUIDE Beef – Pork – Veal – Lamb Variety Meats Source: Original slide set published by the former National Live Stock
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Meat Identification Lab manual – page 98 - 100. Objectives To identify types and cuts of meat To relate cuts of meat and amount of connective tissue to
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BEEF
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