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The top documents tagged [organic markets]
Organic Production Management. Brief Background Organic Products Products labeled as “organic” are those certified as having been produced through clearly
214 views
STORED - PRODUCT INSECTS: “INTEGRATED PEST MANAGEMENT – A RESEARCHER’S VIEW” David Weaver DEPARTMENT OF ENTOMOLOGY MONTANA STATE UNIVERSITY BOZEMAN, MT
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An Introduction to Organic Food Development Center (OFDC) Xie Biao (Ph.D.) Organic Food Development Center (OFDC) of State Environmental Protection Administration
216 views
UAS of America, Inc. Presentation by Mark Pecsenka, Director
228 views
Food Awareness. Seasonality of food refers to the times of year when a given type of food is at its peak, either in terms of harvest or its flavor
212 views
Special Features - Exceptional Homes March 2012
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Homes of Distinction
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Experiences of PROFIL On enhancing organic production and trade Presented by: Bouthsakone INTHALANGSEE
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August 2012- The Food Issue
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