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The top documents tagged [outside of food]
FOOD PRESERVATIVE AND ITS EFFECTS ON FERTILTY
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Chapter 17 Pages 272-281. Liquid that is infused with different ingredients Foods are soaked in order to impart flavor before cooking Liquid consists
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FOOD SPOILAGE. WHY DOES FOOD ‘GO OFF’? Causes of food spoilage: 1. Moisture loss 2. Enzyme action 3. Microbial contamination
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The Dehydration of Food Chapter 26 Eric Chase Jen Hoffman Nicole Herdzik
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DRY HEAT METHODS COOKING METHODS REVIEW. LEARNING TARGETS: Understand how dry heat affects food Identify a variety of dry heat methods
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