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The top documents tagged [sirloin slide]
RETAIL CUTS OF BEEF Jake Dunn Spring 2001 Modified by Georgia Agricultural Education Curriculum Office July, 2002
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Beef It’s What’s for Dinner!. Wholesale Cuts 1 2 3 4 5 6 78 9 10
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RETAIL CUTS OF BEEF WHOLESALE VS. RETAIL Wholesale cuts Wholesale cuts are those which are shipped from the packing plant to Butchers and Grocers for
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Types of Meat Beef – Cattle, more than 1 year old – Bright red flesh Veal – Calves, 1-3 months old – Mild flavor, light pink color, little fat Lamb – Young
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