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CHAPTER 21 Nutrition & Digestion Ingestion of Food Omnivore – ingests both plant & animals (humans) Herbivore – ingests only plants (cattle, deer, many
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Barley Malt - an overview Most common source of fermentable sugars in beer – Grass family Gramineae – Species Hordeolum vulgare – formed by sprouting barley
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Upper layer of soil (rooting zone) is where ENERGY is present in soil This is the LIVING SYSTEM of soil Incredible diversity Soil quality is dependent
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