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The top documents tagged [types of salads]
D1.HBS.CL5.11 Slide 1. Subject Elements This unit comprises three Elements: Promote gueridon service to guests Prepare gueridon equipment for service
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Destination Symbiosis
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Salads and Sandwiches. Student Objectives Identify basic techniques for pre-preparation of selected vegetables for cold service Identify categories and
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S A L A D S. S A L A D S can be eaten as : APPETIZER /SNACK Light/ Small/ Before a Meal/ Stimulates Appetite ACCOMPANIMENT Light/ Tossed/ Hearty MAIN
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Chapter 41 Salads. Salads are used as: 1.Appetizers - is served at the beginning of the meal to stimulate the appetite. Make it with crisp greens, fruit
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ProStart Year 1 Chapter 9 Salads and Garnishes. A generation or two ago, most Americans never ate raw vegetables. Salads of all varieties now appear
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Best Pasta Offers Fresh and Tasty Pasta Prepared In Minutes
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