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The top documents tagged [water molecules closer]
Food Science Four Basic Food Molecules. WATER Major component of nearly all foods ---and ourselves Medium in which we heat foods in order to change: flavor
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Http://sorrel.humboldt.edu/~jlg21/Zoo%20310/Lab%2017%20ADAM%20respiratory/resp%20system%20home.html “Interactive Physiology” A.D.A.M. – Benjamin Cummings
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Hydrogen bonding
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