P I Z Z A B R E A D SHERB [V] Mixed Greek herbs, garlic and extra virgin olive oil 9

PESTO AND PARMESAN [V] Homemade basil pesto, garlic and parmesan flakes 14

EL GRECO [V] Caramelised onion, garlic and blue cheese 14

D I P STZATZIKI [V] Greek yoghurt, dill, garlic and extra virgin olive oil, served with pita 12

S A L AT E S - S A L A D GREEK Traditional recipe with tomatoes, cucumbers, onion, black olives, feta with

salad greens with a homemade 19

EL GRECO Smoked Chicken, tomatoes, cucumber, cheese and salad greens with a

homemade Italian dressing 20

M E Z E D E S - S TA RT E R SPATATES [V] Curly deep fried potatoes 9

CALAMARI [V] Deep fried rings served with garlic and fresh lemon juice 19 | 29

DOLMADES Cabbage leaves stuffed with ground beef and rice, served with an egg

lemon sauce 18

SCALLOPS [V] Poached in a mild garlic cream sauce 20 | 30

TA K E AWAY M E N U

1 The Esplanade, Campbells BayPhone 09 479 9772 or 09 489 4433

(Table reservations) 09 475 5772Receive 15% off, all pick up orders

Free delivery for orders over $70 in local area (Please ask us)

&

P I Z Z ACooked with a mix of mozzarella and edam cheeses,

garlic and fresh parsley on a tomato baseGluten free option $4 extra

Two sizes available - small | large

MARGHERITA [V] Tomato, basil, mozzarella 15 | 23

HAWAIIAN Ham, cheese, pineapple 20 | 28

AL FUNGHI [V] Mushrooms, garlic 20 | 28

PEPPERONI Pepperoni, roast red capsicum 20 | 28

PROSCIUTTO Ham, cheese 20 | 28

VEGETARIANA [V] Mushrooms, olives, pineapple, garlic, asparagus, capsicum, onion 22|30

SICILIANA Chorizo, fresh tomato, onion, mushrooms 22 | 30

CARNIVORO Salami, bacon, ham, pepperoni, BBQ sauce 22 | 30

DI COSTA [V] Sun dried tomatoes, feta, onion, olives, garlic, basil 23 | 31

CAPRITZIOSA [V] Capers, olives, anchovies, garlic, mushroom 23 | 31

QUATTRO STAGIONI Salami, ham, prawns, mushrooms 24 | 32

POLLO Chicken, capsicum, onion and mushrooms 24 | 32

GUSTOZA Chorizo, mushrooms, capsicum, feta and lime chilli 25 | 33

FRUITI DI MARE Selection of seafood and garlic 25 | 33

DIVINO Salami, ham, bacon, mushroom, onion, capsicum 25 | 33

EL GRECO Lamb, onion, feta, capsicum, olives, tzatziki 25 | 33

 

All our food is cooked and prepared with extra virgin olive oilPlease be aware that we are not a Gluten Free enviornment,

all precautions are taken when preparing GF dishes.

M AC A RO N I A - PA S TAGluten free option (with penne pasta only) $4 extra

SPAGHETTI BOLOGNESE Traditional Italian ground beef in a herb and tomato sauce 26

BASIL AND PESTO TORTELLINI [V] With a mushroom and garlic cream sauce 26

VEGETARIAN LASAGNE [V] Spinach, mushrooms layered with pasta and a bechamel sauce 28 

BEEF LASAGNE Ground beef layered with pasta and a bechamel sauce 28

SPAGHETTI VERDURA [V] Capsicum, olives, mushroom, onion, spinach and garlic in

a tomato cream sauce 28

SPAGHETTI PUTANESCA [V] Capers, olives, anchovies and tomato sauce 28

SPAGHETTI CARBONARA Bacon, mushrooms in a white wine and garlic cream sauce 28

SPAGHETTI POLLO PICANTE Chicken, capsicum, olives, chilli and garlic in a white wine

and tomato cream sauce 29

PENNE DI COSTA Chicken, bacon, mushrooms, blue cheese and garlic in a tomato cream

sauce (Kosta’s favourite) 29

FETTUCCINE EL GRECO Smoked chicken, mushrooms in a white wine and tomato cream

sauce 29

SPAGHETTI MARINARA [V] A generous mix of seafood, cooked with capers in a tomato

sauce 29

G R E E KP I ATA - M A I N

Mains are served with rosemary potatoes and fresh market vegetables

* SOUVLAKI   Free range chicken breast skewered and cooked on the grill, served with

tzatziki and warm pita with salad 32

LAMB VASILIKIS Ground lamb filled with fresh capsicum and feta, topped with homemade

lamb gravy (Kostas’ Grandmother’s recipe!) 35   

 

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K A L I O R E X I - E N J OY YO U R M E A L

BAKLAVAS    Filo with walnut, pistachio, spices and honey syrup, served with ice cream  12 

LIMONCELLO CHEESECAKE   Cheesecake with Limoncello liqueur  12   

VESUVIO CHOCOLATE CAKE  Chocolate cake with a caramel centre  12    

DESSERTS

The dishes we create comes from the delicious, healthy food of the Mediterranean, where people have a passion for food, family and life. We believe our menu and the atmosphere in our restaurant brings the

memories and the spirit of Greece and Italy. Eating should never be rushed. We take our time - engage in discussion and love to share our

food with friends and family. It is all about the experience!

Closed Monday. Open Tuesday to Thursday 3 -9 pm.

Open for lunch Friday to Sunday, 11.30am - 9pm.