CONTORNI

4

18

20

22

22

ANTIPASTICROCCHETTE VTaleggio cheese and leek, walnut cream

FIORI DI ZUCCA VFried zucchini flower, buffalo mozzarella, broad bean

BURRATA Toasted bread, spicy spreadable salami, fresh burrata

TAGLIERE DI SALUMI Salumi platter, gnocco fritto, Parmigiano Reggiano

FRITTO MISTO Calamari, rockling, prawns, fried vegetables

PASTA

RAVIOLI ALL'ANATRADuck filled ravioli, grappa, cherries, burnt butter

PAPPARDELLE AL CONIGLIOLong pasta, braised rabbit, artichoke, truffle pecorino

SPAGHETTI CON CICALE DI MARESpaghetti, Moreton Bay bugs, cherry tomatoes,chilli

PAPPARDELLE AI PORCINI VLong pasta, porcini mushroom ragu

28

26

29

INSALATA CAROLINA GF V Fennel, orange, radicchio, rocket salad

FRIES

VERDURE DI STAGIONE GF V Seasonal vegetables

10

6

8

SECONDIBARRAMUNDI IN CROSTA GFWild barramundi, witlof, walnut and apple salad

POLLO ALLA DIAVOLA Spicy spatchcock, charred heirloom cucumber, radish, chickpea and sesame salad

TAGLIATA DI MANZO GF200 gr Sher Wagyu rump cap, cauliflower puree, agedbalsamic roast mushroom, baby leek

29

29

29

Available from Monday to Sunday - 12pm - 9pm. Call us to place your order 03 9820 9774.

25

DOLCI10

TAKEAWAY + PANTRY

PANTRY, PASTA & SAUCES COLLECTION FRESH PASTA 250g

Spaghetti 8

Pappardelle 10

Casarecce 8

SAUCES 500ml

Tomato & Basil 12

Bolognese 16

Lamb Ragu 16

HOMEMADE LASAGNE

For 2 people 25

For 4 people 40

18

16SALUMI 100g

Prosciutto Di Parma

Waygu Bresola

Salame Tartufato 14

TRADITIONAL TIRAMISU