tammy ho- final portfolio

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T Protfolio WINTER 2012 Design I

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Protfolio WINTER 2012 Design I Tammy Ho Graphic Designer Elements o f Design T Tammy Ho Graphic Design ampersand ampersand ampersand ampersand T Tammy Ho Graphic Design Fork & Knife Restaurant Restaurant Restaurant Restaurant Fork & Knife Restaurant Restaurant T Tammy Ho Graphic Design T Tammy Ho Graphic Design T Tammy Ho Graphic Design BY ART HUR VI S C ONTI BY ARTHUR VISCONTI BY ARTHUR VISCONTI T Tammy Ho Graphic Design

TRANSCRIPT

Page 1: Tammy Ho- Final portfolio

TProtfolio

WINTER2012

Design I

Page 2: Tammy Ho- Final portfolio
Page 3: Tammy Ho- Final portfolio

Tammy HoGraphic Designer

Page 4: Tammy Ho- Final portfolio

Elements of Design

Page 5: Tammy Ho- Final portfolio

Elements of Design

Page 6: Tammy Ho- Final portfolio

Ampersand Logo Design

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Tammy HoGraphic Design

Page 7: Tammy Ho- Final portfolio

ampersand

ampersand

ampersand

ampersand

ampersand

Page 8: Tammy Ho- Final portfolio

Logo + Menu Design

Fork & Knife

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Tammy HoGraphic Design

Page 9: Tammy Ho- Final portfolio

Fork & KnifeRestaurant

Fork & KnifeRestaurant

Fork & KnifeRestaurant

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Fork & KnifeRestaurant

assorted seasonal pickles with dill.............................4crispy surf clams with caper & pickle aioli .............11market lettuce salad with olives, tangerine & walnut vinaigrette ..............................................................11poblano soup with crispy pork belly, grapes & creme fraiche .....................................................................8bellwether farms ricotta fritters with saba & sa� ron honey ......................................................................7dashi marinated yellowtail with avocado, hash brown & tonburi ..............................................................15lamb neck hash with toasted quinoa & fried jidori egg ........................................................................13pappardelle pasta with pork & beef ragu & fried egg............................................................................... 117 oz lazy ox burger with cantal cheese & green pep-percorn mustard ...................................................14

Page 11: Tammy Ho- Final portfolio

Fork & KnifeRestaurant

assorted seasonal pickles with dill.............4crispy surf clams with caper & pickle aioli ...............................................................................11market lettuce salad with olives, tangerine & walnut vinaigrette ....................................11poblano soup with crispy pork belly, grapes & creme fraiche ............................................8bellwether farms ricotta fritters with saba & saffron honey ............................................7dashi marinated yellowtail with avocado, hash brown & tonburi .................................15lamb neck hash with toasted quinoa & fried jidori egg .......................................................13pappardelle pasta with pork & beef ragu & fried egg........................................................ 117 oz lazy ox burger with cantal cheese & green peppercorn mustard ........................14

Page 12: Tammy Ho- Final portfolio

assorted seasonal pickles with dill.............4crispy surf clams with caper & pickle aioli ...............................................................................11market lettuce salad with olives, tangerine & walnut vinaigrette ....................................11poblano soup with crispy pork belly, grapes & creme fraiche ............................................8bellwether farms ricotta fritters with saba & saffron honey ............................................7dashi marinated yellowtail with avocado, hash brown & tonburi .................................15lamb neck hash with toasted quinoa & fried jidori egg .......................................................13pappardelle pasta with pork & beef ragu & fried egg........................................................ 117 oz lazy ox burger with cantal cheese & green peppercorn mustard ........................14

Fork & KnifeRestaurant

Page 13: Tammy Ho- Final portfolio

Element Poster

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Tammy HoGraphic Design

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Jack JohnsonPoster

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Tammy HoGraphic Design

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Book Cover

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Tammy HoGraphic Design

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BY ARTHU R VISC ONTI

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BY ARTHUR VISCONTI

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BYARTHUR

VISCONTI

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Magazine Cover

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Tammy HoGraphic Design

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J apan has distinctive change of seasons and the seasonal changes add more beauty to Hokkaido. Clean air,blue sky,colorful flowers,undulating hills and the majesty of the mountains...there is so much more and

cannot all mention here! In the spring, all the � owers start to grow and the hibernating animals wake up and get ready to be active again. In the summer, Hokkaido is rather dry with low humidity, and the weather is usually very pleasant. In the autumn, while many delicious seasonal food becomes available, the breathtaking autumn colors mountains are seen . In the winter, white snow covers the ground as far as the eye can see. This is Hokkaido where such four seasonal differences are gathered in one place. Hokkaido has a lot more to offer to visitors than its scenery,you can also try various activities to communicate with nature! There is no other place like Hokkaido, where you can do sightseeing, eating, playing and your will be satis� ed to the fullest

THE SNOW WORLDHOKKAIDOPHOTOGRAPHY

Winter is the prime time to visit Sapporo. Whethere you ski or snowboard, you will be able to take runs on the actual courses used in the 1972 Olympics, the Asian Winter Games and the Winter Universiade Sapporo. A special attraction of skiing in Sapporo is the fact that many slopes are actually within the city limits; you can reach more than a dozen ski sites by public transportation in less than two hours. Sapporo International Ski Area has downhill grounds, and the most popular Mt. Moiwa Skiing Grounds very near Sapporo with its challenging slopes is great for downhill skiing.

In winter there is the Sapporo Snow-matsuri Festival and Mombetsu Ice Floes-matsuri Festival. In summer there is the Furano lavender-matsuri festival, as well as port-matsuri festivals in every coastal town to pray for a good catch and safe fishing. Hokkaido boasts over 1,200 festivals and events throughout the year, and has become loved as a place that celebrates the four seasons.

Page 25: Tammy Ho- Final portfolio

J apan has distinctive change of seasons and the seasonal changes add more beauty to Hokkaido. Clean air,blue sky,colorful flowers,undulating hills and the majesty of the mountains...there is so much more and

cannot all mention here! In the spring, all the � owers start to grow and the hibernating animals wake up and get ready to be active again. In the summer, Hokkaido is rather dry with low humidity, and the weather is usually very pleasant. In the autumn, while many delicious seasonal food becomes available, the breathtaking autumn colors mountains are seen . In the winter, white snow covers the ground as far as the eye can see. This is Hokkaido where such four seasonal differences are gathered in one place. Hokkaido has a lot more to offer to visitors than its scenery,you can also try various activities to communicate with nature! There is no other place like Hokkaido, where you can do sightseeing, eating, playing and your will be satis� ed to the fullest

THE SNOW WORLDHOKKAIDOPHOTOGRAPHY

Winter is the prime time to visit Sapporo. Whethere you ski or snowboard, you will be able to take runs on the actual courses used in the 1972 Olympics, the Asian Winter Games and the Winter Universiade Sapporo. A special attraction of skiing in Sapporo is the fact that many slopes are actually within the city limits; you can reach more than a dozen ski sites by public transportation in less than two hours. Sapporo International Ski Area has downhill grounds, and the most popular Mt. Moiwa Skiing Grounds very near Sapporo with its challenging slopes is great for downhill skiing.

In winter there is the Sapporo Snow-matsuri Festival and Mombetsu Ice Floes-matsuri Festival. In summer there is the Furano lavender-matsuri festival, as well as port-matsuri festivals in every coastal town to pray for a good catch and safe fishing. Hokkaido boasts over 1,200 festivals and events throughout the year, and has become loved as a place that celebrates the four seasons.