tandoor restaurant
DESCRIPTION
Case Study of Tandoor restaurant at M.G Road,Bangalore.TRANSCRIPT
Case Study Report
Tandoor Restaurant Done By- S.Kingston Maria Infant G.Abirami R.Ishwarya S.Aravind M.Manoj Kumar
Index1)Introduction2)Organization of Spaces3)Flow chart4)Zoning 4)Spaces and Function5)Merits and Demerits6)Conclusion
Introduction Location : It is located in M.G road
near metro railway station, Bangalore.
Restaurant details : Tandoor restaurant is managed by the Azad group enterprises.
It is an ethnic Indian enterprise. It has branches in Bangalore and Mauritius.
Architect : Mutkhoon Interior Designer : Rakesh Mohan Area : 500 sq.ft (approx). Visited on -15.2.2013 Visited Time – 12.00 – 1.00 pm. Constructed on - 2000
Front facade of the Restaurant
Organization of spaceEntry: Flushed entryApproach: Frontal
approachPath-space relationship:
pass through spaceForm of circulation
space: rectangle, squareConcept: It reflects Punjabi style of Architecture.
View of the Dining Space
Flow Chart - Ground Floor
Main Entry
Vestibule
Bar Area
Dining Area
Kitchen
Staircase
Wash Basin and Toilet
Reception
Service Entry In
Service Entry Out
Servants Entry
Zoning of the Restaurant-Ground Floor
EntryVestibule Waiting
Area
Bar Counter
Reception
Pathway
DiningArea
Dining
Area
Service Area
Wash Room and Toilet Bill Counter
Kitchen
Ground Floor Plan
Flow Chart - First Floor Wash
Basin and Toilet
Bar Area
Dining Area
Service Entry In
Service Entry Out
Show Kitchen
Family Dining Area
Servants Entry
Conference
Office
Store Room
Stair Case
Waiting Area
Main Kitchen
Bill Area
Zoning of the Restaurant-First Floor
Dining
Waiting Area
ShowKitche
nConference
Kitchen
Family Dining
Main
Office
Room
Store Room
Wash Room and Toilet Bar Area
Bill Counter
Service Area
First floor Plan
Spaces and Function-Windows and Doors
Windows Entrance Door
Door Frame
Toilet Door Glass Door
Mostly rectangular windows are used in this restaurant
Wood and Glass Doors are used in this restaurant.
Spaces and Function - Furniture
Wooden Chair& Table
Bar AreaFamily Dining Table
Spaces and Function - Furniture
View of the Bar Area Freezer Area
View of the Staircase View of Family Dining Space
Space and Function-Kitchen
Show Kitchen in First Floor View of Kitchen
First Floor
Space and Function-Bathroom
Lighting
First Floor Ground Floor
Merits The concept of this restaurant is punjabi style. So
it mainly focuses the style of this Restaurant. It has two service entry one for in and other for
out. illusion is created all over the restaurant by
glass. The restaurant has EXCELLENT toilet and wash
room.
ILLUTION EFFECTS CREATED IN THE RESTAURANT
DemeritsThe restaurant has less air
circulation.It has only mechanical
ventilation.The steps can be wider enough
to climb it.Toilet is not provided in the first
floor for the servants.Kitchen ventilation is not planned
properly.
Conclusion & Inference The concept of punjabi style
reflects all over the restaurant.Spatial connection between the
rooms is provided in a correct manner.
Visual connectivity is maintained all over the restaurant.
The whole restaurant has a good circulation space and it can be adopted to built our restaurant