tao j021038 taomenuprint text low 210x297 · 2020. 3. 4. · thai 12 11 10 8 9 7 7. s e e - e w n...

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THAI 5 4 3 2 1 1. TAO LAKSA A mixture of egg noodle and vermicelli noodle with egg, bean sprouts. SEAFOOD: FISH CAKE, PRAWN 18.00 CHICKEN, VEGETABLES 17.00 2. TOM YUM SOUP (WITHOUT NOODLES) A lemongrass, tomato, mushroom hot and spicy soup. CHICKEN OR VEGETABLES 18.00 PRAWN 21.00 ADD NOODLES 3.00 3. CHIANG MAI NOODLES Stir fried thick egg noodles with chilli paste & mixed vegetables & your 1 choice of meat. CHICKEN, BEEF, VEGETABLES 20.00 PRAWN 24.00 4. THAI DRUNKEN NOODLES Stir fried thick egg noodles with vegetables, fresh chilli and basil leaves. CHICKEN, BEEF, VEGETABLES 20.00 PRAWNS 24.00 5. PAD THAI NOODLES Well known stir fried noodles in Thailand. It is made with rice noodles, eggs, chopped firm tofu, and a tangy flavoured tamarind pulp. Served with peanuts on the side with a lemon wedge. CHICKEN, BEEF, VEGETABLES 20.00 PRAWNS 24.00 6. SIAM NOODLES Stir fried thin egg noodles with mix of vegetables and tofu, light taste with no chilli. CHICKEN, BEEF, VEGETABLES 20.00 PRAWNS 24.00 6

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Page 1: TAO J021038 TaoMenuPrint TEXT LOW 210x297 · 2020. 3. 4. · THAI 12 11 10 8 9 7 7. S E E - E W N OODL E S A wide-flat rice noodle stir fried with bok choy, egg and thai sauce. CHICKEN,

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11 . T A O L A K S A A mixture of egg noodle and vermicelli noodle with egg, bean sprouts. SEAF OOD: F I SH CAKE, PRAW N 18.00 C HIC KE N, VEGETABLES 1 7 . 0 0

2 . T O M Y U M S O U P

( W I T H O U T N O O D L E S )A lemongrass, tomato, mushroom hot and spicy soup. C H I C K E N O R V E G E T A B L E S 1 8 . 0 0P R A W N 2 1 . 0 0A D D N O O D L E S 3 . 0 0

3 . C H I A N G M A I N O O D L E S Stir fried thick egg noodles with chilli paste & mixed vegetables & your 1 choice of meat. C HIC KE N, BEEF, VEGE TA BLES 20.00 PRAWN 24.00

4 . T H A I D R U N K E N N O O D L E SStir fried thick egg noodles with vegetables, fresh chilli and basil leaves.C HIC KE N, BEEF, VEGE TA BLES 2 0 . 0 0 PRAWN S 2 4 . 0 0

5 . P A D T H A I N O O D L E SWell known stir fried noodles in Thailand. It is made with rice noodles, eggs, chopped firm tofu, and a tangy flavoured tamarind pulp. Served with peanuts on the side with a lemon wedge.C HIC KE N, BEEF, VEGE TA BLES 2 0 . 0 0 PRAWN S 2 4 . 0 0

6 . S I A M N O O D L E SStir fried thin egg noodles with mix of vegetables and tofu, light taste with no chilli.C HIC KE N, BEEF, VEGE TA BLES 2 0 . 0 0 PRAWN S 2 4 . 0 0

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Page 2: TAO J021038 TaoMenuPrint TEXT LOW 210x297 · 2020. 3. 4. · THAI 12 11 10 8 9 7 7. S E E - E W N OODL E S A wide-flat rice noodle stir fried with bok choy, egg and thai sauce. CHICKEN,

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77 . S E E - E W N O O D L E S

A wide-flat rice noodle stir fried with bok choy, egg and thai sauce.

C HIC KE N, BEEF, VEGE TA BLES 2 0 .00 PRAWN S 2 4 .00

8 . T H A I G R E E N C U R R Y

Classic Thai curry that is made from blended green chillis and basil leaves, mixed with creamy coconut milk and vegetables such as capsicum, and green beans.

C HIC KE N, BEEF, VEGE TA BLES 2 1 .00 PRAWN S 2 5 .00

9 . T H A I R E D C U R R Y

A thick coconut milk based red curry with green beans and capsicum.

C HIC KE N, BEEF, VEGE TA BLES 2 1 .00 PRAWN S 2 5 .00

Choices of meat stir fried with fresh vegetables, garlic, chilli and basil leaves.

C HIC KE N, BEEF, VEGE TA BLES 2 1 . 0 0 PRAWN S 25.00

1 1 . T H A I S A L A D

Fresh herbs, chilli, vegetables and thai salad dressing made from lemon juice, fish sauce and palm sugar.

GRILLED C HIC KE N OR GRILLED BEEF 2 1 . 0 0

1 2 . C H I C K E N C A S H E W N U T

Mild and nutty taste of chicken breast fillet slices with chilli paste and roasted cashew nut.

2 1 . 0 0

1 0 . S T I R F R I E D C H I L L I A N D B A S I L

Page 3: TAO J021038 TaoMenuPrint TEXT LOW 210x297 · 2020. 3. 4. · THAI 12 11 10 8 9 7 7. S E E - E W N OODL E S A wide-flat rice noodle stir fried with bok choy, egg and thai sauce. CHICKEN,

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1 3 . G A R L I C P E P P E R S T I R F R I E D

Intense taste of garlic and ground black pepper that is stir fried with white onions, spring onions, mushroom, capsicum, and coriander.

C HIC KE N, BEEF, VEGE TA BLE 2 1 . 0 0 PRAWN S 25.00

1 4 . S W E E T & S O U R S T I R F R I E D

Stir fried mixed vegetables with sweet and sour sauce.

C HIC KE N, BEEF, VEGE TA BLE 2 1 . 0 0 PRAWN S 25.00

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1 5 . MEL O N G R A S S C H I C K E N W I T H R I C E

Stir fried breast fillets with lemongrass, chilli and onions with a side serve of rice 19.00

1 7 . P I N E A P P L E F R I E D R I C E W I T H C H I C K E N

Thai style fried rice with pineapple, cashew nut, chicken breast fillet slices and a little hint of curry powder. 2 0 . 0 0

1 6 . T H A I F R I E D R I C E

Thai Style fried rice with egg and vegetables.

CHICKEN, BEEF, VEGETABLES 19.00SEAFOOD 24.00

1 8 . S T E A M J A S M I N E R I C E 3.00