TAPAS AND D R INKS

SHERRY FLIGHTS

LOS TRES PUEBLOS (Gordal Olives) 8.50

Manzanilla Pasada En Rama ‘Xixarito’, Bodegas BaronTío Pepe Fino, González ByassPuerto Fino Reserva, Lustau

AMONTILLADO (Almendra) 13.00

Amontillado Viña AB, González ByassAmontillado Seco, ‘Los Arcos’, LustauAmontillado del Duque, González Byass

OLOROSO (Chorizo Morcón) 11.50

Oloroso Seco Alfonso, González ByassOloroso Seco ‘Don Nuño’, Lustau

Oloroso Dulce Solera 1847, González Byass

PALO CORTADO (Ibérico Meatballs) 15.50

Palo Cortado Leonor, González ByassPalo Cortado, Williams & Humbert

Palo Cortado Apóstoles, González Byass

TREINTA AÑOS (Queso ‘Idiazabal’) 17.50

Amontillado del Duque, González ByassPalo Cortado Apóstoles, González Byass

Oloroso Dulce Matusalem, González Byass

DULCE (Chocolate Mousse) 12.50

Moscatel Emilin, LustauPedro Ximénez, ‘San Emilio’, LustauPedro Ximénez Noe, González Byass

Compare the styles by trying three 50ml sherry measures(Recommended ‘tapita’ to match)

CAMINITO DE PEPITOTasting Menu – minimum 2 people

Take a journey through the different sherry styles with our sherry and food pairing road trip

6 x 50ml sherries, each with matching tapa£30 per person

VINOS DE JEREZ

Manzanilla Pasada En Rama ‘Xixarito’Bodegas Baron

Puerto Fino ReservaLustau

Palo Cortado ApóstolesGonzález Byass

Oloroso Seco ‘Don Nuño’Lustau

Moscatel, ‘Emilin’Lustau

Pedro Ximénez NectarGonzález Byass

TAPAS

Gordal OlivesGordal olives marinated in lemon and

rosemary.

EscalivadaRoasted aubergine with Lodosa peppers and

onions on sourdough bread.

PayoyoGoats cheese, fig and almond slice.

Ibérico Meatballscooked in a rich tomato, pepper and almond

sauce.

Galician TartTraditional almond tart with Pedro Ximénez

dulce de leche.

Chocolate Moussewith olive oil toasted mollete.

Manzanilla Pasada En Rama ‘Xixarito’Bodegas BaronIntensely fresh and saline, a little wild, smooth and deep.

Pasada PastranaBodegas HidalgoStunning single vineyard wine. Rich and pungent, complex and nutty, creamy layers. Massive finish.Guía Peñín 94/100

La Bota ‘I Think’Equipo NovazosAn ‘en rama’ (from the barrel) bottling of manzanilla – salty and tangy yet deliciously easy to drink.Guía Peñín 92/100

100ml 5.90 375ml 18.00

100ml 6.50 350ml 18.00750ml 39.00

100ml 7.50375ml 24.00

MANZANILLA

FINO

Tío Pepe FinoGonzález ByassClassic very dry all-rounder – perfectly balanced and amazingly versatile.Guía Peñín 94/100

Puerto Fino ReservaLustauPlenty of body, real finesse, deep nutty saline character; super satisfying.90/100 - Robert Parker

La Bota FinoEquipo NavazosHighly expressive, really tangy, astonishing depth. Bone dry and very firm, long and serious. Breath-takingly good.Guía Peñín 98/100, Jancis Robinson 18/20

SHERRY

100ml 4.90 375ml 16.75

100ml 5.50 375ml 19.50

75ml 7.50350ml 29.00

SHERRY

Viña ABGonzález ByassRacy and delicate, walnuts and linseed oil, very precise.Guía Peñín 91/100

‘Los Arcos’ LustauRich hazelnut aromas, dried fruits, complex with hints of smoke and nuts.Gold - IWC, Gold - Decanter

Del DuqueGonzález ByassMinimum 30 year old. Incredible purity, the power shows through in the endlessly long, walnutty finish.

100ml 6.00 350ml 16.50750ml 33.00

100ml 6.50

75ml 8.75375ml 39.00

AMONTILLADO

LeonorGonzález ByassIntense aromas of toasted almonds, hazelnuts. Persistent and smooth, long finish.Gold - Decanter

Dos Cortados 20 year oldWilliams & HumbertVery precise, distinctive and unmistakable Palo Cortado style. Sublime.Silver - Decanter

ApóstolesGonzález ByassCream toffee on the nose as a touch of PX rounds it out unexpectedly on the palate. Infinitely complex, 30 years old; very special. Guía Peñín 92/100

La Bota de Palo CortadoEquipo NavazosVery umami on the nose. Vibrant and rich and super-tangy. Real energy.Guía Peñín 95/100, Jancis Robinson 18/20v

75ml 5.00 350ml 19.00750ml 39.00

75ml 8.00

75ml 8.75350ml 39.00

75ml 12.00 350ml 42.00

PALO CORTADO

SHERRYOLOROSO SECOAlfonsoGonzález Byass10 year old, honey, caramel and grilled nuts. ‘The Fonz’ is a very dry wine, robust on the palate but still so smooth.Silver - Decanter

‘Don Nuño’LustauWalnuts, roasted chestnuts and hints of dark chocolate. Salty mineral flavours meld with dried fruit notes and hints of caramel; a wine of poise and delicacy.Guía Peñín 90/100

Almacenista ‘Pata de Gallina’LustauBold, rich and concentrated, beautifully rounded and oily, with just a hint of sweetness. Fresh berry fruits and dried figs. Dry and very long finish. Bring on the cheese board!92/100 - Wine Enthusiast, Silver - Decanter

100ml 5.50 350ml 15.50750ml 33.00

100ml 6.50

75ml 8.50

OLOROSO DULCE

Solera 1847González Byass25% PX added to a dry Oloroso. Treacle, black fruits and raisins but such freshness.

East India Solera LustauSumptuous and hugely satisfying, raisins, toasted caramel and sweet spices.Trophy IWC 2012

MatusalemGonzález ByassUnctuous and rich 30 year old, incredibly complex nose. Dried fruits mixed with very dark chocolate and treacle, yet incredible, fresh acidity.Guía Peñín 94/100, Gold - IWC

75ml 4.00 350ml 18.00

75ml 5.50 350ml 22.00750ml 45.00

75ml 8.75375ml 39.00

PEDRO XIMÉNEZ

MOSCATEL

NectarGonzález ByassRich, sweet and velvety smooth. Complex flavours of caramel, dried fruits, figs, mocha, nuts and spices.Gold - IWC

Pedro Ximénez, ‘San Emilio’LustauFresher and lighter than many PX, with beguiling aromas of exotic spices and fruits. Raisins, toffee, honey and cake all in a glass. Gorgeous.Gold - IWC

NoeGonzález ByassPowerful bouquet, oozing with concentrated raisins and figs. 30 years old, staggering balance and elegance for such a sweet wine.Guía Peñín 91/100

EmilinLustauThe third sherry grape variety; lustrous, aromatic and distinctive, unique in its grapelike qualities, terrific balance.Robert Parker 96/100

75ml 4.50 350ml 16.00750ml 32.00

75ml 6.50

75ml 8.75 500ml 39.00

75ml 6.00 375ml 26.50

SHERRY

Verdejo/Sauvignon BlancAltozanoDeliciously dry and zesty, with crisp citrus flavours.

Rioja BlancoBodegas Luis CañasFresh citrus fruit, elegant and structured.

Albariño ‘Pulpo’Pagos Del ReyFresh apricots and peaches, lovely intensity and minerality.Silver - IWC

175ml 5.90 250ml 7.90350ml 11.00 750ml 22.00

175ml 7.25 250ml 9.95350ml 13.75 750ml 27.50

175ml 8.50250ml 11.75350ml 17.00

750ml 34.00

BLANCO

ROSADO Rioja RosadoBeroniaMouth-watering redcurrants and strawberries.

175ml 6.50 250ml 9.50350ml 12.50 750ml 25.50

TINTO Viñas Del VeroGarnacha/SyrahFresh ripe wild fruits.

Finca Constancia SelecciónFull-bodied, dense red and black fruit, spice and tobacco. Great structure.Gold - Mundus Vini, 91/100 Wine Advocate

Rioja ReservaBeroniaElegant, meaty and structured, cocoa, black fruits and sweet spices.

175ml 5.90250ml 7.90350ml 11.25750ml 22.50

175ml 6.75 250ml 9.50

350ml 12.75 750ml 25.50

175ml 9.50250ml 12.95

350ml 18.75750ml 37.50

VINOS

CAVA125ml 6.50

750ml 28.00

125ml 6.50 750ml 28.00

Brut ReservaVilarnauCrisp, dry and structured with fresh green apple flavours.

Brut Rosado ReservaVilarnauRipe strawberry and raspberry fruit. Refreshing, balanced – the perfect aperitif.IWC - Silver

CERVEZAEsrella Damm 4.6%Smooth, refreshing lager with hoppy aroma and a dry finish.

330ml 4.20

LICORESLicor 43A blend of 43 different herbs and plants with hints of anise, vanilla and citrus. (Try with orange juice)

PatxaranLicores El CastilloA rich liquor with aromas of aniseed, coffee, fruit and liquorice on the finish.

50ml 6.00

50ml 6.00

BRANDIESLepanto Solera Gran ReservaGonzález ByassAged in American oak casks, Lepanto is the classic “Gran Reserva” Spanish brandy – dry, delicate and complex.

Lustau Solera Gran ReservaLuscious date and fig aromas, voluptuous palate. Candied orange peel, spice and espresso finish.

50ml 7.90

50ml 11.50

OTHER DRINKS

Almendras (Xixarito Manzanilla)Roasted Marcona almonds.

Gordal Olives (Puerto Fino Reserva)Gordal olives marinated in lemon and rosemary.

Tomato Bread (Tio Pepe Fino)with extra virgin olive oil and balsamic vinegar.with Jamón Ibéricowith cheese of your choice

Spinach Salad (Xixarito Manzanilla)with pine nuts, golden raisins soaked in manzanilla sherry, and a honey dressing.

Escalivada (Pasada Pastrana Manzanilla)Roasted aubergine with Lodosa peppers and onions on sourdough bread.

Ibérico Meatballs (Viña AB Amontillado / Leonor Palo Cortado)cooked in a rich tomato, pepper and almond sauce.

Tataki Presa Ibérica (Dos Cortados 20 year old Palo Cortado)with spiced aubergine purée, sesame seeds, soy sauce and almonds.

Ceviche (Puerto Fino Reserva)Plaice with tequila, alegria peppers and butternut squash.

Octopus (‘I Think’ Manzanilla)with chickpea and beetroot purée, paprika and extra virgin olive oil.

3.50

3.50

3.50

add 8.75add 3.50

4.25

5.75

6.00

6.50

8.75

9.95

TAPAS VARIADAS (recommended sherry to match)

TAPAS

Jamón Ibérico Cinco Jotas (La Bota Fino)Legendary, 100% Ibérico pure breed, acorn fed and air cured 36-42 months.

Lomo Bellota (La Bota Palo Cortado)Cured acorn-fed Ibérico pork loin.

Chorizo Morcón (Amontillado ‘Los Arcos’)The king of chorizos.

Cecina (Leonor Palo Cortado)Slices of beef, air cured for 18 months, with truffle oil and watercress.

Chacinas (Oloroso Seco ‘Don Nuño’)Selection of all the cured meats.

15.75

7.00

6.00

7.25

23.00

CHARCUTERÍA

QUESOS (All served with toasted olive oil bread)

Idiazábal (Leonor Palo Cortado)Smoked ewes’ cheese with walnuts.

Torta de la Serena (Puerto Fino Reserva)Creamy ewes’ cheese with quince jelly.

Payoyo (Amontillado Del Duque)Cured goats’ cheese, fig and almond slice.

Cheese Platter (Amontillado Almacenista)Selection of artisan cheeses, fig & almond slice, quince jelly and walnuts.

5.00

5.00

5.00

12.50

TAPAS DULCESChocolate Mousse (Pedro Ximénez)with olive oil toasted mollete.

Galician Tart (Emilin Moscatel)Traditional almond tart with Pedro Ximénez dulce de leche.

4.75

4.75

TAPAS

PEPITO TO GO

MANZANILLAManzanilla Pasada En Rama ‘Xixarito’, Bodegas Baron

Pasada Pastrana, Bodegas Hidalgo

La Bota ‘I Think’, Equipo Novazos

375ml 9.50

750ml 18.00

375ml 10.50

FINOTío Pepe Fino, González Byass

Puerto Fino, Reserva Lustau

La Bota Fino no. 22, Equipo Novazos

375ml 6.50 750ml 10.50

375ml 9.50

750ml 32.50

AMONTILLADOViña AB, González Byass

Los Arcos, Lustau

Del Duque, González Byass

750ml 17.50

750ml 25.00

375ml 19.50

PALO CORTADOLeonor, González Byass

Apóstoles, González Byass

Dos Cortados, Williams & Humbert

La Bota Palo Cortado, Equipo Novazos

750ml 21.00

375ml 19.50

375ml 18.00

750ml 46.00

OLOROSO SECOAlfonso, González Byass

Don Nuño, Lustau

750ml 17.50

750ml 25.00

OLOROSO DULCESolera 1847, González Byass

East India Solera, Lustau

Matusalem, González Byass

750ml 17.50

750ml 23.00

375ml 19.50

PEDRO XIMÉNEZNectar, González Byass

Pedro Ximénez, San Emilio

Noe, González Byass

750ml 17.50

375ml 15.00

375ml 19.50

CAVA

VINO TINTO

Brut Reserva, Vilarnau

Brut Rosado Reserva, Vilarnau

Viñas Del Vero, Garnacha/Syrah

Finca Constancia Selección

Rioja Reserva, Beronia

12.50

12.50

9.00

12.00

17.50

VINO BLANCOVerdejo/Sauvignon Blanc, Altozano

Rioja Blanco, Luis Cañas

Albariño ‘Pulpo’, Pagos Del Rey

9.00

12.50

15.00

VINO ROSADORioja Rosado, Beronia 12.00

PEPITO TO GO

MOSCATELEmilin, Lustau 375ml 14.00

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