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Tapas Making Experience

Become a cooking champion!

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You will find the chef inside you, whether you are a beginner or anexperimented cook... even if you have never used a table board…

You’d never thought cooking was so much fun!!!!

Cook with your friends or colleagues making your own appetizersand… make a toast with a well deserved glass of cava.

Bring an extra bag to stock up on the Spanish flavors and products thatyou’ll undoubtedly want to bring home.

You get to eat what you make so… do it well!

Master Chef Experience

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Master Chef Experience

It would be too easy just to get the ingredients, the recipe and

cook!!!

Previous to the cooking there is an scavenger hunt in the city

center of Barcelona to search for some key ingredients of the

3 tapas that you will create.

Each of the competing teams receives a set of instructions, a

road book and tickets or money for the ingredients shopping.

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The goal is to visit the designated bars & meeting points and

win some key ingredients for the recipes you have to prepare

at the hotel.

After completing the task and the tasting, the team goes to the

next stop.

Once ended the skill you are asked to go back to the hotel

where each group will have 45 minutes to prepare the tapas

indicated in the road book.

Master Chef Experience

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1. Briefing of the activity and handing over of the Road book (theteams need to be done before the briefing)

Recommended time: 20 minutes maximum

2. Scavenger hunt

• Stop in a bar to do a blind tasting. The prize of the test will bea secret ingredient of a tapa.

• Stop in a brewery to do a tasting of beer and “buy” bread

• Search for different store and find out which product is bestfor your tapa

Recommended time: 2 hours

Method

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The Method

3. Return to the hotel: tapas making experience

There will be a table set up per team (10 people) with:

• All the ingredients & the necessary tools to make 3 cold

tapas

• Aprons

With the instructions of the road book, each team will make 3

different tapas, with 3 different styles

• A Banderilla

• A Montadito

• A Pintxo

Recommended time: 45 minutes

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The Method: Judging

One of the tapas will be the chosen for the contest. Guess

which one??

Sorry, you will not know until the activity is done, we want to

make sure that your effort and creativity skills are sharp until

the end.

Countdown

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And the Master Chef cooking Champion team is….

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The Venue: Avenida Palace Hotel

A classic hotel located in the city center of Barcelona

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Location: Barcelona city, consult supplement for other cities.Duration: 3-4 hours

Languages: English or Spanish. Other languages under request and availabilityProgram includes:• A hands on cooking class led by a chef every 20 people:

• 3 cold tapas

• A meal with Spanish wines (cocktail style)• Translated recipes• Venue rental• Apron • Sound system

• CoordinationDoes not include:• All local taxes

Tapas Making Experience

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DEPOSIT : The Client shall pay a deposit of 30% of the Total Amount when making the

reservation. The remaining balance is due 15 days before the program begins. If any

payment is not made within the times set forth herein, TPO (Taller projectes oci S.A.L.)

may treat the contract as canceled, and the usual refund terms shall apply (see below).

PRICE: All payments must be received in Euros and in full exclusive of any bank charges

incurred. In the event of errors or omissions in a proposal or where an increase is caused

by a change in circumstance, TPO reserves the right to amend quoted prices with

notice given to the client.

CANCELLATION FEES: Cancellation must be made in writing by the person who has

made the booking. Any such notice will become effective from the date of receipt by

TPO

Cancellation charges per person will be levied as:

Working days prior to program start date:

Between 30 and 15 days: loss of deposit

Less than 15 days: 75% of total cost

Less than 10 days: 100% of total cost

Partial Cancellation charges

If the decrease of participants is done with less than 48 hours, it will be considered as a

no-show (100% of total cost)

If the decrease of participants is done with more than 48 hours, Total Price will be

recalculated for the final number of participants.

There are a few specific exceptions to the above, please verify these terms at the time

of booking if there are any doubts.

Terms & Conditions

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Ronda Universidad 12 4º7B – 08007 Barcelona – 93 3171909

More information: Telephone: +34 93 317 19 09

General information: hola@ociovital.comReservations: reservations@ociovital.comComercial: eva@ociovital.com

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Thank you for your attention

GASTRONOMIC EXPERIENCESGASTRONOMIC EXPERIENCES