taste of hoppers vegetarian taste of hoppers · or seafood maldive fish - sun dried bonito podi -...

1
Banana Chips Bonemarrow Varuval, Roti Mutton Rolls Chicken Wing Chukka Lamb Kothu Roti Hopper or Dosa (choose one per person) Chutneys - Yoghurt - Brinjal Moju Lamb, Black Pork, Chicken, Root Vegetable or Okra + Plantain Kari (choose one per person) or Ceylonese Spit Chicken + Rasa (+ £4.00 per person) Banana Chips Kappa Cutlets Paneer Chukka String Hoppers, Kiri Hoddi Mushroom Kothu Roti Hopper or Dosa (choose one per person) Chutneys - Yoghurt - Brinjal Moju Root Vegetable Kari or Okra + Plantain Kari (choose one per person) Arrack - a Sri Lankan spirit distilled from the sap of the coconut flower and matured in vats made from teak or Hamilla trees Brinjal Moju - aubergine pickle Chukka - fragrant and spicy, semi-dry masala from Tamil Nadu Dosa - pancake made from a fermented lentil and rice batter Genever - the precursor to English gins, as well as being the origin of the phrase 'Dutch Courage' Gotu Kola Sambol - pennywort relish with coconut, Maldive fish and onions Hopper (or Appam) - bowl shaped fermented rice and cocnut milk pancake Idli - steamed rice cakes Kari- the Tamil term for curry Kiri Hoddy - a mild coconut milk gravy from Sri Lanka, cooked with fenugreek and Maldive fish Kothu - a Sri Lankan street dish made with a finely chopped roti cooked with vegetables, meat or seafood Maldive Fish - sun dried bonito Podi - coarse spicy powder mix of ground dry spices and seeds Pol Roti - grilled coconut roti Pol Sambol - Sri Lankan relish made with fresh ground coconut, Maldive fish, onion & red chilli Rasa – gravy Seeni Sambol - a Sri Lankan caramelized onion relish String Hopper (or Idiyappam) – steamed handmade rice flour noodles pressed into string pancakes Varuval - a classic Chettinad dish Goraka – a sour dried berry commonly used in Sri Lankan curries Kaapi – Tamil Nadu term for coffee taste of hoppers 28.5 per person To be taken by the whole table vegetarian taste of hoppers 28 per person To be taken by the whole table glossary 49 Frith Street, London, W1D 4SG [email protected] a discretionary 12.5% service charge will be added to your bill | all prices include VAT | please speak to your server regarding any dietary requirements or allergies

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Page 1: taste of hoppers vegetarian taste of hoppers · or seafood Maldive Fish - sun dried bonito Podi - coarse spicy powder mix of ground dry ... taste of hoppers 28.5 per person To be

Banana Chips

Bonemarrow Varuval, Roti

Mutton Rolls

Chicken Wing Chukka

Lamb Kothu Roti

Hopper or Dosa(choose one per person)

Chutneys - Yoghurt - Brinjal Moju

Lamb, Black Pork, Chicken,Root Vegetable or Okra + Plantain Kari

(choose one per person)

orCeylonese Spit Chicken + Rasa

(+ £4.00 per person)

Banana Chips

Kappa Cutlets

Paneer Chukka

String Hoppers, Kiri Hoddi

Mushroom Kothu Roti

Hopper or Dosa (choose one per person)

Chutneys - Yoghurt - Brinjal Moju

Root Vegetable Kari or

Okra + Plantain Kari(choose one per person)

Arrack - a Sri Lankan spirit distilled from the sap of the coconut flower and matured in vats made from teak or Hamilla trees

Brinjal Moju - aubergine pickle

Chukka - fragrant and spicy, semi-dry masala from Tamil Nadu

Dosa - pancake made from a fermented lentil and rice batter

Genever - the precursor to English gins, as well as being the origin of the phrase 'Dutch Courage'

Gotu Kola Sambol - pennywort relish with coconut, Maldive fish and onions

Hopper (or Appam) - bowl shaped fermented rice and cocnut milk pancake

Idli - steamed rice cakes

Kari- the Tamil term for curry

Kiri Hoddy - a mild coconut milk gravy from Sri Lanka, cooked with fenugreek and Maldive fish

Kothu - a Sri Lankan street dish made with a finely chopped roti cooked with vegetables, meat or seafood

Maldive Fish - sun dried bonito

Podi - coarse spicy powder mix of ground dry spices and seeds

Pol Roti - grilled coconut roti

Pol Sambol - Sri Lankan relish made with fresh ground coconut, Maldive fish, onion & red chilli

Rasa – gravy

Seeni Sambol - a Sri Lankan caramelized onion relish

String Hopper (or Idiyappam) – steamed handmade rice flour noodles pressed into string pancakes

Varuval - a classic Chettinad dish

Goraka – a sour dried berry commonly used inSri Lankan curries

Kaapi – Tamil Nadu term for coffee

taste of hoppers28.5 per person

To be taken by the whole table

vegetarian taste of hoppers28 per person

To be taken by the whole table

glossary

49 Frith Street, London, W1D 4SG [email protected]

a discretionary 12.5% service charge will be added to your bill | all prices include VAT | please speak to your server regarding any dietary requirements or allergies