taste of the valley

A supplement to the

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2009-20102009-2010

2 Dining Guide 2009 YELM

Dining Guide 2009 3

RESTAURANT INDEXYelm Area:Blue Bottle Espresso

& Cafe 4

Bunkhouse BBQ 24

Clark’s Sports Grill 5

Flanagans Apple 6

Joy Burgers 7

Mariachi Alegre 8

Mr. Dougs

Family Restaurant 9

Quiznos Sub 10

Red Wind Casino 2

Snickerdoo’s Catering 12

Tacos Gaby 13

Prairie Lanes 11th Pin 23

Willoughby’s Sports Bar

& Grill 14

Lacey:Dirty Dave’s Pizza Parlor 17

Mayan Family

Mexican Restaurant 18-19

The Rock 20

Tenino:The Sandstone Cafe 11

Recipes 15, 21-22

Nowserving wine &

beer


YELM Dining Guide 2009 5

09-418241L



JoyBurgers

(360) 458-7711

Fish and Chips

at the Yelm Shell

near Yelm Theater706 Yelm Ave E., Yelm, WA 98597

Mon- Sat: 10 a.m. - 7 p.m.

Sun: Closed

We use “Stewart’s Meats”!

Sandwiches and Salads

(Chef makes fresh daily)

Handmade Breakfast +

FREE Coffee: $1.99$

Mon. - Fri. 6 a.m.

(only at store counter)

MenuBLT

Cheese Burger

Fish Burger (Cod)

Jalapeno Burger

Patty Melton Rye Bread

Chicken Burger

Bacon Cheese Burger

Avocado Burger

Mushroom

Cheese Burger

Western Burger

Fish Burger (Halibut)

Double Cheese Burger

Fish & Chips - Panko

Fish & Chips - Tempura

Prawns & Chips

Chicken Strips

Kids MenuChicken Strips(3 pieces) + Fries

Grilled Cheese

Sandwich + Fries

Corn Dog + Fries

09-4

1824

2L


717 Yelm Ave. E. Yelm 360-400-8226

BreakfastEggs “Any Style”Two eggs, hash browns or home fries and toast or biscuit; you can also addham, sausage or baconPancake or French Toast BreakfastServed with two pancakes or two French toast, two eggs and two pieces of bacon or two sausagesBiscuits & GravySausage gravy over fresh baked biscuits with hash browns or home friesFrench ToastThree slices of egg bread dipped in cinnamon egg batter topped with powdered sugarHobos “Your Way”

Original – Onion, bacon and eggsHam & Cheese – Ham, mushrooms, eggs and cheeseSouthwest – Bacon, ortega chilies, onion, eggs, cheese and tomato

Chicken Fried Steak & EggsWith hash browns or home fries, toast or biscuitSteak & EggsTop sirloin steak, two eggs, hash browns or home fries, toast or biscuitButtermilk PancakesGrilled to a golden brown, plate size cakes

OmeletsOther varieties also available. All omelets made with three large eggs,

served with hash browns or home fries and toast or biscuit.CheeseA blend of Jack and cheddar cheeseHam, Bacon or Sausage DelightChoose one of these three meats complimented with a Jack andcheddar blendDenver OmeletFilled with ham, fresh green pepper and onionWestern OmeletSmothered in cheese with fresh green pepper, ham and onionAmanda’s ChoiceThis one is sure to become a favorite! Combine avocado slices, bacon,tomatoes, sautéed mushrooms and Swiss cheeseVeggieTomatoes, bell peppers, onions, mushrooms, sprouts, avocado andSwiss cheeseMexicanThis south-of-the-border choice comes with seasoned taco meat, ortegachilies, tomatoes, olives and cheddar cheese; also served with sour creamand salsaSeafoodShrimp and crab meat combined with Swiss cheese and sautéed mushroomsChiliHomemade chili and lots of cheddar topped with onions

BurgersServed with fries.

Mr. Doug’s Deluxe BurgerBacon Cheese BurgerMushroom Cheese BurgerAvocado Bacon Cheese BurgerBelly BusterChili Burger

Chicken BurgersServed with fries.

Crispy ChickenGrilled ChickenHoney Mustard ChickenCalifornia Chicken

SaladsDressings: Ranch, Italian, Honey Mustard, 1000 Island, Vinaigrette, Blue Cheese & French.Caesar Salad Seafood SaladTaco Salad Southwest SaladMr. Doug’s Cobb Salad Crispy Chicken SaladChef’s Salad Honey Mustard Chicken Salad

SandwichesServed with your choice of soup, salad or fries.

VeggieTomato, lettuce, avocado, mushrooms, cukes, sprouts and Swiss on wheatClubhouseTomato, lettuce, avocado, mushrooms, cukes, sprouts and Swiss on wheatFrench Dip or Burger DipSavory beef served on French bread with au jus or BBQ saucePatty MeltGround beef patties, Swiss cheese and grilled onions on grilled wheatOpen-Faced Hot Sandwiches Your choice of turkey, roast beef or meat loaf topped with gravy, servedwith mashed potatoes and soup or saladPhilly-Cheese Steak or ChickenServed with sautéed green peppers, onions, mushrooms and white American cheese on a French rollTurkey, Ham or Roast Beef SandwichServed with lettuce, tomato and mayo on deli wheatCheese & Bacon SupremeGrilled sourdough with American cheese, bacon and tomatoB.L.T.Bacon, lettuce and tomato on old fashioned white breadChicken or Beef Soft TacoFlour shell with lettuce, tomato and cheddar cheese served with tortilla chips, sour cream and salsa on the side

DinnersWith soup or salad, vegetables, fresh roll & mashed potatoes, French fries or baked potato.Fresh Roast TurkeyTurkey slices with stuffi ng topped with homemade turkey gravyOld Fashioned Meat Loaf Mouthwatering meat loaf served with brown gravyNew York Steak Dinner A healthy steak cooked to order; you can also add popcorn shrimpChicken Breast DinnerDelicately seasoned boneless breastBurger SteakA half pound of lean ground beef topped with sautéed onions, mushroomsand green peppers on a bed of brown gravyCountry Fried SteakSeasoned and lightly breaded cube steak grilled to a golden brownAlfredo “Your Way”Served with salad and French bread only; your choice of plain, chicken & broccoli or seafood & mushroomsHand Breaded Cod DinnerFreshly breaded cod, fried to a golden brown, served with French friesHam Steak8 oz. portion of ham grilled to perfection in our honey glaze sauce

210 103rd Ave. S.E. • YelmMon. - Thurs. 7 a.m. - 8 p.m.Friday 7 a.m. - 9 p.m.Saturday 8 a.m. - 9 p.m.Sunday 8 a.m. - 3 p.m.

(360) 458-2255

09-418420L

Now featuring our

DINNER THEATRECheck for upcoming shows at

Now serving Beer & Wine

www.MrDougsDinnerTheatre.comYou can order tickets online or stop by

Family Restaurant


09-418413R

1202 Yelm Ave EYelm, WA 98597

10 am - 9 pmPhone: 360-400-SUBS

Order @ QUIZNOS.Com

WE DELIVER!!!!!360 400 SUBS or Quiznos.com

Quiznos Classics Sm / Reg / Lg$4.89/$5.89/$7.39

Classic Italian Salami, pepperoni, capicola, ham, mozzarella, black olives, lettuce, tomato, red onion, Red Wine Vinaigrette Dressing

Turkey Ranch & Swiss Turkey, Swiss, lettuce, tomato, red onion, Ranch Dressing

Turkey Bacon Guacamole Turkey, bacon, guacamole, mozzarella,lettuce, tomato, red onion, Ranch Dressing

Tuscan Turkey Turkey, Swiss, lettuce, tomato, red onion, RoastedRed Pepper Sauce on Rosemary Parmesan bread

Honey Bourbon Chicken Chicken, lettuce, tomato, red onion, HoneyBourbon Mustard & Zesty Grille Sauce

The Traditional Roast beef, turkey, ham, cheddar, black olives,lettuce, tomato, red onion, Ranch Dressing

Classic Club Turkey, bacon, ham, cheddar, lettuce, tomato, mayo

Steakhouse Beef Dip Roast beef, Swiss, French Onion Sauce & Pan-Roasted Au Jus

Honey Bacon Club Turkey, bacon, ham, Swiss, lettuce, tomato, red onion, Honey-French Dressing

Veggie Guacamole, black olives, lettuce, tomato, red onion,mushrooms, mozzarella, cheddar, Red Wine Vinaigrette Dressing

Steak & Chicken Sm / Reg / Lg$5.49/$6.49/$7.99

Prime Rib & Peppercorn Prime rib, mozzarella, sauteed onions, MildPeppercorn Sauce

Black Angus Steak Thinly-sliced Black Angus steak, mozzarella,cheddar, mushrooms, sauteed onions, Honey Bourbon Mustard &Zesty Grille Sauce on Rosemary Parmesan bread

Prime Rib Cheesesteak Prime rib, Swiss, sauteed onions, mayo

Mesquite Chicken Mesquite chicken, bacon, cheddar, lettuce, tomato, red onion, Ranch Dressing

Honey Mustard Chicken Chicken, bacon, Swiss, lettuce, tomato, redonion, Honey Mustard Dressing

Chicken Carbonara Chicken, bacon, mozzarella, mushrooms,Creamy Bacon Alfredo Sauce

Baja Chicken Chicken, bacon, cheddar, red onion, mild ChipotleMayo, sweet & smoky Baja Sauce, cilantro

Everyday Value Sm / Reg / Lg$3.99/$4.49/$5.00

5 Meat Stack Turkey, capicola, salami, ham & pepperoni withcheddar, lettuce, tomato, mayo

Tuna Melt Tuna salad, cheddar, lettuce, tomato, mayo

Roast Beef & Cheddar Roast beef, cheddar, lettuce, tomato, mayo

Honey-Cured Ham & Swiss Ham, Swiss, lettuce, tomato, mayo

Oven-Roasted turkey & Cheddar Turkey, cheddar, lettuce, tomato, mayo

Prime Meatball Meatballs, mozzarella & Zesty Marinara

Toasty BulletsToasty Torpedoes

$3.00 Each

$4.00 Each

Served on our Ciabatta bread with chopped lettuce & tomatoPesto Turkey Turkey, mozzarella, Basil Pesto, Red Wine VinaigretteItalian Genoa salami, pepperoni, capicola, mozzarella, Red WineVinaigretteTurkey Club Turkey, bacon, mozzarella, mayo, Red Wine VinaigretteBeef, Bacon & Cheddar Roast beef, bacon, cheddar, mayo, yellowmustardBig Kahuna Tuna Tuna salad, cheddar, banana peppers, Red WineVinaigrette

Sammies $2.00 Each

Served on our toasty fl atbread bread with chopped lettuce & tomatoSonoma Turkey Turkey, pepper jack cheese, Chipotle MayoItaliano Genoa salami, pepperoni, capicola, mozzarella, Basil PestoAlpine Chicken Chicken, bacon, Swiss, Ranch DressingBistro Steak Melt Thinly-sliced Black Angus steak, mozzarella, Mild Peppercorn SauceCantina Chicken Chicken, sliced tomatoes, mushrooms, sauteed onions, Honey Bourbon MustardRoadhouse Steak Thinly-sliced Black Angus steak, mushrooms,sauteed onions, sweet & spicy steak sauceVeggie Guacamole, black olives, lettuce, tomato, red onion,mushrooms, mozzarella, cheddar, Red Wine Vinaigrette Dressing

Chopped Salads $6.19

Chopped & layered together with our toasty fl atbread & your choiceof dressing served on the sideOven-Roasted Chicken with bacon Chicken breast, bacon, cheddar, tomatoes, red onionClassic Cobb with bacon Chicken breast, bacon, hard-boiled eggs, bleu cheese crumbles, tomatoes, red onion, Ranch DressingChicken Caesar Chicken breast, Italian cheese blend, tomatoes, red onion, Peppercorn Caesar DressingBlack & Bleu Black Angus steak, bleu cheese crumbles, tomatoes,red onion, Fat-Free Balsamic VinaigretteChopped Salad Tomatoes, red onionDressings: Low-Fat Raspberry Chipotle, Honey Mustard, Ranch,Peppercorn Caesar & Fat-Free Balsamic Vinaigrette

Cup / Bowl$1.99/$3.49Soups

Served with crackersBroccoli Cheese Chicken NoodleChili Seasonal Soup

Toasted Gourmet Bread Bowl Soup with melted cheddar cheese in a toasted sourdough bread bowl $3.49


TENINO Dining Guide 2009 11

Lunch Buffets – Box Lunches – 50 - 500 Guests

Rentals – Linens, Chairs, Tables, Dinner Ware–

Receive a 10% discount if you use a vendor in the Yelm, Rainier, McKenna or Roy areas.

Reggie Burgers – Our concession trailer will come to your home or business for a–burger party. Choice of Burger, French Fries or Onion Rings & Soda $10.00 plus tax.

Cold BuffetSlices of Roast Beef, Ham and Turkey

American, Swiss & Colby Jack Cheeses

Assortment of Rolls, Butter, Mayonnaise and Mustard

Marinated Pasta Salad

Spinach or Hobo Dip with Bread Rounds

FreshVegetable Tray or Fresh Fruit Tray(seasonal)

Coffee – Sparkling Punch – Mints and Nuts

$13.50 per person/per 50 guests$12.50 per person/per 100 guests$11.50 per person/per 200 guests

Dinner BuffetBaron of Beef with Creamy

Horseradish Sauce

Creamy Dijon Chicken

Garlic Herb Mashed Potatoes

Old Fashioned Green Beans

Garden Green Salad with Assorted Dressings

Rolls with Butter

Coffee – Sparkling Punch – Mints and Nuts

$18.00 per person/per 50 guests$17.00 per person/per 100 guests$16.00 per person/per 200 guests

All menus include:Delivery, set-up, pleasant uniformed staff, buffet service, disposable plates, napkins, service ware, buffet table covered with your choice of color, clean up of buffet area and kitchen. Our Brides and Grooms receive complimentary cake cutting and serving of champagne.

360-458-3311 • www.snickerdoos.com

09-4

1824

6R



NOW SERVING ALCOHOLICBEVERAGES

FavoritesTORTA

A Mexican sandwich

TOSTADAS3 tortillas with meat, beans, lettuce, cheese, onions &

tomatoes

MULITA GRANDELarge tortilla with meat, cheese, onions, cilantro & avocado

TRES MULITAS2 small tortillas with meat, cheese, onions, cilantro & avocado

BURRITOLarge tortilla with meat, Mexican rice, refried beans, onions,

cilantro, tomatoes, lettuce & sour cream

BURRITO MOJADOLarge tortilla with meat, Mexican rice, refried beans, onions, cilantro, tomatoes, lettuce & sour cream, covered with red

sauce and cheese

FLAUTAS4 tortillas with shredded chicken or beef, deep fried & topped

with Mexican cheese, lettuce & tomatoes

SOPITOS4 sopes with meat, Mexican cheese, lettuce, tomatoes &

topped with our special tomato sauce

TAMALES2 homemade beef tamales with pico de gallo

CHAVINDECA2 tortillas with meat, onions, jalapeños, cheese, cilantro,

avocado & mustard

House SpecialtiesALAMBRES

Meat sautéed with bell peppers, mushrooms, onions, bacon & cheese

ENCHILADAS3 tortillas with meat & topped with red or green mole sauce

& cheese

FAJITASBeef or chicken strips sautéed with onions & bell peppers

POLLO ASADOGrilled, seasoned chicken with rice, refried beans, fried green

onions & pico de gallo

CARNE ASADATender steak, seasoned & grilled, with refried beans, rice, fried

green onions & pico de gallo

BISTEC DE PAPASteak strips, potatoes, onions, tomatoes & jalapeños

CARNITASShredded, seasoned roast pork with pico de gallo

CUACHALASeasoned, shredded chicken sautéed with onions & traditional

salsa

SHRIMP COCTELAbove served with Mexican rice, refried beans & tortillas

Special ItemsMENUDO

Tripe soup with homemade tortillas

CHILE VERDEHAMBURGERS & FRIES

VegetarianosCHILE RELLENO

VEGGIE BURRITOVEGGIE QUESADILLAVEGGIE CHAVINDECA

VEGGIE MULITA GRANDECHEESE QUESADILLA

MariscosCAMARONES AL MOJO DE AJO

CAMARONES A LA DIABLACAMARONES A LA CREMA

CAMARONES AL AJILLOPESCADO DORADO

PESCADO ENPANIZADOTACOS DE CAMARONESTOSTADAS DE CEVICHE

BreakfastEGGS AMERICANA2 eggs, hashbrowns & ham

CHILAQUILESTortillas scrambled with eggs, tomatoes, onions & jalapeños

HUEVOS RANCHEROS3 eggs over easy with tomatillo salsa

TORTA DE HUEVOS2 eggs scrambled & topped with red tomato sauce

BACON & EGG BURRITOBacon, scrambled eggs, shredded lettuce, cilantro, tomatoes,

onions & sour cream rolled in a tortilla

HAM & EGG BURRITOHam, scrambled eggs, shredded lettuce, cilantro, tomatoes,

onions & sour cream rolled in a tortilla

CHORIZO & EGG BURRITOSeasoned Mexican sausage, scrambled eggs, shredded lettuce,

cilantro, tomatoes, onions & sour cream rolled in a large tortilla

POTATO & EGG BURRITODiced potatoes, scrambled eggs, shredded lettuce, cilantro,

tomatoes, onions & sour cream rolled in a large tortilla

Tacos Gaby307 East Yelm Ave., Yelm, WA 98597

360-458-2342

BotanasQUESADILLA • TACO • NACHOS GABY

AND SOUPSHOMEMADE SOUP OF THE DAYHOMEMADE CLAM CHOWDER (Friday only)HOMEMADE CHILI – With cheese & onions

DINNER ENTREES – With a potato choice, vegetable of the day, your choice

of soup, salad or coleslaw & bread

STEAKS & MORE10 OZ. NEW YORK STRIP12 OZ. RIB EYE10 OZ. TOP SIRLOIN8 OZ. PORK CHOPHAND BREADED CHICKEN FRIED STEAK8 OZ. HAMBURGER STEAK – With sautéedonions & mushrooms

CHICKEN CHOICESBROILED MARINATED CHICKEN BREASTCHICKEN STRIPSDEEP FRIED CHICKEN (3 piece)

SEAFOOD SELECTIONSCAPTAIN’S PLATTER – Cod let, shrimp &calamari ringsWILLOUGHBY’S FISH & CHIPS – Hand breadedcod letsPRAWNS & POPCORN SHRIMP

BASKETSFISH & FRIES – Hand breaded cod letsCALAMARI & FRIESCHICKEN STRIPS & FRIESPOPCORN SHRIMP & FRIESONION RINGS

APPETIZERSMOZZARELLA CHEESE STICKSBREADED FIESTA POPPERSBUFFALO HOT WINGS – With celery sticks & bleu cheese dressingBBQ WINGS – With carrot sticks & ranch dressingMEXI QUESADILLAS – Grilled our tortilla lled with seasoned ground beef, cheese, cilantro

& tomato, served with lettuce, tomatoes, sour cream & Pico de gallo

BURGERS – With choice of sideBASICCHEESEBACON CHEESEMUSHROOM & SWISSONION SWISSAVOCADO BACON CHEESECHILI – Topped with cheese & onionsSOUTHWEST - Sautéed onions, peppers, bacon & pepper-jack cheeseSide choices: Fries, potato salad, coleslaw, cup ofsoup or salad

SANDWICHES – With choice of sideBLTREUBENCLUBHOUSEPATTY MELTFRENCH DIPPHILLY STEAKCRISPY CHICKENBROILED CHICKEN – With mushrooms & SwissDELI – Ham, roast beef or turkeyVEGGIEBEEF & CHEDDARSide choices: Fries, potato salad, coleslaw, cup ofsoup or salad

HOT BEEF SANDWICHWith mashed potatoes & gravy

HOT TURKEY SANDWICHWith mashed potatoes & gravy

SALADSHOUSE SIDE SALADCHEF SALAD – Ham, turkey & cheeseCRISPY CHICKEN SALADCEASAR SALADCHICKEN CEASARSTEAK CEASARTACO SALADCOBB SALAD – Crispy chicken, bacon, avocado,tomato, mushrooms & hard-boiled egg

SPORTS BAR & GRILL113 Yelm Ave. E. • 360-400-2240

09-XXXXXXR


Dining Guide 2009 15

Lavash Pizza with a Salad of Greens, Gorgon-zola and Toasted Almonds

Makes 4 (8x12-inch) lavash pizzasActive time: 20 minutesStart to finish time: 30 minutes

1/2 cup whole blanched almonds (or whole natural)1 1/2 tablespoons white wine vinegar3 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, totaste

4 pieces lavash bread, cut into 8 x 12-inch rectangles6 ounces grated mozzarella cheese8 cups baby salad greens4 ounces Gorgonzola or other blue-veined cheese, crumbled

Preheat an oven to 350ºF. Place almonds on a baking sheet and bake until light golden (if usingblanched), 8 to 10 minutes. Chop almonds coarse-ly (this can be done several hours in advance).Increase oven temperature to 400°F.

In small bowl, whisk together vinegar and

Whole Grain Santa Fe Chicken Quesadilla

Serves: 4 Prep time: 5 minutes

1 package Uncle Ben’s Ready Whole Grain Medley Santa Fe 1 package precooked chicken breast(s)

sliced 1 cup Monterey Jack cheese shredded 4 each whole wheat tortillas burrito size

1. Heat rice in microwave according to packagedirections.2. Making one quesadilla at a time, heat tortilla inlarge skillet. Sprinkle 1/4 of the cheese, 4 chicken strips and 1/4 of rice over tortilla. 3. Fold tortilla in half and continue to heat on both sides until cheese has melted.

olive oil and season with salt and pepper. This canbe done several hours in advance.

Five to ten minutes before serving, place one sheet of the lavash on a baking sheet. Bake until it just begins to take on a light golden color, 2 to 3 minutes. Remove from oven and sprinkle grated mozzarella onto the top, distributing evenly. Place lavash in oven again and bake until cheeseis melted and lavash is golden and crisp, 2 to 3 minutes.

In the meantime, toss salad greens andalmonds with the vinaigrette. When lavash isgolden and crisp, remove from oven and top withone-quarter of the salad. Sprinkle with one-quarterof the Gorgonzola onto the top. Cut into squares or rough shapes and serve immediately.

16 Dining Guide 2009 LACEY

Cuisine A

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LACEY Dining Guide 2009 17

a - Thin & Crispy CruPizza n & Cris ust0” • Medium 12” • Giant 15”Regular 10 dium 12” • G

’s SpecialGay 90’pepperoni, sausage, onionCashews, p sausage, onion

Dave’s Speciale’s SpecSausage, onion, shrimp, mushroomonion, shrimp m

CombinationbinatioOnion, green pepper, salami, pepperoni, mushrooms, black olives,reen pepper s peroni mushro olivesOnion, gre salami, peppe rooms, black o

es, pimento, sausage, shrimp and anchovies (optional)green olive , sausage, shrim hovies (option

can PiMexic izzaican sauce, refried beans, taco meat, Zesty Mex refried beans, and cheese,

with fresh shredded lettuce, tomatoes, and black olives.topped w edded lettuce and black oliv

Veggie Pizzagie PizzChoose four non meat items from toour non meat i opping list

ggggg

MeattloversCanadian bacon, pepperoni, hamburger, sausagebacon pepp burger sausageCanadian b peroni, hambur e

BQ ChiBar-B ckeneen peppers, red onion, black olives, and cheddar with Chicken, gre rs, red onion, b , and cheddar

BBQ sauce

Chicken Fiesta PizzaChick esta Pizken Fies zzaChicken, refried beans, black olives, cheddar, and a zesty sauefried beans, b , cheddar, and ce,topped with tomato & green onionwith tomato & g

Cheese Pizzaese PizzMozzarella, provolone, cheddar, and romanoa provolone c d romanoMozzarella, , cheddar, and

Toppings:To Create Your Own PizzaSausage • Burger • Fresh Tomato • Cooked TomatoSalami • Canadian Bacon • Pineapple • CashewsPepperoni • Real Bacon • Mushrooms • Black OlivesShrimp • Anchovies • Onion • Green OlivesChicken • Extra Cheese • Green Pepper • PepperonciniThick Crust • Extra Sauce • Jalapenos • Mild Green Chilies

marine SandwichesSubm e Sandw sBroiled with Meat & Cheese, mustard mayo mix, and ItalianB il d i h d d I liwith Meat & Che rd mayo mix, adressing, topped with lettuce & tomtopped with mato

Th e “Jake” Sandwichake” SandwA local favorite with ham, salami, anavorite with ha nd pepperoni

Ham && Cheese Club Turkey C m, peppero(turkey, ham oni)

ll Meatbal with meat sa(topped w uce)

& CheeseSalami e Pepperoni & Cheese Peppero eese Roast Beef & Cheese Beef & CheeTurkey & CheeseVegetable & Cheese ble & Chees (choose 3 from pizza list)e 3 from pizza

Diinners served with Garlic Bread & Salads Garlic Bread &

Spaghetti with Meat Saghetti wit Sauce

Spaghetti with Clam Saghetti wit Sauce & cream)(garlic

Spaghetti with Marinara Sauceaghetti wit ara SauceSpa ith Marina

aghetti with Meat BallsSpa ith Meat Ba

sagna, Lasa layered with meat and cheeseered with meat es

ggie LasagVegg gna, sted veggieswith roas s and cheese

Chicken Fettuccini, hicken Fettu mushrooms, onion & creamushrooms, onio

Ravioli with Meat Sauavioli with M uce

Half Orders of Pasta served with Garlic Balf Orders o served with Bread

l Day ComboAl Comboose from 2 half orders of pasta,Choo half orders of ped with garlic bread and saladserve ic bread and s

Family Bowls of Pastaamily Bo of PastaFeeds 4 hungry people!ds 4 hungry peChoose from any of our pastasose from any o s above,served family style with garlic breaded family style breadg

eamer ClamsSte r Clams& local, served with melted butter, saFresh ved with melte alad,

and garlic breadand ggarlic bread

Super Nachosuper NaTortilla chips, refried beans, taco meat, black olives,lla chips, refrie aco meat, blacmild green chilies and cheddar cheesed green chilies ar cheesemild g s and cheddar

ladsSalShrimp Salad Shri d p argesmall or l g

Chhef Salad small oor large

Taaco Salad Lettuce, taco meat, olives, tomato, kidney beans, red otuce, taco mea mato, kidney b onion,avocado & cheddar on a bed of tortilla chips, served wocado & chedd d of tortilla chi with salsa & sour cream, or dressing of your choiceur cream or dre our choicesour dressing of you

ad Bar,Sala served until 9 PMerved until 9 PM

xed GreenMix n Salad

Soup & Homemade ChiliS H Chilioup & H made C

Daily Lunch Specialsaily Lu Specials

oft Drinks, Beer, & So nks, Be Winetydavespizza.comdirt spizza.co

Banquet Rooms

Video Game RoomParties Welcome -

Call for To Go Orders 3939 Martin WayLacey, WA360.456.1560

Over 30 years of fun, family dining

09-4

1825

6L

18 Dining Guide 2009 LACEY

APPETIZERSNACHOS SUPREMEComes topped with beans, guacamole, sour cream,tomatoes, onions, melted cheddar cheese and jalapeños.

CHICKEN TAQUITOSTwo fl our tortillas stuffed with chicken and MontereyJack cheese, rolled and crispy fried, garnished withtomatoes, green onions, Parmesan cheese, sour creamand guacamole.

MEXICAN PIZZACrispy fl our tortilla topped with beans, Monterey Jackcheese and cheddar cheese, tomatoes and onions, thengarnished with sour cream and guacamole. Includes yourchoice of ground beef, chicken or picadillo.

QUESADILLASTwo crispy fl our tortillas with cheddar and Monterey Jackcheese. Your choice of chicken, ground beef or shreddedbeef, garnished with tomatoes, green onions, sour creamand guacamole.

EGGSCHORIZO CON HUEVOSGround Mexican sausage blended with eggs.

HUEVOS RANCHEROSEggs over easy topped with Monterey Jack cheese andspicy sauce.

LOS BURRITOSBURRITOFlour tortilla fi lled with your choice of ground beef, beansand beef, chicken, shredded beef, pork or chile Colorado. Served with rice and beans. Topped with salsa Rancheraand melted cheese.

BURRITO RELLENOFlour tortilla fi lled with a chile relleno, rice and beans.Topped with salsa ranchera. Garnished with lettuce,tomatoes and Parmesan cheese.

SEAFOOD BURRITOA tortilla stuffed with medley of shrimp, scallops, celery,carrot, onions and sautéed mushrooms. Topped with a zestyseafood salsa, with rice and beans.

BURRITO SUPREMEFlour tortilla filled with your choice of beef, chicken,shredded beef, pork or chile Colorado, rice and beans, thensmothered with burrito sauce and melted cheese. Garnishedwith fresh lettuce, tomatoes, sour cream and Parmesan cheese.

FAJITA BURRITO12” soft fl our tortilla stuffed with rice and beans, grilledonions and green peppers. Your choice of steak or chickenfajita meat. Garnished with pico de gallo, sour cream andguacamole.

TOSTADAS & SALADSTACO SALADOur taco salad is served with cheese melted over yourchoice of ground beef, chicken or shredded beef.

TOSTADAOur traditional tostadas are made with corn tortilla shelltopped with refried beans, fresh lettuce, cheese, tomatoesand choice of ground beef, chicken and shredded beef.

SOUPSALBONDIGASMeatball and vegetable soup served with your choice ofcorn or flour tortillas.

TORTILLA SOUPA rich tomato and vegetable broth topped with char-broiledchicken, strip of tortilla, avocado and Monterey Jack cheese.

FAJITASFAJITASYour choice of steak, chicken or shrimp, marinated in ourown special seasonings, then delivered sizzling hot over abed of sautéed onions and green peppers. Served with rice and beans, pico de gallo, sour cream, guacamole and tortilla.

FAJITA QUESADILLASCrispy fl our tortilla with cheddar and Monterey Jackcheese, your choice of chicken or steak. Served with pico degallo, sour cream, guacamole, rice and beans.

FAJITA SALADYour fresh garden salad will be topped with choice of oneof fajitas meat (steak, chicken or shrimp). Garnished withmushrooms and avocado.

NUESTROS FAVORITOSAll served with rice and beans

TAQUITOS RANCHEROSCrisp corn tortillas filled with picadillo. Garnished withtomato, Parmesan cheese, sour cream and guacamole.

STEAK TEX-MEX3 oz. chicken, 3 oz. carnitas de res, mushrooms, Mexican salsa, pico de gallo and avocado slices.

CHICKEN ROLLED QUESADILLAChicken, avocado slices, bacon, lettuce and cheese rolledin a fl our tortilla and grilled. Served with rice, beans, sourcream and pico de gallo.

TACOS AL CARBONThree corn tortillas dipped in our special sauce, grilled, thenstuffed with your choice of steak or chicken. Garnishedwith pico de gallo, Parmesan cheese and guacamole.

FLAUTASCrisp fl our tortillas fi lled with shredded beef or pork.Garnished with tomatoes, Parmesan cheese, sour cream andguacamole.

MAYANFamily Mexican RestaurantFull menu available at restaurant or online at: mayanmexicanrestaurant.com

09-418258L

LACEY Dining Guide 2009 19

3 Great Locations in Lacey4520 Pacifi c Ave. SE

(360) 491-82444820 Yelm Hwy. SE

(360)459-08182120 Marvin Rd. NE

(360) 456-8222

09-418259L

HOUSE SPECIALSCARNE ASADASlice of skirt steak char-broiled. Served with guacamole.

CHILE COLORADOChunks of beef cooked in a mild red chile sauce.

STEAK MEXICANOTender steak sliced into strips then sautéed with onions andtomatoes in a blend of Mexican salsa.

CHILE VERDEChunks of pork blended in a mild tomatillo sauce, greenpeppers, onions and spices.

CARNITAS DE RESTender steak strips grilled with green peppers and onions.

ARROZ CON POLLOBoneless breast of chicken sautéed in a tomato sauce withmushrooms and onions. Served over a bed of rice andmelted Monterey Jack cheese.

CHICKEN FIESTABoneless breast of chicken sautéed in its own juice withmushrooms and vegetables. Served on a bed of rice withmelted cheese and salad.

CHICKEN EN MOLESautéed strips of chicken breast in authentic mole sauce.

CHICKEN CARNITASChunks of chicken breast sautéed with green peppers andonions. Served with guacamole.

POLLO A LA CREMAStrips of chicken breast sautéed with green peppers andonions. Served with guacamole.

CHICKEN MEXICANStrips of chicken breast sautéed with onions, tomatoes anda blend of Mexican sauce.

ARROZ CON CAMARONESSautéed shrimp in a tomato sauce with mushrooms andonions, then served over a bed of rice and topped withMonterey Jack cheese (not served with beans).

CAMARONES MAZATLANShrimp wrapped in bacon, baked in a special butter recipe,served over a bed of sautéed onions and green peppers.Topped with melted Monterey Jack cheese. Served fajitastyle with pico de gallo, sour cream and guacamole.

CAMARONES AL MOJO DE AJOSautéed shrimp and mushrooms in butter, garlic and spices.

SEAFOOD CHIMICHANGAA medley of shrimp, scallops, celery, carrot, onions andmushrooms, sautéed and mildly seasoned, in a crisp-friedtortilla and smothered with seafood salsa.

CAMARONES MEXICANOSSautéed shrimp with onions and tomatoes in a zesty blendof Mexican salsa.

MAYAN SPECIALSBORREGOMarinated, seasoned lamb shank slowly baked until tender.Served with sauce, pico de gallo, sliced avocado, rice, beansand tortillas.

PORK CARNITAS FAJITASTender marinated pork loin cooked to perfection, thenserved sizzling hot over a bed of onions and bell peppers.Served with sour cream, guacamole, pico de gallo, rice,beans and tortillas.

POLLO ASADOChar-broiled, marinated breast of chicken. Served withwhole beans and rice. Comes with tortillas.

FELIPE’S PLATTERSautéed shrimp and mushrooms, skirt steak & Guadalajarastyle enchilada (filled with Jack cheese) Served with rice,beans, guacamole, pico de gallo and tortillas.

MARISCADAShrimp, codfi sh, scallops and mushrooms sautéed in aslightly spicy ranchera salsa. Served over a bed of rice andcheese, with tortillas.

SOPA DE MARISCOS(Seafood Soup) A mixture of cod fi sh, shrimp and scallops,cooked in vegetable and tomato broth with potatoes, celery,zucchini and carrots with a blend of spices.

LAS ENCHILADASENCHILADASTwo corn tortillas filled with your choice of cheese, groundbeef, chicken or shredded beef. Topped with enchiladasauce and melted cheese. Served with rice and beans.

MOLE ENCHILADATwo corn tortillas stuffed with chunks of chicken andsmothered in our authentic Mexican mole sauce.

ENCHILADAS RANCHERASTwo corn tortillas filled with your choice of cheese, chicken,ground beef or shredded beef. Topped with fresh rancherasauce and garnished with sour cream.

ENCHILADAS SUIZASTwo corn tortillas stuffed with your choice of cheese,chicken, beef or picadillo. Topped with green tomatillosauce and melted cheese. Garnished with sour cream.

VEGGIE MENUARROZ CON VEGGIESSautéed vegetables in creamsauce with white rice & cheese.

VEGGIE FAJITASautéed vegetables, bell peppers,onions, rice, ranchero beans.

VEGGIE QUESADILLATortilla w/vegetables & cheese.

ENCHILADA ESPINACATortillas, sautéed spinach, mushrooms, onions, tomatillos, tomatillo sauce and cheese.

VEGGIE BURRITOTortilla, ranchero beans, white rice, vegetables, green tomatillosauce, lettuce, tomatoes and Parmesan cheese.

20 Dining Guide 2009

09-418260L

5400 Martin Way E.Lacey, WA 98503360.412.0300

11am-11pm Sun.-Thurs. • 11am-12am Fri.-Sat.

WWW.THEROCKWFP.COM

Appetizers

Garden SaladThai Chicken Salad

Bar-b-Que Chicken SaladCaesar Salad

Walnut Pear SaladBleu Cheese Wedge

Spinach SaladNew England Clam Chowder

Garlic Mozzarella BreadBrown Sugar Mozzarella Bread

Rock ChipsRock Chips with Cheese

Chicken FingersOnion Rings

Day Trippers (Mini-Calzones)

Rock’s WingsCajun Popcorn Shrimp

Basket-O-Beer Battered FriesCheese Fries

Chicken QuesadillaFried Calamari

Rockin’ Shrooms

Salads

Chicken Caesar WrapCheeseburger Wrap

Bourbon Chicken Wrap

The BTO BLTMeatball Sandwich

Pulled Pork Sandwich

Sandwiches & Wraps

Bohemian RhapsodyChicken, roasted peppers, cream sauce, mozzarella cheese, cajun

spices

White ChristmasCream sauce, mozzarella, ricotta &

Swiss cheese, garlic

Evil WaysPesto cream sauce, artichoke hearts, red onions, spinach, mozzarella, sun

dried tomatoes

Slow RideShrimp, chicken, hot sausage, dry-aged pepperoni, roasted

peppers, garlic, cajun cream sauce, mozzarella cheese

California Dreamin’Cream sauce, chicken, pesto, sun dried tomatoes, pine nuts, garlic, mozzarella

Bat Outta HellCream sauce, herb cream cheese

spread, hot cherry peppers, spinach, chicken, roasted pecans, cajun spices

Bad to the BoneCream sauce pie, mozzarella

& romano cheeses, pepperoni, peppered bacon, ham, red onions,

peppercorn ranch dressing

My GenerationCream sauce, peppercorn ranch

dressing, chicken, bacon, red onion, Swiss & mozzarella cheeses, parsley

White Sauce Pizzas

Wild ChildHand tossed dough, mozzarella,

bleu cheese, sauteed spinach, marinated mushrooms, whole oven

roasted garlic cloves

RevolutionBBQ pulled pork, pineapple, roasted

red & green peppers, BBQ sauce

Ripp’s RevengeFresh tomato slices, garlic, kalamata

olives, marinated mushrooms ... light but fl avorful

Harvest MoonFresh tomatoes, garlic, capers,

prosciutto, mozzarella cheese, fresh basil leaves

Specialty Pizzas

Classic RockTomato sauce pie, pepperoni &

extra mozzarella

Yellow Brick RoadTomato sauce, ham, pineapple,

mozzarella cheese

Sweet EmotionsSweet red sauce, sauteed spinach, caramelized onions, mushrooms,

mozzarella cheese

Meaty, Beaty, Big & Bouncy

Tomato sauce, pepperoni, sweet sausage, peppered bacon, meatballs,

ham, extra mozzarella

The Founders PieTomato sauce, sweet Italian sausage,

pepperoni, mozzarella & ricotta cheese

Can’t Stop Rockin’Tomato sauce, pepperoni,

pineapple, garlic, extra mozzarella

After MidnightClassic cheese, Italian meatballs,

sweet sausage, black olives, oregano

Crazy TrainPepperoni, hot Italian sausage, peppered bacon, caramelized

onions, garlic, oregano, hot cherry peppers

Ooohhh That SmellBBQ red sauce, chicken, peppered

bacon, roasted peppers, mozzarella, fresh scallions

Crazy Little ThingTomato sauce, white onions, green pepper, mushrooms, garlic, black

olives

Red Sauce Pizzas

Jay’s FavChicken, prosciutto, pecorino

romano, herb cream sauce, rolled in dough & baked in our brick oven, topped with red sauce, mozzarella

Don’s FavSauteed spinach, pecorino romano, ricotta, herb cream cheese, rolled in dough & baked in our brick oven, topped with red sauce, mozzarella

Calzones

The Rock Burger, Philly Burger, Cajun Bacon Bleu Burger, Mushroom Madness Burger, French Onion BurgerThe Rock Chicken Sandwich, Cajun Chicken Sandwich, Fly by Night Chicken Sandwich, Chicken in a Basket

Burgers & Chicken

Pasta Your WayChoice of rigate, angel hair or

fettuccini with choice of Alredo, marinara or marinara meat sauce

Rigate, Broccoli & Chicken

Chicken sauteed with broccoli, cream sauce, garlic, rigate

Elvis SightingRicotta & mascarpone fi lled ravioli,

pesto cream sauce, oven roasted pecans, tomatoes

Thunder RoadChicken sauteed in sambuca cream sauce, prosciutto & Monterey Jack

cheese

Shrimp ScampiShrimp sauteed with garlic, lemon,

white wine in rich cream sauce, fettuccine, parmesan cheese

My My, Hey HeyPeppered bacon, garlic, red pepper, sun dried tomatoes, red onions in

rich cream sauce, rigate

No Name PastaItalian prosciutto, mushrooms, sweet

peas in rich Alfredo sauce, angel hair pasta

Born on the BayouShrimp, chicken, hot sausage, dry-aged

pepperoni, garlic, peppers in cajun sauce, penne rigate, parmesan cheese

Pasta

Lunch Buffet from 11am to 2pm Monday through FridayIncludes Unlimited Pizza, Pasta, Soup & Salad with a Pop

Dining Guide 2009 21

Quick and Crispy Mac and Cheese

Prep Time: 10 minutesCook Time: 30 minutesMakes 4 to 6 servings

1 1/3 cups (2.8 ounces) French’s Cheddar or Original French Fried Onions 1 10 3/4-ounce can condensed cream of celery soup 1 1/4 cups milk 3 cups cooked elbow pasta (1 1/2 cups u cooked) 2 cups shredded cheddar or cubed American cheese 1 cup diced cooked ham 1/2 cup frozen peas

Heat oven to 350°F. Crush French Fried Onionsin plastic bag using hands or rolling pin.

Mix soup and milk in 2-quart baking dish. Stirin pasta, cheese, ham and peas. Top with crushedonions.

Bake 30 minutes or until heated through.

Chipotle-Honey Mustard Chicken

Recipe Serves 4*

Preparation Time: 5 minutesCook Time: 3-5 minutes

1/2 cup honey1 tablespoon olive oil1 tablespoon minced chipotle chiles in adobo sauce, plus 1 teaspoon sauce from the can or jar2 teaspoons Dijon mustard4 packages (6 ounces each) Tyson Fully Cooked Grilled Chicken Breast Strips

1. In a small bowl, whisk together the honey, oil, chipotle chiles with their sauce, and Dijon mustard.2. Put the sauce and chicken in a skillet over me-dium heat and bring to a simmer. Simmer for 3-5minutes, until hot.

*With leftovers remaining to make Mozzarella Pockets with Tomato, Basil, and Grilled Chicken

Mozzarella Pockets with Tomato, Basil, andGrilled Chicken

Prep Time: 3-5 minutesCook Time: 30 seconds (if heating in the microwave)Serves 4

4 whole wheat pita pockets12 ounces Chipotle-Honey Mustard Chicken6-8 ounces sliced part-skim mozzarella cheese (regular or smoked)16 slices fresh beefsteak tomato (about 2 tomatoes)1/3 cup packed fresh basil leaves4 teaspoons balsamic vinegar

4 teaspoons olive oil

Halve each pita pocket.

Stuff chicken into pita pocket halves, and then add mozzarella slices, tomato slices and basil leaves.

Drizzle in balsamic vinegar and olive oil (1/2teaspoon each per pita pocket half).

22 Dining Guide 2009

White Chocolate Chip Bread Pudding with Caramel Sauce

Makes 8-10 servings.

1 (16 ounce) King’s Hawaiian Original Bread; cut into one-inch cubes2 cups heavy cream1 1/4 cups white chocolate chips1 1/2 cups sugar2 cups milk2 eggs, beaten3 egg yolks, beaten2 teaspoon vanilla extract2 cups toasted pecans, chopped

1. Cut bread into cubes the night before and leave out, allowing them to become slightly stale.2. In a medium saucepan, heat cream over me-dium heat. Meanwhile, place white chocolate chipsin large mixing bowl. When cream comes to a sim-mer, remove pan from heat and slowly pour over chips, whisking until chips melt. Whisk sugar into mixture; add milk, eggs, egg yolks and vanilla. 3. Add bread to bowl, gently stirring to coat cubes.Set mixture aside to allow bread to soak, tossingperiodically. (About 30-40 minutes or so.)4. Toss pecans into soaked bread mixture, thenpour into a baking dish. (Individual dishes can be used for single servings).5. Place in 350°F oven for about 45 minutes. Testbread pudding to make sure the top is goldenbrown and the inside is cooked (not too drythough).

Deep Dish Apple Pie

8 Servings

6 cups sliced, peeled and cored baking apples (about 6 large apples) 1 tablespoon lemon juice 3/4 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1 package (15 ounces) refrigerated pie crust 1 egg white, lightly beaten

Preheat oven to 400 °F. In large bowl, combineapple slices and lemon juice. In small bowl, com-bine sugar, flour and cinnamon. Sprinkle sugarmixture over apple slices; mix well to coat.

Line deep dish pie pan with pie crust; fill with apple mixture. Using apple cutter, cut out vents inremaining pie crust. Place crust over filing, crimp-ing and fluting edges. Arrange cut out pastry ontop of pie; brush crust with egg white.

Bake 45-50 minutes or until apples are bub-bly and crust is deep golden brown.* Remove piefrom oven. Cool pie in pan on cooling rack at least 1 hour before serving.

*To keep edges from overbrowning, usethin strips of aluminum foil to cover edge of pie. Remove foil during last 20 minutes of baking.

6. Remove from oven and serve with caramel sauce.Caramel Sauce

For the Caramel Sauce, use a homemade recipe, like the one found at KingsHawaiian.com, or aready-made topping from your local grocer.


SMALL BITES

SANDWICHES

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EXTRAS

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TAX INCLUDED

Some items may contain MSG

Watch for our new dinner menu!COME TO BOWL STAY FOR THE FOOD!COME TO BOWL STAY FOR THE FOOD!

taste of the valley

Documents

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