tasting notes

TASTING NOTES

FOOD PAIRING

AWARDS & PRESS COMMENTS

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This wine pairs well with delicate seafood (crab, prawns, trout, oysters), vegetables such as grilled asparagus, tomatoes, green beans, olives, and peppers. Also try it with pasta primavera, goat cheese, salads, chicken and egg-based dishes. It will also enhance mildly spicy Asian or Indian cuisine.Always serve chilled at 10-12°C (50-54°F).

Colour Green colour with yellow tint, young

NoseFruity nose with green apples, gooseberry and juicy grapefruit flavours. A refreshing dry white with tangy flavours of green and yellow fruit.

PalateThis is a fresh, young wine with pleasant acidity. A refreshing dry white with tangy flavours of green and yellow fruit.

SAUVIGNON BLANC

La Palma Reserva Cabernet Sauvignon: - Silver Medal, Wines of Chile Awards 2010, Chile

- Silver Medal, Korea Wine Challenge 2007, Korea-88 pts, Beverage Testing Institute, October 2009, Chicago, USA

La Palma Reserva Carménère: - Silver Medal, Sélections Mondiales des Vins 2009, Canada

La Palma Reserva Cabernet Sauvignon - Merlot: - Silver Medal, Sélections Mondiales des Vins 2009, Canada

TASTING NOTES

FOOD PAIRING



A good accompaniment for smoked salmon sushi rolls, grilled chicken and light fish in a rich sauce. Delicious with mildly spicy Asian or fusion cuisine, Pad Thai and creamy and aged cheeses.

Enjoy it today, but can be cellared for 2 years from vintage if stored horizontally in a cool dark place.

Best when served cool between 10-12°C (50-54°F).

Colour Gold yellow with a green tint.

NoseA powerful and modern Chardonnay bursting with pineapple, grapefruit and yellow plum aromas. A delightful peach and green apple flavours.

PalateIt is well balanced and has long, elegant finish with minerals notes.

CHARDONNAY





TASTING NOTES

FOOD PAIRING



Pair it with a wide range of savory dishes especially pork and duck, soft cheeses, BBQ chicken wings, casseroles and pasta with tomato-based sauces. Try La Palma Reserva Merlot with chocolate mousse or raspberry bavarois.

It makes delicious drinking now but can be cellared for 3 years from vintage if stored horizontally in a cool dark place.

Best when served between 16-18°C (61-64°F)





Colour Intensely purple colour with violet red highlights.

NoseA ripe fruit aroma and lots of soft berries and plum flavours, enhanced by oaky notes.

PalateA rich and concentrated wine with silky texture, fine tannins and good weight of fruit. A juicy sensation on the mouth with a good balance between ripeness and liveliness.

MERLOT

TASTING NOTES

FOOD PAIRING



Pair it with red meats dishes, poultry with rich onion sauces, pork loin, and cheeses. This wine is excellent with green curry and Pad Thai, typical dishes of the Thai cuisine.It makes delicious drinking now, as young wine, but can be cellared for 3 years from vintage if stored horizontally in a cool dark place. Once open, enjoy within two days.

Colour Intense violet colour

NoseFull of ripe plum and blackberry, with hints of mocha coffee and dark chocolate, enhanced by oaky notes.

PalateDark and rich flavour profile, lushly fruited, with soft acidity and good weight.

CARMENERE





TASTING NOTES

FOOD PAIRING



Great with grilled red meat, especially lamb chops and Angus beef. Perfect with mature cheeses, prosciutto and walnuts. You can enjoy it with Marguerite pizza and vegetarian Canelones.

Ideal to enjoy a glass of La Palma Reserva Cab Sav in an autumn afternoon as an aperitif.

It makes delicious drinking now, as young wine, but can be cellared for 3 years from vintage if stored horizontally in a cool dark place.

Best when served between 16-18°C (61-64°F)

Colour An elegant deep ruby colour.

NoseAromas of ripe cassis, black cherries, blueberry and cedary oak. A distinctive wine.

PalateAn intensely fruity wine, smooth and easy-drinking but packed with cassis, mint and blackberry flavours, enhanced by oaky notes. Excellent balance between fruity and oak.

CABERNET SAUVIGNON





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